"West Coast IPA - a dry, super bitter take on IPA, now in alcohol-free version! We used a mix of four US hops: Mosaic, Citra, Simcoe and Columbus."

" The alcohol-free version of our classic Gelato - a sweet and sour beer inspired by bold Italian ice cream. Brewed with a huge load of real fruit: passion fruit, mango, and peach."

"In the new edition of our sweet-and-sour Gelato series, we’re going full decadent. This one’s loaded with heaps of Polish blueberries and Canadian maple syrup, finished off with a touch of vanilla."

"In the latest Gelato release, we’re taking you on a trip to Portugal! Get ready for a sweet-and-sour, full-flavored beer inspired by the famous pastéis de nata - this time with a fruity twist of pineapple and passion fruit."

"In this new Gelato XTREME release, you’re getting over 40% real fruit - bananas, passion fruit, white guava, and peach. But that’s not all! We’ve added some Japanese matcha, and the vibrant green color comes from a hint of spirulina."

"New Zealand NEIPA brewed with new hop variety from New Zealand - Manilita. The aroma is dominated by juicy mango notes complemented by the tropical and white-grape profile of Motueka and Nelson Sauvin."

"Our (so far) most exclusive collab. A blend of an Imperial Stout from Moksa Brewing (40 Plato, aged 24 months in Weller bourbon barrels) and ours (36 Plato, aged 42 months in a Woodford Double Oaked barrels), infused with whole vanilla beans."

"Beneath the ruins of Tristram, darkness rises. You follow the scent of roasted malts and citrus smoke, the whisper of Motueka, Citra, and Centennial. Each sip opens another portal. The light fades. The pint endures."

"The sands are shifting, and Time slips away. Riwaka, Nelson Sauvin, and Mosaic swirl in a haze of tropical fruits and white grapes - each sip bending the hourglass against the fate. You cannot change your destiny. No man can..."

"Mission start! Triple burst -Mosaic, Southern Cross, and Amarillo. Citrus grenades. Pine chaos. No Mercy. Reload. Drink. Repeat. Mission complete!"

"This Imperial Peated Stout matured for 12 months in Islay whisky casks, developing deep, smoky and rounded flavours. Together with Emperor's Brewery, the experts in dark beer styles, we have once again created a powerful and complex stout that perfectly combines tradition, craftsmanship and intensity. "

"Goodness, what a thick and full-bodied beer this is! From the first sip, an explosion of liquorice, and honey comes to the fore, interwoven with a subtle spicy and peppery character that immediately warms you up — perfect for winter. The beer is distinctly sweet, with layers of caramel, mocha and a soft touch of chocolate, making it wonderfully round and almost candy-like. Amidst all that rich sweetness, a fresh citrus accent emerges, while notes of dried red fruit provide depth and balance. The mouthfeel is soft but powerful, with a slightly spicy edge that allows the alcohol to speak warmly. The long finish starts sweet, then shifts to a dry aftertaste, ultimately leaving a deliciously spicy trail. A tasty, delicious and distinctly characterful beer that lingers — a liquid sweet with a kick."

"Camaraderie is a unique saison, brewed in collaboration with our friends at Alvinne Brewery. This creation celebrates friendship and solidarity, and is part of our special 10-year series. We have cherished our relationship with Alvinne for many years, and this beer brings that story to life. Taste the power of true camaraderie!"

"The first sip is soft and inviting: a dark whisper of liquorice that slowly opens up on the tongue. A warm peppery touch follows, like a light touch that lingers just a little longer than expected. The caramel melts smoothly through it, round and syrupy, as if the beer gently envelops you. The sweet echo of sweets, dried red fruit and a hint of citrus moves playfully through the aroma, warm and slightly tingling. Meanwhile, chocolate and mocha provide that deep, velvety layer that gives the whole an almost enveloping character. It feels compact and full — a beer that doesn't rush, but slowly draws closer. The alcohol-warming glow builds like a calm, sensual heat rising from the chest. Spicy and piquant notes follow, subtle but present, as if the beer knows exactly when to challenge and when to soften. The finish is long and smooth: sweet at first, then elegantly drier, a flavour that lingers like a lingering touch."

"Gingerbread Man is a full-bodied stout of 12%, brewed with our German friends from Fuerst Wiacek. Its rich and warming notes of spicy gingerbread, sweet vanilla and almond from the tonka bean are topped off with a deep malty base reminiscent of dark chocolate and caramel. A dessert beer with a spicy, wintery twist."

"After a successful first collaboration with Brouwerij Lost, we're doing it again, but this time as a thick stout. Ready to Crumble is a liquid Kirsch-Streuselkuchen: rich chocolate, creamy vanilla, Amarena cherry, almond and crumbly biscuit. Every sip is a dessert in your glass, full-bodied, sweet and fruity."

IPA - Imperial / Double New England / Hazy

Nelson, Peacharine & Motueka

IPA - New England / Hazy

Citra & Riwaka

IPA - Imperial / Double

Double West Coast IPA Nelson, Mosaic & Simcoe

IPA - New England / Hazy w Peacharine & Citra - Collaboration with Fuerst Wiacek

IPA - New England / Hazy

Motueka, Galaxy & Wai-iti

IPA - Imperial / Double New England / Hazy

Citra Cryo Fresh

IPA - Imperial / Double New England / Hazy

Nectaron Cryo, Citra & Wakatu

IPA - New England / Hazy

NZ Cascade, Citra & Motueka

IPA w. El Dorado, Nelson Sauvin

Vollbier/Lager

Baltic Porter

"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at least three years and specially reserved for this purpose, and 5% young lambic. The latter provides the fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation temperature. The bottles are placed in a climate-controlled space for the secondary fermentation. This is followed by maturing at low temperature for at least 6 months. Want to know the bottling date? Simply subtract 20 years from the “best before” date!
The soft, mildly sour berry taste, harmonises with the oak barrels’ aromas in which Geuze Mariage Parfait has ripen. The body speaks of vanilla followed by a bitter aftertaste of cloves that becomes increasingly intense. Sublime."

"This beer is a blend of several barley wine and imperial stouts, barrel aged for at least 48 months. After blending, we did add 120g of coconut and 5g of caramel per liter. Bottled in January 2026."

"DDH West Coast Pils dry hopped with Cascade, Mosaic, Simcoe, Luminosa and Strata. Canned 21.01.2026"

"Dry hopped with HBC 630, Audacia, Ekuanot, El Dorado and Simcoe. Canned 21.01.2026"

Black Albert & Marius aged for 6 years in Bourbon & Speyside Whisky

Black Albert & Marius, Islay peated whisky barrel aged for five years