"Notre série de bières acidulées s'agrandit avec cette fois une expérimentation avec plusieurs fruits. Le mariage cassis, myrtille et cerise nous a donné un magnifique résultat qui nous régale de fraîcheur fruitée. Gourmand mais aussi très sec et hautement buvable."

"Imperial Stout avec une macération de piments habanero, bonnet du pape et fantaisie, cultivés au dessus de Lodève (34) par Les Piments du Bout du Monde."

"Blend of young Imperial Stout, aged Robust Porter and Belgian Dark Strong Ale."

"slightly funky grisette on very local peaches & nectarines."

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

Imperial Dark Sour Ale with strawberry, coconut and coffee.

"Imperial Stout avec une infusion de café de Colombie et Ethiopie torréfiés par notre voisin "CAFETO", l'autre torréfacteur de Lavérune!"

Phi (Blond Sour) dry hopped with Mosaic & Krush

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

Oerbier Special Reserva, 1 year on Amarone barrels.

"For with beer we wanted to pay hommage to one of our most beloved cocktails: the Negroni! We brewed an Imperial Sour then added a complex mix of spices and citrus to mimic the taste of gin, vermouth and Campari. And then finished it with hibiscus for it’s beautiful red color."

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."