"New England IPA hopped and dry hopped with Cashmere, Citra, and Columbus. Hops bring citrus, grapefruit, stone fruit, melon, berry & floral notes."

Saison aged for a year in an oak foeder

"HOPS : Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz, Phantasm.
We invited the host ! This beer has been brewed at Baxbier with Baxbier, where the magic happened for 2 years now. The idea was make a thiolized double IPA trying to push the boundaries of thiols as far as we can using all the available science ! Big line up with Motueka, Nelson Sauvin, Riwaka, Cascade, Saaz and Phantasm to give an amazing and powerful tropical fruit salad supported by a refreshing New-Zealand vibe!"

"DDH IPA with Nelson Sauvin™, Riwaka™ & Mosaic

One of three special treats, shared with friends old & new, for our 11th birthday.

All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy.
Riwaka's intense citrus & pungent herbaceous character pair perfectly with the refined gooseberry from Nelson Sauvin with our hand-selected Mosaic Cryo brings a wealth of berry sweetness to the party."

"Hazy DIPA with Riwaka™, Motueka™ & Citra®

One of three special treats, shared with friends old & new, for our 11th birthday. This one with Track.

All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy.

For this indulgent Double IPA we've chosen fruit salad hop combination that features our hand-selected Citra & a bounty of two delicious New Zealand varieties."

"Australian Hazy IPA w Luna, HPA065, HPA049

A showcase of HPA’s latest & most exciting varieties; 065 is full of lime & pineapple with a spicy, saffron character while 4029 is slightly richer & more tropical. First hybridised in 2003 & released to the market in early 2026, Luna has a wealth of mango & dark berry that goes beyond all expectations."

"DDH IPA with Nelson Sauvin™, Peacharine™ & Citra®

One of three special treats, shared with friends old & new, for our 11th birthday.

All three have been brewed using Best Ultra-Pale NP malt; a brand new product developed over the last year with our German maltster, BestMalz, that produces a rich texture that's creamy, fluffy & very very fancy.

Here we've paired our hand-selected Citra with a classy combination of New Zealand varieties; the rich sweetness of Peacharine layers beautifully with the thiol-heavy complexity of Nelson Sauvin."

"Hazy IPA with Strata®, Idaho 7 & Superdelic™

A split hop bill that features the vibrant Strata of Coleman Farms & Indie Hops to great effect. Bright & juicy up front with a latent red fruit sweetness that mingles with the headiness of fresh green buds."

"DDH Hazy Pale with Mosaic®, Rakau™ & Strata®

Our Lakeside Mosaic folds in perfectly with the ripening orchard character of Rakau, giving it a citric lift. The heady green of Strata plays underneath its own signature jammy sweetness."

"The first in our Twin Cities gluten free range, Citra and Nectaron combine together to create a tropical punchbowl of flavour, with ripe stone fruits and pineapple at the forefront. An oat heavy foundation ties the beer together for a smooth, satisfying drinking experience. Stone Fruit, Pineapple, Tropical // Gluten free & Vegan"

"Fellowship 2025 Ale No 6

Rosie Cotton carries the richness of many gifts: a noble blend of three beers — Moenrye Tripel, aged in Sauternes barrels and macerated with quince, Cuvée Theo aged in an Aquavit cask, and Cuvée Per, aged in a Châteauneuf-du-Pape foeder and likewise macerated with quince. The result is a brew with a firm woody character from the barrel aging, embraced by a luscious fruitiness of quince."

IPA - New England / Hazy

"After our REZ project last year, we're returning with two new offerings brewed in conjunction with the TATE team! This time celebrating the launch of 'Frida: The Making of an Icon' their sublime new Frida Kahlo exhibition, opening on 25th June 2026!

I Would Give Her Flowers is a Mexican Lager (4.5%) A style we’ve wanted to brew for years. Inspired by Kahlo’s beloved sanctuary garden at La Casa Azul, this is crisp, clean, and beautifully bright. Expect a rounded malt body with a distinct flaked maize note, finished with a vibrant, natural, limey zing from Motueka hops."

"Packed with so much Citra, Mosaic and Nelson Sauvin, drink this beer and you may start to see visions of another world! Our love affair with the icons of the Beat Generation continues. If you’ve been following us for a while, you know that across Marylou (Pale Ale), Neal Gets Things Done (IPA), and Allen (DIPA), we’ve used the exact same hop bill to show how a story can evolve, shift, and intensify. But there was still one missing chapter. The ultimate poem. Enter King of May, a monumental 10% Triple IPA that serves as the grand finale to our Beat Gen series.
To honour the King, we loaded an incredibly soft, luscious grain bill with a staggering, saturated amount of our favourite Beat Gen trio: Citra, Mosaic, and Nelson Sauvin. We used the largest amount of T90 equivalent hops in the whirlpool we have ever done, combined with a massive 30 g/l dry hop.
Expect juicy notes of mango, passionfruit, and peach, complemented by hints of resinous pine and a solid dankness. It is big, loud, beautifully aromatic, and pushes our house style to its absolute limit."

"The new heavy hitter of the Colour Theory family: Lightness Illusion. This 8% DIPA rounds out the series with a deep, complex journey. By elevating the ABV and hop saturation, we’ve brought forth waves of joyous tropical fruits floating atop a dank, brooding, and wonderfully complex underbelly all thanks to Nectaron, Idaho 7 and Citra!

For this label, our Creative Director took inspiration from the famous Munker illusion, a phenomenon in which the perceived colour of an object shifts drastically depending on the surrounding stripes. Your brain rewrites the data based on the background. Looking at the label, you’d swear you’re seeing different colours, but each shape is the exact same shade of blue."

"A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness."

"The classic, juicy Verdant companion piece representing the resilient outer shell of a cactus. It’s soft, ultra-sluggable, with a subtle bitterness and a big, pillowy body. Packed with Citra and Motueka hops, it delivers creamy limes for days!"

"4.1% Italian Pilsner (Amarillo, Centennial, Willamette) - This highly crushable Italian Pilsner of 4.1%, brewed with Norm Brewery and delicately hopped with Centennial and Willamette and fermented with a state-of-the-art lager strain developped by the buddies and yeast magicians of Escarpment labs. Clean yeast profile and hop transformation at its best!"

"6.8% New Europe IPA (Hallertau Blanc, Aramis, Tiskel, Mandarina Bavaria, Callista)"

"7.6% Double New Zealand IPA (Motueka, Nelson Sauvin & Riwaka) - We did our best to pack as many New Zealand hops as possible into a can. If we’d used any more pellets, there wouldn’t have been any room left for liquid—we might as well have become a hop supplier ourselves.
Nelson Sauvin, Riwaka, and Motueka… This New Zealand trio is sure to inspire some wild celebrations after drinking this 7.4% DIPA."

"A west coast-style IPA brewed with Simcoe, Columbus, dry-hopped with Citra Dynaboost® and Mosaic Hyperboost®. Dank notes of stone fruit, blueberry, tangerine peel and strawberry. Medium bitterness with a semi-dry, clean finish."

"Light European-style pilsner, dry-hopped with Saphir hops. Crisp and super easy-drinking with bold notes of crackery pilsner malt and earthy, peppery hops; refreshingly clean with a dry finish."

"A nicely clear and bitter IPA, brewed with 100% Maris Otter and generously dry hopped with Luminosa, Mosaic and Cryo Mosaic"

Low ABV saison Brewed with Spelt in collaboration from Anspach & Hbday (UK).

Green saison brewed with tea

"First brewed in 2021 from our old brewery in Portobello, this is the evolution of a sour IPA we’ve revisited countless times since the early days of Vault City. This time, we’ve taken a fan favourite and turned it up a notch, brewing a DIPA combining our mixed fermentation base beer with fresh lemon juice, zest and a triple dry-hop of New Zealand varieties amplifying notes of citrus, white grape and gooseberry."

Bright and crispy lager hopped in a West Coast style way with Saaz, Hallertau, Chinook and Motueka.
Two different styles mixing tradition and modernity, where crisp meets hops !

"This beer has been brewed with our dear friends from Hop Hooligans (RO), a tribute to our shared love for New Zealand hops ! We selected Riwaka and Motueka in T90 and liquid form to showcase a sweet & citrusy nz vibes !"

"Le peuple de la Nouvelle-Zélande nous cache un énorme secret depuis la nuit des temps et il ne s’agit pas de leur capacité à produire des houblons exceptionnellement juteux! Il existe dans ce pays un animal de compagnie qui ressemble beaucoup à un chien, à part ses zébrures mauve et rouge ainsi que ses sabots bleu poudre! Cette Double IPA est brassée avec du Motueka tardif de la ferme Garston hops qui lui confère des notes de tarte à la lime, de mangue, d’orange sucrée, avec une finale herbacée qui vient équilibrer le tout! "

West coast IPA houblonnée avec les houblons Simcoe et Azacca.

DDH NEIPA houblonnée au Nelson Sauvin, RiWaka et Eclipse.