"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen.

New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades! We’re showcasing its beauty in a Double IPA, inspired by a beer almost as famous…"

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

Burning Sky is one of the UK's finest breweries, so it's an absolute pleasure to team up with them on a small bit mighty Pale Ale. We've focused on drinkability, so expect a crisp, refreshing drink with inviting gooseberry, lychee and passionfruit aromas. The pub garden's best mate - or just as good at home.

"As is tradition for our anniversary, we brew Twilight Hyperactive, a Triple IPA that pays homage to our most emblematic beer: Hyperactive. This year we wanted to capture that magical moment of dusk, when daylight turns into night, and translate it into an intense and silky beer.Twilight Hyperactive is loaded with two hop bombs, Simcoe and Citra, which provide more aromatic intensity and a higher alcoholic strength, while maintaining its juicy and enveloping character."

India Pale Lager

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

Single hop Mosaic!

Single hop Citra!

Hazy IPA w. Motueka, Citra & Nelson

"Murky, Juicy, Fruity, Hopped with Citra, Mosaic, Simcoe & Chinook."

"A DDH Pale hopped with Azacca, Sabro, Azacca Cryo & Sabro Cryo."

Saison-style wild beer, aged for several months in Alsatian barrels, with maceration of fresh Alsatian tarragon from the garden.

"When the hop farmers start harvesting, we start brewing our Hop Harvest. The fresh, undried hop flowers are picked in the morning, and on the same day they are used in the Hop Harvest-brew, straight from the field. Because we use 'wet hops', the beer has a fresh, floral, and pleasantly bitter taste. By changing the recipe every year, the outcome is always a surprise. Drink this beer young if you can, that's when the wet hop shows of their floral character the most."

IPA - New England / Hazy

Citra | Motueka | Strata

IPA - New England / Hazy

Strata | Nelson

"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."

"It's always neon in raptordelphia. This year's Christmas Carol tells a tale of seasonal hoppy goodness with flavours and aromas of lime and gooseberry."

"666 what's your emergency? Our 666th gyle is a big b**tard 9th birthday dipa bouncing with flavours and aromas of blood orange, berry and bubblegum."

"Double IPA w/ Idaho 7, Krush & Pink Boots

Amity came to town, to visit some old stomping grounds, and to brew this thick and juicy New England DIPA. Expect flavours and aromas of freshly stomped pineapple and orange!"

Dark Saison

Light Saison with elderflowers

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

Double decoction Uytzet with tritordeum malt.
Ancient multi-grain Biere de Garde originating from the region of Ghent.

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

"Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper."

"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has staged before). Collaboration with B.A.R."

Sour DIPA DH Simcoe & Citra

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"Modern West Coast IPA
Dry hopped w/ Citra, Motueka, Riwaka, CItra Cryo, Subzero Kief Riwaka"

"30 Days off is back, now in 500ml cans and at a more drinkable 5.8% without any less flavour! Hopped with Citra, Centennial and Simcoe. What would you do with 30 days off? Keep cold and drink fresh!"

"Fresh hop Märzen 6 hours from harvest to brewing."

"Double IPA, Packed with Citra, Nelson Sauvin and Galaxy."