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Lambic - Sour
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Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
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- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
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Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
Accueil
Accueil
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- Biere
- Lambic - Sour
- Delicatessen
- Verres - Accessoires
- Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Brune
- Cidre, Hydromel, Vin, etc...
- Non-Alcoholic Beer / Cider
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Brasseries
Accueil
Sous-catégories
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La Source Libellule
3,91 €: 1"A refreshing interpretation of the classic belgian wit : expressive yeast, spices, lots of wheat but with a copious amount of hops! "
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Lervig Sour Suzy
2,67 €: 3"A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves."
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La Malpolon Surette 2
4,14 €: 3"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"
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Cyclic Beer Farm Xino Xano
4,77 €"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"
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