"Monster Pants is an Eisbock Ale crafted from our Double IPA Shark Pants. Enjoy the bold hop packed flavours. Cheers!"

5.7% Hazy Pale Ale met veel liefde voor onze chef Sam!

Double Mash Imperial Stout filtered on Zouteland oyster shells!

Label might be damaged and crown cap rusted. BBD is 30/01/2019

Organic Hoppy Ale.

Phi (Blond Sour) dry hopped with Mosaic & Krush

"X Anniversary 4/10 Imperial Baltic Porter - fourth in a series of anniversary beers brewed in collaboration with friends from Hidden Springs. This is a mutual collaboration – a similar base beer was brewed, then supplemented in the final stages to recreate popular desserts from each region. In Wroclaw (PL), Guava Pastelitos, a very popular snack in Tampa (FL, USA), was replicated. Meanwhile, Hidden Springs tackled plum-streusel yeast cake, a classic dessert in Poland. Traditional long aging, preceded by extended fermentation, ensures this beer spends over two months in the tank. Dark notes are present but do not dominate as they might in an Imperial Stout. The selected ingredients offer a light sweetness and a distinctly tropical character. All of this is complemented by dessert-like aroma."

"Une bière foncé, amère, torréfiée, de la basse fermentation. Une équilibre gourmande entre caractère du malt et houblon, qui est sèche et quand même « moreish » comme on dit en anglais."

"Triple Fruited Mango at 4.8% packs a punch! Our best-selling sour since its inception in 2022 is getting a revamp, and this sessionable new ABV brings our mango sour in line with our other core range offerings like Strawberry Sundae and Cloudy Lemonade. Juicy, fresh and rich - this tropical adventure serves a triple helping of alphonso mango, paired with our mouth-watering mixed fermentation base beer."

"SAISON DE COUPAGE. COLLAB with Cyclic beer farm and Yakima Chief Assemblage de bière acidulée avec dry-hop de Nectaron et verveine : 70 % de saison de blé, fraichement brassée et fermentée grâce au mélange de levure de Cyclic et Sacrilège. 30% de bière de fermentation spontanée et de fermentation mixte vieillie en moyenne 2 ans en barrique."

"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"This beer—created for the 25th birthday of Cantillon’s Quintessence—uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character."

"An Imperial Stout aged for 24 months in a bourbon barrel, infused with hand-toasted coconut and vanilla beans."

"A unique blend of three beers aged for over 24 months in bourbon barrels - our imperial stout and barley wine, plus an imperial stout from Norway’s Lervig Rackhouse. We infused it with cocoa nibs, cashews, and vanilla beans for an extra rich and decadent touch!"

"Coffee and Dulce de Leche. Aged in Canadian Whisky barrels from Bearface Distillery. Brewed and cared for at Bere a la Cluj."

"Baklava inspired strong ale with walnuts, almonds, honey and vanilla. Aged for 16 months in a single barrel."

American strong ale aged in Weller Bourbon barrels w.marshmallows and coffee

"6th anniversary Sazerac Rye BA imperial stout - 12 months. Brewed and cared for at Bere a la Cluj."

Imperial stout w/ fresh toasted hazelnuts and cocoa nibs

"Imperial Stout with Caramel, Vanilla and Chocolate"

"New England style. Golden promise, premium English caramalt, oats, wheat, dry hopped with Citra, Mosaic and Ekuanot. It’s a darker, sweeter iteration with aromas of citrus, tropical fruit, pine resin and and a subtle hint of eucalyptus from the Ekuanot."

"It’s our flagship NEIPA. Extra pale base, oats, wheat, generous dry hop of Citra, Mosaic and a charming local seagull on the can. Affectionately known as måse (seagull) in Gothenburg, West Coast is light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

"After one year and a half spent in barrels with our gang of wild yeast. We infused this beer on some beautiful pommace of ''petit manseng'' from our neighbour Gudule URBAN WINERY."

"In December 2017, we brewed a collab with Spanish brewery La Pirata. This turned out to be a brilliant thick stout. When we asked our fans what beer we should release again for our 10th anniversary, the Hundred was mentioned very often. Fun detail, the origin of the name of this beer. When we sat down with La Pirata to come up with a name, this happened to be the 100th brew of 2017. Sometimes it can be that simple. This thick full-bodied stout is brewed with lots of dark malts, oats and muscovado sugar. At 12% alcohol, this is a real beer to enjoy quietly. This beer has dark notes of coffee, licorice, molasses and caramel on the palate and a lovely creamy finish. A worthy beer to celebrate our 10th anniversary with."

Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanilla beans for a deep, dessert-like complexity

Black Albert aged on Four Roses Bourbon barrels.

"Brussels Beer Challenge - Best Alcohol Free Beer. Seven fresh and aromatic hops meet seven unique grains. Smooth mouthfeel with an assertive bitterness, double dry hopped for a dank beer with lush tropical fruit notes. Low calorie: 56 Kcal per can. Malts: Pilsner, Wheat, Oats, Rye, Flaked Rice, Millet, Flaked Corn. Hops: Nelson Sauvin, Sabro, Simcoe, Azzaca, Citra, Columbus, Mosaic. Vegan: Yes. All-natural ingredients. Water, malted barley, wheat, yeast, hops."

"Inspired by the irresistible combo of peanut butter–coated pretzels dipped in rich chocolate, Dips & Pieces is a rich and indulgent imperial pastry stout. This recipe features a layered malt bill of Carafa Special III, Melanoidin, Chocolate Malt, Wheat and Oats for a sticky, full-bodied stout with intense roasted dark chocolate notes enhanced by mountains of cacao nibs."

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Creature is an IPA featuring distinct American hops, British malt and soft Lisbon water. Aromatic and juicy, vibrant and delicate."

"Cet Imperial Stout est une collaboration avec Xoco, producteur et cultivateur de cacao, où on a infusé à froid leur grué de la variété "Mayan Red", cultivé en Amérique Centrale.
Ce cacao apporte une intensité aromatique complexe de fruits rouges éclatants, de litchi et évidemment, des notes chocolatées franches qui donnent tout son caractère à cette bière. Une collab' technique, sensorielle... et envoûtante !"