Saison with red currant

"Dry Hopped with Amarlillo, Nelson Sauvin, & Rakau.

Step into legend with Sleipnir’s Hooves, a 6.5% IPA inspired by Odin’s mythical eight-legged steed. Bursting with vibrant citrus, gooseberry, and tropical stone fruit notes balanced by a smooth malt backbone, it delivers a bold flavour and a finish that echoes like Sleipnir’s hoofbeats across the Nine Realms."

NEIPA w. Citra and Simcoe

"A bright, sessionable Pale Ale packed with juicy Citra and Mosaic hops. Bursting with citrus and tropical notes, Vitali Set hits all the right chords for an easy-drinking, refreshing pint anytime."

Hard cider with ginger and lemon juice.

"Core range IPA, hopped with Citra, Nelson Sauvin and Motueka hops"

"West Coast IPA brewed with Galaxy, Amarillo and Centennial hops."

"Hazy Session IPA, well hopped with Rakau and Nelson Sauvin."

"New England IPA, richly hopped with Krush, HBC1019 and Citra Cryo hops."

"Core range stout. Classic and true to style."

"Apricot & Lime Fruited Sour, with a hint of Cardamom."

"An exercise in tropical saturation, this IPA is loaded with Citra and Ella hops, along with two of our favourite new varieties: Dolcita and Krush. Expect a punchbowl of guava, mango, papaya and stone fruits."

"We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. WDYT? We dig it..."

"A premium alcohol free IPA saturated in super fresh hops – hand-selected from individual farms in the Yakima Valley, US and in Nelson, New Zealand. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos."

"Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches."

"This pineapple-forward IPA embraces the tinned-pineapple character of our selected Idaho 7 and Crosby's pineapple-chunk El Dorado, boosted with real pineapple juice and pineapple aromas for notes of pineapple, pineapple and pineapple."

"This new Table Pale was brewed with a pillowy base of oats and extra pale malt, and showcases two exceptionally flavoursome antipodean hop varieties: Vic Secret and Nelson Sauvin. Expect notes of late harvest crushed grapes, pine sap, and tangerine."

"This thirst-quenching White IPA is your summer hit! We collaborated with brewery La Source in Brussels to brew their first ever non-alcoholic beer!"

"Unleash your potential with our Limitless IPA - A non-alcoholic beer infused with L-Theanine & Panax Ginseng to unlock clarity, energy, and focus. Who needs limits when you can have possibilities?"

Non Alcoholic Belgian Tripel

"A non-alcoholic IPA with a sharp, dry bitterness at first. Fruity, citrus and wheat aromas follow. The body is light, with fine, refreshing, dehydrating bubbles. On nose, hops and cereals predominate. The foam is clear and long-tasting."

'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders."

'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders and macerated with black currants."

'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders and macerated with Litchi."

"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking."

"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 23 is a blend of pale ales aged in American oak foeders, and refermented on two varieties of peaches."

"The latest volume in the Black Liquids series brings together the classic yet sophisticated combination of chocolate and oranges. The base beer received a generous dose of toasted cocoa nibs and was further conditioned on a big ol’ heap of orange peels — extracting the essence of the orange without the acidity in the name of keeping everything silky smooth. Does Black Liquids 9 bring forward fond memories of munching on a Terry's Chocolate Orange? Definitely. Did we melt several Terry’s Chocolate Oranges together in a pot in order to conduct a side-by-side taste comparison? Maybe later."

"Brettal Head is a unique, intensely fruity style of foeder aged pale ale. In true Bellwoodsian fashion we've tweaked and updated it to meet our current preferences. Fully fermented and massively dry-hopped beer undergoes refermentation in oak, creating new layers of complex brett character, light acidity, lasting hop aromatics, and expressive fruit flavour. "

"At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black forest cake, and subtle caramel. High, refined carbonation within a dry body."

"Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. And every so often we decide to age a batch with Montmorency cherries because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious. Lots of balanced acidity, distinct cherry aromatics and flavour "