"Collaboration with The Rare Barrel (USA). The noble Alerce (Fitzroya cupressoides) is one of the longest-lived trees in the world, living over 3,000 years, transcending our conception of time and space. Noble Alerce is a mixed fermentation beer that patiently matured for eight months in Alerce barrels over 100 years old, which previously fermented apple chicha and, prior to that, beer from southern Chile. More noble impossible! This refreshing beer has a generous and fine carbonation, aromas that evoke the countryside and spices, and in the mouth it has a balanced acidity with fruity and spicy notes. Rustic and delicate at the same time, we are in the presence of a very noble beer!"

"This sour beer matured for 16 months in century old Alerce foudres, was awakened with the addition of a special Syrah grape must, giving rise to this wonder that only the imagination could achieve."

Barrel Aged sour fermented with Syrah must.

Barrel Aged sour fermented with Semillon must.

Red wine BA Imperial Stout w. Puta Madre Chili

Sour with lemon zest agin in Pisco barrels. best before is 02/2023

Imperial Flanders Red aged in french oak and Chilean Alerce then aged with sour cherries.

Pack consisting of six bottes of Gueuze that we are loving right now, and so we are offering them in a pack with a 15% discount. From Left to right: Boon Oude Gueuze Black Label n°10, Boerenerf Gueuze Heritage 2023, Cantillon Gueuze 2022, Vermeersch Petrus III, De Cam Oude Gueuze 2018 & 3 Fonteinen Golden Blend 2019/2020 Assemblage n°37.f

Blend of Oud Bruin and Lambic from 2016 aged with 15% Nothern Blueberries on 22/06/2019.

Lambic brewed in 2015 aged with quince. Bottled on 22/06/2019

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

One of the first bottlings of the Oude Kriek with Schaerbeekse sour cherries. The beer is tasting amazing right now, very fruity and acidity is tamed.

Special Gueuze blend made for Grill-Resto Boelekewis (Beersel).

"Farmhouse ale Festuca hides a wealth of subtle shades of flavours and colours in a simple cloak, forming together a little feast. Aged for nearly a year in an oak barrel with wild yeast and on a dry grain body, it pearls with slightly tart bitterness of flowers and citrus."

"Hypsikerós is an exuberant and fresh stock ale that has been aged in an oak cask of Burgundy natural red wine for over a year with the help of wild yeasts. The result is a characterful 'barley wine' with a tight, warm, winding profile punctuated by distinct notes of dried stone fruit, wood and hop tannins and a subtle bitterness. The resemblance to wine here is rather indirect: Hypsikerós is partly similar in charater to Flanders red ales, which are known by local connoisseurs as the 'Burgundy of the North'."

"Silénos combines nobility and wild freshness. This robust stock ale has been aged in a Spanish red wine oak barrel for over a year with the help of wild yeasts. The interplay of these forces has fine-tuned the beer's distinctive notes of dried stone fruit, colourful sweet wood facets, barrel tannins and subtle hop bitterness into a heady interplay of aromas and flavours.Should you feel that it reminds you of something, it will certainly not be in vain to search your memory of enjoying a fine Spanish fortified wine."

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilé and further aged with cherries.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Blond beer co-fermented with apple juice and with Champagne yeast.

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

BBD is 07/2024

18 months BA Sour (lambic inspired) w. apple blossoms, elderflowers, gooseberries, red currant and meadowsweet.

Strong Amber beer aged for several years in oak barrels.

Farmhouse cider made with Jonagold, Boskoop and Sterappel/reinette étoilée aged for two months in Whiskey barrels.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Sour Blond beer aged in oak barrels with sloeberries.