"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022

Single Hop IPA with Styrian Wolf hops

"Inspired by Scottish "Cranachan" an indulgent imperial oatmeal milkstout aged in Scotch quarter casks" best before 31/12/2022

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022

"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022

"Smooth and highly drinkable with notes of vanilla and oak running through, caramel and toffee on the palate, with malt, oak and bourbon all to the fore." best before is 31/12/2022

"2022 Barrel Masters. Islay Whisky Barrel Aged Imperial Stout."

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao". best before 31/12/2022

"This is a blend of two recipes from the Buxton archives, Storm Bringer and Rain Shadow. It’s a straight imperial stout, no adjuncts, no lactose." best before 05/2023

"A Rich Smooth Imperial Porter infused with Guatemalan coffee beans and cacao. Rich notes of Bourbon, dark chocolate and forest fruits on the palate and nose" BB is 12/22

BXL Beerfest Pack 2020 containaing four beers (The one from BLaugies and Nectar Bohème are missing): Grand Cru Bruocsella Brut - Brasserie Cantillon (Unique festival beer, a bottle refermented 3 year old Lambic blend), Manneken Vis - De Kromme Harring (Farmhouse ale with elderflowers), Bière de Saison Jeter - The Kernel (Blend of BA Saison dry hopeed with Jester, BB is July 2022) and Saison Brett - La Franche (Blend of Fresh and BA Saison). This price contains the packaging, so no need to purchase any additional packaging fees. If you purchased the 6-pack on eventbrite, then you need to purchase the packaging item that costs 37€ and not this one.

BXL Beerfest Pack 2021 containaing four beers (The one from La Source and La Mule are missing): Grand Cru Bruocsella Brut - Brasserie Cantillon (Unique festival beer, a bottle refermented 3year old Lambic blend), Bord-Elle - Lambiek Fabriek (A higher density assembled Geuze), Saison Festival - Brasserie Artisanale Le Détour (Saison aged in Chardonnay barrels with BB 08/2023) and Éric Le Grand - Brauerei Flügge (A fruited wine/beer hybrid). This price contains the packaging, so no need to purchase any additional packaging fees. If you purchased the 6-pack on eventbrite, then you need to purchase the packaging item that costs 37€ and not this one.

200gr made from 58% apricots matured in Cantillon lambic (used for Fou Foune)

200gr made from 58% sour cherries matured in Cantillon lambic (used for Kriek)

200gr made from 58% raspberries matured in Cantillon lambic (used for Rosé de Gambrinus)

Raspberry labmic

Raspberry lambiic.

35 cl

Saison base beer aged on whole Colorado nectarines at a rate of over 2 pounds per gallon.

"Ale Aged in Oak Barrels with cherries. In this blend of Funky Blender we added fresh, whole fruit at rate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure it will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added."

"Flavor King pluots, what else needs to be said? This variety is literally the King of Flavors! The blend delights from the start of the pour. Pink foam that not only drops off the kids for the birthday, but then sticks around for the flavor party. What? Does anyone read these? Classic Colorado plum aromas in the nose just remind me why I love plums so much, I hope we can get more this year. Low/medium acidity and rich body that makes one think it's actually sweet. All hail the Flavor King."

"This 2 barrel blend was made with organic Red Haven peaches at a rate of 4 pounds per gallon. Big body and funky peach juiciness."

"A bourbon barrel aged imperial stout with local Emy J's coffee, whole vanilla beans, and cinnamon. The flavor profile of this wonderful beer boasts a lush mouthfeel, with just the right amount of creamy spice character to meld with the rich malt and barrel-aged profile."

"Our 24th anniversary beer is an opulent blend of bourbon barrel aged stouts. "

"Our 24th anniversary beer is an opulent blend of barrel aged stouts. This variant also sports toasted coconut and milk sugar with flavors reminiscent of a decadent coconut macaroon"

Imperial Stout aged in Brandy Barrels