Cider
Subcategories
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Chien Bleu Cidre Gamay
€29.95"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous cofermentation with Gamay grapes."
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Boerenerf Oude Cider (Oogst...
€13.65: 2"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."
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Jaanihanso Quince Naturel...
€3.15"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."
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De Meester Wild Cider...
€12.55: 2"Wild Cider (Jonagold - Reinette origin Lendelede) matured for 16 months in Bourbon barrels with the addition of wild honey"
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Kemker Appel Wien 2022-02 -...
€19.97"In 2022, we had the incredible opportunity to pick grapes at the winery Andi Mann. The Dornfelder grapes macerated in the cider for four weeks and were pressed later on. The wine aged in barriques for nine months. It can be drunk like a Lambrusco, but it's even better! It has a delicious taste with notes of violets, raspberries and Amarena cherries."
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SPO / Cidrerie de Reillon...
€16.71Between beer and cider, between Alsace and Lorraine, stretched over the ridge... Wild beer, seasonal blend and cider from the Cidrerie de Reillon, fermented together, aged for at least 8 months in Alsatian barrels of local perry. Vintage 2024.
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Pellicle Vergistingen Field...
€27.95: 1"Ex red wine barrel aged ciders from 2024 macerated on Gamay, Pinot Noir, Chenin, Grolleau and Müller Thurgau grape skins. "
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Pellicle Vergistingen...
€27.95: 3"Cider from the 2024 harvest. After three months of barrel aging, pressed Chenin Blanc skins from the Loire Valley were added. Following four months of maceration, the skins were removed and the cider continued aging in an ex-red wine barrel for nine months until it settled into its final form."