"A raspberry kettle sour that doesn’t pull punches. Brewed with a savage 200g/L of fresh raspberries, this bright red beast hits hard on the nose—like diving headfirst into a berry field. On the palate: sharp raspberry attack, super refreshing acidity, and a smooth lactic backbone from our lactobacillus culture, giving it a subtle, yogurt-like roundness. Dry, clean, no sugar left standing. It's a fruit kata in a glass—bold, refreshing, and dangerously drinkable. Think Mount Fuji at dawn, with a parrot on your shoulder and a katana in your hand."