"Collaboration with Cellarmaker Brewing. Brewed with Pilsner malt, 2-Row, wheat, and rye. Hopped with our hand selected Citra, Nelson Sauvin, and Motueka, plus a nice charge of Segal Ranch high oil cascades. Rebrewed for Other Half's 5th Anniversary."

"An Imperial IPA brewed with a hand-selected blend of hops giving notes of mango, lychee, and bright pineapple.
Brewed with: Mosaic, Citra, Rakau"

"Who doesn't need a late night dollar slice when out partying? This is a Vermont yeast IPA with Citra and Galaxy with an extra helping of both hops"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of intense cherry-lime, pine, passionfruit, lychee and blended tropical fruit smoothie.
Brewed with: Citra, Galaxy, El Dorado, Motueka, Sabro Cryo"

"Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness."

"We've done some hot dog themed beers before, because why not? But this version is here to stay and we've hopped it with some of our favorite hops to prove it. Loaded with Riwaka, Strata, Mosaic and Luminosa which is definitely better on hot dogs than ketchup"

"A hazy Imperial IPA collaboration with our pals at Burial with a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy.
Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo"

"A hazy Imperial IPA brewed with a hand-selected blend of hops giving notes of mango nectar, lychee, rose and lots of sweet grapefruit.
Brewed with: Citra, Mosaic, Krush Cryo"

"It doesn't matter if you are on clay, grass or hard court, this IPA smashes your tastebuds with Citra, El Dorado and Peacharine. Expect a mouth volley of peachy, nectarine-y goodness with candied stone fruit and some sweet orange and tropical fruit."

"An extra raw and hazy unfiltered Imperial IPA brewed with our BK friends at The Test with a hand selected-blend of hops giving notes of diesel passionfruit, gooseberry, and a blast of tropical citrus fruits.
Brewed with: Riwaka, Nelson Sauvin, Ramosa, Southern Cross, Colombus Cryo"

"A hazy Imperial IPA brewed with our pals at Two Tides Brewing containing a heaping helping of some dank and fruity hops giving notes of orange, tropical juice blend, dry white grape and some dankness.
Brewed with: Citra, Galaxy, Nelson Sauvin, Columbus Cryo"

"A hazy Imperial IPA brewed for everyone everywhere with our pals from Everywhere. Notes of peach spritz, apricot nectar, pine, passionfruit and a splash of citrus juice.
Brewed with: Nectaron, Mosaic, Riwaka, Krush Cryo"

"DDH DIPA exclusively and massively hopped with the delicious hops from Clayton. We used our all time favorite hops, Nelson Sauvin & Riwaka."

"New England IPA hopped and dry hopped with Deep Cut Cascade Chinook CGX and Idaho 7. This beer is bursting with mandarin, peach, and grapefruit, all layered over subtle pine and resin. Another dimension to this hazy, reminding you IPA are still (slightly) bitter."

"Hazy IPA w/ EKG, Mosaic, Krush, Riwaka and Motueka hops. Brewed in collab w/ Dougall's"

"The rebellious little sister of the Patxi Hopman series, which you can spot from a distance thanks to its hoppy aroma. It has a crystal-clear appearance and a very light body, with intense citrus and herbal notes on the nose, followed by a pronounced citrus presence and a distinct, pleasant bitterness on the palate. Extremely refreshing—you’ll find yourself drinking one after another without even realizing it."

"This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

"Here’s a Franco-Belgian NEIPA we brewed in collaboration with Brussels Beer Project, featuring a generous dry-hopping blend that combines the signature hops from Fauve’s “Rejaillir le Feu” NEIPA (Mosaic, Simcoe, and Sabro) and Brussels Beer Project’s “Delta IPA” (Citra, Mosaic, and Smaragd).

What makes this NEIPA unique is the use of a base of Belgian malts, which gives it a silky texture and a slightly orange hue, as well as the addition of Smaragd hops, which bring out spicy notes."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

"West Coast IPA with Simcoe, NZH-101, Nelson, Krush & MosaicBrewed in collaboration with our friends at Green CheekA thorough blend of knowledge & technique, staying true to a classic style while indulging in some of our favourite aspects of one another's recipe signatures. A lean malt bill, generous simcoe additions through the hot side & a supercharged dry-hop with a new experimental variety to explore.Amalfi Lemon, Pine & Crushed berries"

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

"This is the third stop in the UNCHARTED OUTPOSTS series – a travelling project where Uncharted Brew Co takes full creative control on borrowed stainless.

Brewed at our legendary friends of La Source, GHOST FREQUENCY is a TDH Hazy IPA tuned to a different wavelength. Loud with tropical fruit and wrapped in a dense haze, it emerges from the static like a whisper in an empty room.

Whirlpool: Amarillo / Cashmere
Dry hop: Amarillo / Mosaic / Nectaron

Different tanks. Same restless spirit."

"La Source 7th Bday party is coming (17 October) for this occasion we brewed 7 beers based on the 7 deadly sins :D Here's our first one! A Brut IPA fermented with Champagne yeast, finished with a heavy dose of Citra and Amarillo + lots of orange zests! Your perfect lazy-brunch beer!"