"As summer fades into fall and fall succumbs to winter, as temperatures begin to decline and the sun slowly disappears, so too do the qualities we desire in our beer start to subtly shift. The warm chaos of summer that requires light, bright, refreshing beers that can be crushed all day long and well into the golden hour, gives way to the cool serenity of winter and the season of longer, slower evenings which beg for richer, fuller ales to be sipped and savored. Enter El Capitano, the perfect double IPA to bridge this seasonal gap. Holding on to the sunny hoppy tropical aromas of the fading summer, now enveloped in a deeper, rounder body and finishing with a boozy warmth. To be enjoyed slowly, contemplatively, in good company."

"US/NZ/Aussie NEIPA style 5.9% with a seriously vibey cat on the label. A showcase of the three great New World hop producers all in one can. Extra pale base, oats, oats and more oats, dry hopped with Nelson Sauvin, Galaxy and Mosaic. With all those hops, it’s got a lot going on. Light straw, creamy, full bodied, overripe citrus, stone and tropical fruit on the nose."

"Stigbergets has worked with Yakima Chief Hops for so long that it’s almost criminal we’re only making a beer with them now. Often it is those closest to us we take the most for granted. Drawing inspiration from our beloved West Coast we’ve taken this opportunity to use a variety of cryogenically frozen hops (Citra, Mosaic, and Simcoe) from YCH for maximum freshness and intensity and obviously deliciousness."

"With this NEIPA we wanted to go beyond the dank side of our favorite hops so we called our friends from Gross in Spain and together we made a super terpene charged NEIPA full of weedy flavours. NO THC ;)."

"FEATURING – Please the crowds DDH Double NEIPA – 8 % Hops : Citra / Galaxy / Mosaic / Sabro - Collab : SOMA."

DDH NEIPA

"FEATURING – Sunken Ship DDH Triple NEIPA – 9 % Hops : Citra / Strata / Nectaron - Collab : Browar Stu Mostów"

IPA - Imperial / Double New England / Hazy

Nelson, Peacharine & Motueka

IPA - New England / Hazy

Citra & Riwaka

IPA - Imperial / Double

Double West Coast IPA Nelson, Mosaic & Simcoe

IPA - New England / Hazy w Peacharine & Citra - Collaboration with Fuerst Wiacek

IPA - New England / Hazy

Motueka, Galaxy & Wai-iti

IPA - Imperial / Double New England / Hazy

Citra Cryo Fresh

IPA - Imperial / Double New England / Hazy

Nectaron Cryo, Citra & Wakatu

IPA - New England / Hazy

NZ Cascade, Citra & Motueka

IPA - New England / Hazy

Nelson & Rakau

"Dry hopped with HBC 630, Audacia, Ekuanot, El Dorado and Simcoe. Canned 21.01.2026"

"The return of our collaboration with Gross, the Spanish Basque Country brewery where we previously brewed in San Sebastián. This Double NEIPA DDH takes us on a tropical wave thanks to the trio of Citra, Strata, and Sabro."

"This West Coast IPA DDH is part of our Cryo Fresh™ Series. It showcases the full power of this innovation from Yakima Chief, with an explosive profile combining citrus, tropical fruits, and a resinous touch, driven by the iconic Citra and Simcoe duo. Lively and dry, it embodies the West Coast spirit, enhanced by the powerful aroma of fresh hops reflected by Cryo Fresh™."

"We're continuing with the New Zealand NEIPAs we love so much at Fauve! In this beer, we've pushed the boundaries of New Zealand exoticism by combining Motueka in several of its forms (including Hop Kief) with the uniquely characterful Riwaka. It's an explosion of typical New Zealand hop flavors, with notes of ripe tropical fruit enhanced by a lime finish. In short, a burst of hoppy freshness!"

"We brewed this transatlantic collaboration with the Quebecers at Wills, from Montreal! This DDH NEIPA boasts incredible aromatic intensity thanks to Mosaic, Galaxy, and Amarillo hops: an explosion of mango, peach, and citrus with every sip, thanks to a generous double dry-hop. The aromatic complexity unfolds sip after sip, like a celebration of those transatlantic encounters we love so much."

"Exotic Flavors" is the best of what New Zealand hops have to offer, in a Double version! After our "I Dive and Swim in the Azure Sea," our DDH NEIPA with New Zealand hops, we decided to take it a step further by brewing a Double IPA with 100% New Zealand hops! For this, we partnered with a top supplier, Freestyle Hops, to source the best batches of Waimea and Nelson Sauvin, two of our favorite New Zealand hops."

"Buckle up... Here's our very first Quadruple NEIPA DDH! We've literally pushed the boundaries of hoppy beers with this hazy & juicy monster saturated with Mosaic, Simcoe, Strata, and Nectaron. Powered by a malty base rich in wheat and oats, it explodes with tropical and stone fruit notes you love, with a dank, resinous finish. So if you love hops, trust us, you won't be disappointed!"

"Here's a DDH NEIPA with an aromatic profile leaning towards citrusy and tropical freshness, driven by an intense combination of Mosaic, Idaho 7, and Citra hops. This "Cosmic Dream," brewed to coincide with the release of the graphic novel "Ariane Rêve," reveals a silky body and a distinctly hazy appearance, developing notes of exotic fruits and pink grapefruit from this galaxy of hops. It's a journey to infinity, a pure cosmic nectar to be savored in moderation."

"West Coast Double India Pale Ale with a golden body, a resinous bitterness and a delicious orange/citrusy taste"

"‘How you do anything is how you do everything’ (8%), pays homage to this attitude while dialing it up to full NZ! This brew is a bold celebration from the land of the long white cloud. Two brash experimental hops—NZH-109 and NZH-106—are paired with the powerful Nectaron. Expect incredible, exciting pungency amid pillowy soft slugs! "

"Citra + Nelson Sauvin = YES. Why haven't we made this IPA before? Idiocy."

"Our new Birthday IPA! And it's Simcoe's time to shine. Well Simcoe and Nelson...and a touch of Ekuanot. Oh and heaps of Citra and Idaho 7 in the whirlpool. It's good. It's really really good. Happy Birthday us."

"PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA (10%). A beer this intense can only happen once a year!"