"Here's a DDH NEIPA with an aromatic profile leaning towards citrusy and tropical freshness, driven by an intense combination of Mosaic, Idaho 7, and Citra hops. This "Cosmic Dream," brewed to coincide with the release of the graphic novel "Ariane Rêve," reveals a silky body and a distinctly hazy appearance, developing notes of exotic fruits and pink grapefruit from this galaxy of hops. It's a journey to infinity, a pure cosmic nectar to be savored in moderation."

"A Triple Dry Hopped IPA, pale golden color, with some turbidity and white foam. In aroma and flavor, the fruity and herbal notes stand out and are combined together with the warm sensation in mouth. It is a craft beer with a light bitterness."

"The first Triple IPA of the year is here! Hundreds and hundreds of kilos of hops are waiting for you. The combination of Citra and Simcoe hops gives us a freshness in the mouth and a sensation of peach notes that combined with the silky sensation make the perfect sip to enjoy the 9.5% ABV without you knowing. Enjoy this TIPA with a yellowish appearance, silky and dry finish that will not leave you indifferent."

"This NEIPA is one of the great protagonists of Citrus Week, a beer designed to shine thanks to the balance of its cereals. The combination of barley and wheat malt, together with oat and barley flakes, creates a silky and full-bodied base that serves as a perfect canvas for the most exclusive hops directly from New Zealand. Visually it stands out for its light and bright yellow color, with that elegant haze that defines the style. On the nose it is a real fruity explosion where the New Zealand Nectaron hops unfold massive aromas of peach, pineapple and passion fruit, while the Riwaka brings intense notes of grapefruit and even more tropical nuances. On the palate it is pure juice: a juicy, balanced and refreshing experience with a very subtle bitterness. It is the perfect opportunity to discover why New Zealand hops are on the lips of all beer lovers."

"IPA - Imperial / Double New England / Hazy DIPA with Citra®, Riwaka™ & Peacharine™. Rich in texture with a balanced drinkability; pillow-soft & cream-forward. There's tropical complexity from a blend of early & late harvested Freestyle Peacharine. A cold addition of Citra Prysma™ has added a hint of lilac to the aroma while Riwaka brings a ripe splash of golden kiwifruit. Sweet lemon, Yellow Nectarine & Papaya. Vegan"

IPA - New England / Hazy

"NEIPA | Motueka, Citra - Time to poke some voodoo dolls! Kirouspraktikko untangles muscle knots with Motueka’s tropical lift and Citra’s zesty punch - tropical mango and limey sparks that strike like an acupuncture needle, a true thorn in the muscle. This NEIPA isn’t subtle; it’s a mischievous magic potion for your taste buds."

NEIPA w. Strata (T90 & Cryo), Citra (T90& Cryo), El Dorado & Simcoe

"Triple New England / Hazy IPA - After a first collaboration in 2023 at their's we finally invited our dear friends from Dry & Bitter, Copenhagen to come and brew at ours. As a result, we are found with a massive Triple NEIPA (or DDH TIPA as you wish), with Citra T90, Cryo and Hyperboost & Nelson Sauvin Cryo, Bliss Process and Subzero Hop Kief from Freestyle Hops Thick, juicy, citrusy, graprefruity, and Nelsony, whatever that may mean."

"RUBICON is a massive, velvety stout that hits hard from the first sip. Waves of roasted peanut, toasted hazelnut, and deep cocoa roll across the palate. Dark, rich, and dangerously smooth. 12% of pure liquid darkness."

"For our first collaboration with the iconic brewery Garage in Barcelona, we wanted to make a style that we both love very much, a thick NEIPA with some of our favorite hops of the moment, Citra and Dolcita (ex HBC 1019) for the fruity side, and some Hand Selected Strata from Hops Company for a little bit of danknesss."

"Another on in the Featuring Series, this collaboration with our firends Maktoob from Romania presents some orange marmelade flavors on the nose. The comes the juicyness, full bodied but not too sweet, some citrus notes like orange and grapefruit, a bit of apricot and papaya for a nice DIPA to say goodbye to winter."

"Double NEIPA DDH Nectarine, Galaxy, Simcoe - Most Browar Stu Collab (Poland)."

"We crafted the malt bill for this Double NEIPA DDH as a marriage of barley, oats, and wheat to create a smooth and indulgent body, on which the hops can magically express themselves: the Nelson Sauvin releases its white grape thiols, on which the exoticism of Mosaic and Sabro blends perfectly!"

"This Double NEIPA is a return to our roots for Fauve. After numerous collaborations with foreign breweries that challenged us on our dry-hopping techniques, we were finally able to combine our learning in this beer, pushing the exoticism of Nectaron, Citra, and Sabro to the extreme. The result: an incredibly intense aroma of fresh pineapple, ripe mango, and coconut. Enjoy!"

IPA - Triple New England / Hazy - Super Sauvin | Peacherine

IPA - Imperial / Double w. Super Sauvin | Nelson Sauvin | Peacherine | Quantum Citra

"Light IPA with a soft mouthfeel and a gentle oat haze. The hopping delivers a fresh, juicy aroma profile with notes of citrus, pineapple and gooseberry. Smooth, fruity and highly drinkable."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Trzech Kumpli brewery. Browar Trzech Kumpli is among the top names in the Polish craft scene, so this collaboration is especially exciting. A hybrid of an IPA and a fruited sour was brewed without lactose or maltodextrin, with fullness coming solely from the malts and fruit. Mosaic in the whirlpool and Mosaic Prysma extract added cold provide an intense hop aroma. Mandarin and banana bring juicy character, while the low bitterness lets the fruit shine. The beer was soured by the house yeast strain."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Spyglass Brewing Company. The American brewery Spyglass Brewing Company will make its first appearance in Wroclaw at the Beer Geek Madness Festival, making this collaboration especially exciting. A festival NEIPA was brewed with a thick, oat-heavy base and a unique hop profile. A rare experimental Australian hop, HPA 033, brings sweet notes of mango and marshmallow with a light citrus finish. Galaxy adds touches of stone fruit and passion fruit. Juicy, aromatic, and highly drinkable – a standout festival brew."

"IPA - New England / Hazy - An India Pale Ale that sings citrus! Lemon, lime and grapefruit soaked sweaty pine needles offered up within a soft carriage of moisture. Malt: Extra Pale, Oats, Dextrin / Hops: Idaho 7, Centennial, Motueka, Ekuanot"

DIPA

Hazy IPA w. Citra, NZH-101, and Nectaron

"IPA - American - Taking our learnings from the fresh hop beers has resulted in this punchy mother-daughter hop affair! Bitter, dry, but smooth feels with masses of pine sap, grapefruit, tropical notes and dank."