"Brewed with even more Citra, Simcoe and Mosaic, than our flagship tropical New England IPA, this is Naughty Luggage but bigger, juicier and naughtier. This beer will slay dinosaurs!"

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"“Branded and Exiled” is a DDH West Coast IPA at 6.8%, boasting a rebellious selection of Centennial, Eclipse, Eureka, Ahtanum and Amarillo hops. Paired to deliver the trademark refreshing bitterness of this style, this combination produces a piney, citrussy and tangerine aroma with a clean cut of mandarin and citrus notes."

"“Infernal Ascension” packs a hellish dosage of dry hopping at 25g per liter of Mosaic, Citra and Sabro hops. With a smooth, creamy mouthfeel and a full body ripe with aromas of mango and pineapple intertwined with citrusy flavours and sweet coconut notes, it delivers justice like a bullet in an outlaw’s gun."

"“Released Virulence” is oozing with a galaxy of citrussy, floral and light tropical flavours from a lethally viral load of El Dorado, Idaho 7, Amarillo and Cashmere hops. Trapped inside the can are piney and herbal aromas, emanating like the frantic screeches inside the narrow corridors of a spacecraft overtaken by extraterrestrial monstrosities."

"Methodically blow your mind. Understanding Whole Systems is an IPA of substance and curiosity, an exploration of taste through the prism of Citra hops and a complete presentation London Fog yeast. Soft and hazy, complex and full. We enjoy drinking whilst reading entries from Pressure Drop’s own catalog, printed on the label. Stay Hungry. Stay Foolish."

DIPA w. Citra , Nelson, Loral & Nelson Hop Kief

"NEIPA w. Citra, Nelson PM22 and Loral. Brewed for our 6th anniversary."

"A hoppy ale brewed with Citra, Nelson, Riwaka, Motueka and hundreds of hand cut Ugandan vanilla beans"

IPA - New England / Hazy

"A very flavorful beer brewed with Cryo Idaho7, Cryo Mosaic, and Talus hops. Combined with Verdant yeast. A very smooth taste, packed with all kinds of fruity aromas and flavors."

"Melawi is a modern IPA based on an oat-rich base to provide body and smoothness, serving as the perfect canvas for an expressive hop burst. The trio of Motueka, Mosaic, and Cryo-pop combine to offer a complex aromatic array: bright citrus, juicy tropical fruits, and a subtle resinous background. The bitterness is kept moderate to enhance drinkability."

"An authentic West Coast IPA brewed with Mosaic, Galaxy, and El Dorado hops. A beer with a distinct malt flavor perfectly balanced with the resinous and fruity nuances of the hops. A classic beer with a nod to modern profiles, thanks to a strong dry hopping."

NEIPA with Simcoe, Mosaic and Idaho7

Quadrupel Dryhopped Single Hop (Nelson Sauvin (Cryo), Nelson Sauvin Bliss, and Maui Nelson Subzero Hop Kief) New-Zealand Double IPA!

This DIPA DDH showcases a bold hop profile, featuring Nectaron and Mosaic for an intense, juicy experience with notes of tropical fruit and citrus.

Double Dry Hopped New England Hazy IPA with HBC1019, Sabro, Sorachi and Vanilla Beans, collab with Arpus

"Popihn delivers a vibrant, juicy NEIPA brewed with hops from Perrault Farms, made possible through a collaboration with Yakima Chief, a leading global hops distributor."

This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a smooth, hazy finish.

This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp bitterness and layered notes of pine, citrus, and resin.

"Amaro (Italian Bitter Liquor) inspired West Coast Farmhouse IPA. Hopped with Chinook, Comet and Riwaka and we also added meadowsweet and yarrow."

NEIPA w. Motueka & Southern Cross

"Our first NEIPA, brewed like a hug. Double dry-hopped with Simcoe, Mosaic & Citra for a juicy burst of mango, lime, pineapple & passion fruit. The grist features a silky combo of oats and wheat, giving it that plush, nostalgic mouthfeel—like your childhood teddy in liquid form. A generous whirlpool addition brings just the right touch of bitterness, enough to keep each sip fresh and make you want to dive right back in. Hazy, aromatic, smooth and balanced: Teddy B is the kind of NEIPA that sticks with you (and your fridge). Tender, juicy… and dangerously pintable."

NEIPA dry-hopped with only Motueka

"Bright and clean, with a soft aroma of candied pineapple and peach, and a hint of sweet mandarin sorbet mixed with a bit of tutti-frutti bubblegum. All wrapped into a wonderfully rounded sip, backed by a pleasant body and a barely perceptible 8% ABV."

"#ManBehindTheSceneDIPA is here, our first ever Double India Pale Ale. Brewed with fluffy-but-hearty grist of luscious wheat and some astral oats this beer has been pushed forward by an intraconically dry hopping stages with some usuals killers combo like no others: Simcoe/Mosaic. Expect pulp fruits goodness, light lemon meringue and a whiff of dank in a dancing palate bouquet of ripe mangoes, persimon gelee and sweet tangerine sorbetto. 8% ABV clearly expressive."

"Uber soft and gentle, modernly strato-builed following our process vision of a DIPA. Pummeled perfectly by Centennial through the hot stage, followed then by a double intraconical post-fermentation treatment with Mosaic and Motueka. This new double dry hopped (Double India Pale Ale) clocks in at 8% ABV forever, super smoothly singing songs of ripe mango and peach rings, a hint of clementine bubblegum backed up by some sort of honeydew and lemongrass lollipop. Undeniably juicy, fun and expressive. "

"This brand-new itineration for a Double version of a India Pale Ale, got all our attention, wishes and dark forces. Hitting the whirlpool with Simcoe in a beautiful portion, fermented out softly using our usual NE strain and banged in a double dose of dry hopping by Centennial and Idaho 7. Lads, did we told you that this thing slaps? Bright, soft and tropical. Citrus flavored cotton candy in a bright outlook, a nice tropical expression showcasing hint of guava covered by a dose of pineapple candy rings and gummy mango, with a soft black tea and pine backbone who doesn't leave you alone."

"Malt: Heidelberg Pils, Wheat malt, Flaked Oats, Carapils; Whirlpool Hop: Columbus, Nelson; Dry Hop: Nelson Subzero hop kief, Nelson, Nectaron; Appearance: Clear golden glow with a lasting rocky head; Aroma: Massive dank gooseberry & resin hit from the mix of Nelson & Columbus that opens up to all of Nectaron's Juicy Nectarine and Peach. Flavour & Body: Crisp with a subtle sweetness playing well with the ripe stone fruit flavours. Lingering bitterness with the malty combination of light caramel, crackers and honey on the finish. This one's for the true OGs."

"Straight-up modern American IPA. 100% Whirlpool hopped with Cascade and double dry hopped with Ekuanot and BRU-1, it brings candied lemon, papaya and pineapple to the flavour."

Gluten Free West coast IPA.

"We have really let the reigns off with this one! A super lean west coast DIPA built ground up with pilsner malt, rasping C hop bittering coupled to excessive late hop additions and a healthy hop dip. Fermented clean with Chico and then dry hopped hard and huge with a superstar quartet. Stunner."

"The switch out to a super pale pilsner malt grist and the addition of the best lot of Nelson Sauvin in the world (thanks Brent) has helped us refine version 5 into a lean, mean stupidly hopped machine!"

"This beer smelled amazing even before the dry hop! That hot side base of El Dorado supported by Sabro infused so much fruit! The dry hop brings some of our NZ favourites. This beer is special, and it was so great to brew it with Wylam!"

"Think of berries. Think of stone fruit. Think of pine needles. Think of a 1970’s squash club changing room (sweaty). That’s Mosaic… 'Maybe One More PSI?’ is a single hop Vermont style showcase. If you don’t like Mosaic hops then you won’t like this beer."

"We snagged a few hundred kilos of a new Kiwi hop called Nectaron. It comes with much hype (and a silly name)... so let's see what all the fuss is about! Supported by Citra and Idaho we expect this to be hugely fruity, weighted towards the tropics."