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Lambic - Sour
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Dark
- Cider, Mead, Wine, etc...
- Delicatessen
- Glasses - Merch
- N. A.
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6.2% (7) 3.4% (1) 4% (2) 4.1% (1) 4.2% (3) 4.5% (3) 4.6% (1) 4.8% (2) 4.9% (2) 5% (12) 5.1% (1) 5.2% (3) 5.3% (5) 5.4% (4) 5.5% (22) 5.6% (2) 5.7% (5) 5.8% (9) 5.9% (3) 6% (5) 6% (55) 6.1% (5) 6.3% (12) 6.4% (12) 6.5% (52) 6.6% (9) 6.7% (11) 6.8% (6) 6.9% (5) 6.37% (1) 6.67% (1) 6.75% (1) 6.95% (1) 7% (74) 7.0% (1) 7.1% (5) 7.2% (9) 7.3% (6) 7.4% (4) 7.5% (7) 7.6% (6) 7.7% (5) 7.8% (3) 7.9% (5) 8% (28) 8.1% (4) 8.2% (1) 8.3% (6) 8.4% (3) 8.5% (3) 8.6% (1) 8.7% (1) 8.8% (5) 8.9% (5) 8.95% (1) 9% (4) 9.2% (2) 9.3% (1) 9.4% (2) 9.5% (1) 9.7% (1) 10% (1) 10.7% (1) 11% (5) 11.57% (1) 12% (1)
Brands
Lambic - Sour
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Land & Labour Crimson
€23.20: 3"Crimson is our kriek framboise blend. We aged 1 year old spontaneously fermented beer on 830 grams per litre of sour cherries for 6 months. Before bottling we blended another Spon beer aged on 300 grams per litre of raspberries with the cherry beer. The final assemblage of 75% Cherry beer & 25% raspberry beer transcends both their individual selves. "
Last items in stock -
Brussels Beer Project...
€24.15"A foulage & carbonic maceration of kelleris cherries, spontaneously fermented with beer wort. 6 months matured in oak barrels. In July 2021 our brewer Tiago picked up 500kg of organic sour cherries from Karel Vaes in Limburg to create this deep red & sour cherry beer. Now cherish the cherries and be mezmerized in the moment!"
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Belgoo Van Aert Gueuze...
€10.97'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders."
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Siemàn Hop & Stave
€12.52"Blend of different beers, it's the marriage between the long barrel aging world and the new hoppy wave. Wild, funky, gently sour, fruity, hoppy, refreshing."
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