"Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb."

Blend of different lambics macerated with cherries (Kersen). Bottled on: 05/02/2023

Blend of different lambics.

Blend of different lambics macerated with apricots and elederflowers.

Blend of different lambics macerated with "Reine Claude" plums.

Blend of different lambics macerated with flat / paraguayo peaches

Season 2022-2023 Assemblage #13. Bottled on 07/12/2022. "For this specific Oude Geuze, we blended lambikken from four different barrels and seven different brews. Almost 55% of the lambikken have been brewed by ourselves, the remainder by Lindemans. More than 60% of the blend consist of oude lambikken, ranging from two years to more than four years. The weighted average age of this blend upon bottling clocks at almost twenty months. While blending, we added some fresh wort to push the bottle fermentation. The oldest lambik was brewed in November 2018."

"The Greeks Hooi Geuze is a blend of lambics of 1, 2, 3, 4, 5 and 6 years and a maceration on fenigreek seeds. The result is a full-bodied geuze with the taste of fenigreek seeds, according to some a light nutty flavor. Fenugreek originally came from Mesopotamia and is a plant from the legume family. It is used as a culinary herb and as a spice and is also found in cheeses and now also in Publitasting Grieks Hooi Geuze."

Season 2021-2022 Assemblage #126. Bottled on 13/10/2022 "For this Oude Geuze, we blended lambikken originating from six different barrels and six different brews, brewed by both Brouwerij De Troch, Brouwerij Lindemans and ourselves. Eighty percent of the blend consists of three- and four-year old lambikken, bringing the weighted average age to almost 30 months on the moment of bottling. Of the 3 Fonteinen brewed lambikken, all cereals were sourced in our own Cereal Collective."

"Aoltbeer is the historic beer of Münster. This Aoltbeer with foraged sloeberries matured on average for 18 months in Port and red wine barrels. In this time, the beer developed its bold and oxidative character full of dark fruits and muscovado."

"Our Aoltbeer is inspired by the historic sour beer of Münster, Westfalen. This blend matured on average for 19 months in red wine barrels Second maceration of mirabelles, peaches and Riesling. Delicate notes of apples, citrus and wine." Bottled April 2023. Limited to 500 bottles.

"Fliärblome is our elderflower-infused Aoltbeer. The base is Münstersch Alt, which is the historic sour beer of our area. We foraged elderflowers next to the brewery and macerated the blossoms in the beer. The infused beer aged in oak barrels for 17 months. Notes of citrus, flowers and hay. Fresh acidity, that goes well with Ceviche, leek or summer dishes." Bottled in October 2023"

Season 2021-2022. Assemblage #119 bottled on 27/09/2022. "For this Oude Geuze Cuvée Armand & Gaston, we blended one-, two- and five-year old lambik from three different barrels and four different brews. The weighted average age of this blend upon bottling is almost two years and nine months. Of the cereals used, about 56% was sourced in our own Cereal Collective."

Blend of different lambics macerated with rhubarb & elederflowers.

Blend of different lambics macerated with elederflowers.

Season 2022-2023 Assemblage #53. Bottled on 07/03/2023. "For this Oude Geuze, we blended three different barrels of lambikken, originating from seven different brews, brewed by two different brewers. A blend of one- and three-year old lambikken, in a portion of respectively 55% and 45%. On the date of bottling, the weighted average age is therefor almost 26 months. The 3 Fonteinen lambikken make 75% of the blend, and 75% of this volume has been brewed with local wheat and barley. While bottling, we added a bit of honey to the blend."

"Fliärblome is our elderflower-infused Aoltbeer. The base is Münstersch Alt, which is the historic sour beer of our area. We foraged elderflowers next to the brewery and macerated the blossoms in the beer. The infused beer aged in oak barrels for 17 months. Notes of citrus, flowers and hay. Fresh acidity, that goes well with Ceviche, leek or summer dishes." Bottled in October 2023"

Lambic aged with green walnuts. Limited edition. Bottled on 05/06/2015 with BBD 05/06/2019

"Blend of saison et sour beers with locally grown citruses and sichuan pepper"

"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower." Best Before Date is 2021. Crwon cap might be abit rusted due to the long cellaring.

Lambic with Bergeron apricots.

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"Blend of 1,2,3 years old lambic with Barbera grapes from Piëmonte in Italy. The blend is a collaboration with our friends from La Carlina Winery near Alba. This blend had a second fermentation in the bottle. "

"Blend of 1, 2 and 3 year old lambic with Gorsem cherries from Gingelom aged on a old American Bourbon barrels of 190 liters."

"1 to 4 years old lambic with apricots from Ardeche in France & Spanish wild white peaches.

We blended the fruit lambics together with 2021 harvested riesling grapes from the Mosel in Germany that were barrel aged for 2 years."

"1, 2 & 3 years old lambic. Blended together in 2021 and aged for 28 months on bourbon barrels and ex Canadian bourbon aged maple syrup barrels."

"Blend of 1, 2 and 3 years old lambic with locally picked elderflower from 2023 & 2024.

We barrelaged the 2023 elderflower for a year in a burgundy barrel.

This is a mix of 7 different handpicked varieties of elderflower."

"1, 2 and 3 years old lambic with mirabelle de Nancy from France.

How did the beer get its name? After sorting out for days at the ideal ripeness of the mirabelles in 2020. Let's just say it took a while before I fell in love with the mirabelles."

"1, 2 and 3 year old lambic with a small variety of Spanish plums.

In 2022 we tasted a small beautiful plum from Spain, the parfume and taste was heaven on earth.

In 2024 we had the opportunity to have a small amount of plums again. This year we blended the plums with a small amount of black muscat lambic that aged one year on a Bordeaux barrel."

"1, 2 and 3 years old lambic with apricots from the Ardeche in France.

This blend is characterized by its lactic profile."

"1, 2 & 3 year old lambic with Olasz Rizling grapes from Hungary. Skin maceration for several days. After this, the grape lambic went back into a barrel for a year."

"Blend of 1 to 4 years old lambic with Pinot noire grapes. This blend shows the typical characteristics of Pinot Noir grapes with red berries, supplemented with subtle hints of roses."

"1, 2 and 3 years old lambic with Belgian Peaches from the Flemish Brabant Province.

The freshness of the lambic combines wonderfully with the sweet, full, fleshy flavors of the Belgian peaches.

Let's say we bottled a beautiful summer sunset."

"In late spring 2022, we received a batch of 2-year-old Danish Shipyard Ale from passionate port lover Ehren Schmidt. We carefully blended it with 1-year-old lambic and a touch of very young lambic. After an additional 2 years of aging in Bordeaux barrels, we finalized it with a 50/50 ratio of lambic and Danish Shipyard Ale."