Sour ale with plumms & smoked beetroot.

Green tea & Yuzu sour ale

"We brew this as our other sour beers, starting with organic pilsner malt and fermenting with our house Lactobacillus blend and our house Saison/farmhouse blend. We then add our juice and zest from organic mandarin oranges from Valencia along with our Organic Jasmine Té, provided by our good friends @caj_chai_teahouse , cold infused before packing and refermentation in bottle and keg for natural carbonation. Jazzmina is fragrant, fresh and highly drinkable."

Stu Mostow collaboration brew aged on plums

"A new version of our best-selling series of sweet and sour beers inspired by desserts. In this case mango cheesecake. As usual, we used huge amounts of real fruit and seasoned the whole thing with the aroma of New York Cheesecake."

"One of three beers promoting 2025 BEER GEEK MADNESS festival, brewed in collaboration with Arkane Aleworks brewery. Peach and Raisin Cheesecake Pastry Sour – powerful, sweet beer in the style of a Polish cheesecake with raisins and peach. Base is rich and sweet, fermented with Philly Sour yeast. The sweetness is enhanced by both lactose and maltodextrin. Peach and raisin purée add fruity notes, while cheesecake curd makes this beer truly one of a kind. A deeply dessert-like and incredibly tasty experience."

"X Anniversary 5/10 Pastry Sour - fifth in a series of anniversary beers brewed in collaboration with friends from Tripping Animals. Loaded with mango and blueberry, balanced by cherry and orange, this beer offers a broad spectrum of fruitiness. The addition of marshmallow and vanilla rounds out the sweetness of this vibrant composition. Using the classic kettle souring method, also favored by the collaborators, it is fermented with a traditional fruity yeast strain. Result is a nectar with a high sweetness and plenty of fun in every sip."

"Sour Gruit w/ bergamot zest, elderflower, spruce tips, woodruff"

"In the latest twist of our sweet-and-tangy beer series we're introducing a fruit that's never been in Gelato before - figs! We've mixed fig puree with bananas, creating something super intense and juicy."

"A new take on our bestselling Gelato series - this time in a super dark version. We’ve packed our sweet and sour beer with loads of blueberries, blackberries, blackcurrants, and raspberries, then finished it off with marshmallows and vanilla."

"The next chapter of our bestselling Gelato series – a follow-up to White Choc Fragola! This time, we’ve packed our sweet-and-tangy brew with a huge dose of raspberries, topped off with a hint of white chocolate."

"A new take on our sweet and sour beer series inspired by Italian gelato, loaded with real fruit. This time, we’ve added banana, pear, pineapple, and lime puree and juice, topped off with marshmallows and vanilla!"

"Green Gelato is back! This time, we’ve added bananas, kiwi, lime, and graviola. It’s sweet, sour, packed with real fruit, and - most importantly - green!"

"In this new, intensely red edition of our sweet and sour Gelato series, we’ve packed in four different fruits - pomegranate, raspberry, strawberry, and red papaya. As always, get ready for a real fruit cocktail in beer form!"

"A fresh new drop from our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream. This time, it’s a fruity beer salad straight out of a southern European market – loaded with melon, pineapple, and mango."

Fellowship 2024 Ale No 1. "Narya is a spontaneous fermented beer, where wort was added to Divico grapes from Winery Hoenshof in Belgium. After 7 months of maceration and fermentation, Narya was barrel aged on Chateau Siran Margaux barrels for another 6 months."

"A raspberry kettle sour that doesn’t pull punches. Brewed with a savage 200g/L of fresh raspberries, this bright red beast hits hard on the nose—like diving headfirst into a berry field. On the palate: sharp raspberry attack, super refreshing acidity, and a smooth lactic backbone from our lactobacillus culture, giving it a subtle, yogurt-like roundness. Dry, clean, no sugar left standing. It's a fruit kata in a glass—bold, refreshing, and dangerously drinkable. Think Mount Fuji at dawn, with a parrot on your shoulder and a katana in your hand."

"Apricot & Lime Fruited Sour, with a hint of Cardamom."

Rhubarb Lambic

"In the latest edition of our bestselling series, we’re going for a timeless classic that people line up for at bakeries - the Polish jagodzianka (blueberry bun). We packed this beer with loads of Polish blueberries, then boosted it with vanilla and a touch of crumble aroma."

"A new release in our bestselling Gelato series - sweet and sour beers inspired by Italian ice cream.
This time, we teamed up with Hungarian brewery Mad Scientist and loaded it with blueberries, blackberries, blackcurrants, and marshmallow."

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

"Spontaneous Fermented Italian Grape Ale aged for a year in a Tokaj barrel"

"A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local wild gooseberries and a single barrel of 1 year spontaneous barrel aged Coolship blend."

"We are proud to present 4 years of patience with the release of this blend of 4 years Lambic method coolship spontaneous fermentation Gueuze style beer. A beer that reflects where we come from and hope you enjoy."