List of products by brand Fauve Craft Bière

"Here’s a Franco-Belgian NEIPA we brewed in collaboration with Brussels Beer Project, featuring a generous dry-hopping blend that combines the signature hops from Fauve’s “Rejaillir le Feu” NEIPA (Mosaic, Simcoe, and Sabro) and Brussels Beer Project’s “Delta IPA” (Citra, Mosaic, and Smaragd).

What makes this NEIPA unique is the use of a base of Belgian malts, which gives it a silky texture and a slightly orange hue, as well as the addition of Smaragd hops, which bring out spicy notes."

"Double NEIPA DDH Nectarine, Galaxy, Simcoe - Most Browar Stu Collab (Poland)."

"An ultra-rich dark beer base (original density of 1.160) combined with tried-and-tested additions: tonka bean, freshly roasted coffee locally from Café Bun Montpellier and cold brewed, and vanilla."

"A new experiment from Yakima Chief’s FWD 2026 program, this time crossed with our “Craft Lager Projekt”!With this West Coast PilsnerDDH, we set out to create a beer that combines great drinkability with captivating aromas. Using a 100% French grain bill, we’ve blended the finesse of a traditional bottom-fermented beer with the subtle flavors of the experimental American HBC 1134 hop variety in HyperBoost and T90 formats, paired with French Triskel and Citra hops. These hop varieties complement each other perfectly in this beer style, and the result is both crisp and flavorful."

"This second installment of our Imperial Stouts diptych celebrates coconut in all its facets, with a double dose of fresh, as well as toasted, coconut flakes. While delicious on its own, it was designed to blend with "Black Orchid" (double vanilla) to create a cohesive and decadent experience."

"This beer is a blend of an Imperial Stout aged for 30 months in French Whisky barrels and a young Barley White aged for 4 months in Bourbon barrels. After blending, we infused beautiful vanilla pods to bring a rich, smooth flavor to this blend!"

"We’re putting a new spin on the Catharina Sour, a Brazilian-style fruit-flavored Berliner Weisse! Here, we’ve paired the vibrant exoticism of passion fruit with the rich, full-bodied flavor of apricot for a combination that smells like summer. And to take it to the next level, we’ve added a subtle hint of green anise and star anise (badian). The result? An incredibly fruity and tangy attack, followed by a fresh, delicately spiced, and utterly addictive finish.Close your eyes you’re there."

"This NZ Double NEIPA DDH combines two different yet complementary New Zealand terroirs. The Nelson Sauvin comes from Sunrise Valley Farm (plots 16, 22, 21, and 9), where the mild maritime climate lends a touch of freshness. The Manilita, meanwhile, grows at Nelson Lakes Farm (plot A1 in the Tutaki Valley) on sandy loam soil. The combination is rich in oils and features exotic notes (mango, passion fruit)."

DIPA w. Krush, Mosaic and Talus

"Following the success of each release of "Sensation Pure," our Imperial Stout with Chocolate and Salted Caramel, we decided to brew a more accessible version! Introducing "Mini Sensation Pure"! The idea remains the same: a concentrated burst of chocolate and caramel indulgence, but this time with only 6% alcohol (we've cut it in half). Enjoy responsibly, though..."

"This beer is a blend of an Imperial Stout aged for 30 months in French Whisky barrels with a younger Imperial Pastry Stout, aged in Bourbon barrels. After blending, we created a delicious and comforting twist with a Cocoa and Tonka Bean finish!"

Hazy IPA with Mosaic, Simcoe and Sabro hops. Yeast: Verdant IPA.

25cl

25cl/33cl

25cl

50cl