BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Sour Blond beer aged in oak barrels with sloeberries.

Sour blond beer aged in oak barrels with gooseberries.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

BBD is 07/2024

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Blond beer co-fermented with apple juice and with Champagne yeast.

Strong Amber beer aged for several years in oak barrels.