Rhubarb & apple cider

Dry Apple Cider

Dry Apple Cider dry hopped with Simcoe hops

"Made from dealcoholized jaanihanso cider, apple juice, blackcurrant juice, rhubarb juice, sugar and water."

"Quince Naturel is fermented with crushed and pressed flowering quinces. After a long fermentation and secondary pressing, the cider is cold-matured and gentle bubbles are added before canning. It exhibits citrusy, floral, and tannic notes. The world’s best Estonian apples, combined with Nordic flowering quince, create a pleasantly tart bouquet. Fresh as a summer sunrise in Mukri bog."

Sweet Apple Cider

"Made from dealcoholized jaanihanso cider, apple juice, flowering quince juice, sugar and water."

"Nearly a decade ago, our very first hopped cider claimed the top prize at the world’s premier cider competition. Now, we proudly introduce that same refined taste in an alcohol-free form. We begin with our cider, carefully distilled to remove the alcohol, then blend in fresh apple juice, water, and Simcoe hops. The result is a smooth, elegant sip that showcases delicate hop aromatics—entirely free from preservatives."