AZ Apple Cider from the English Family Fruit Farm in Wilcox, AZ, fermented with Frederiksdal Cherry Juice along with AZ Wildflower Honey, aged in Cherry & Apple brandy barrels

"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."

"White Port 2 year barrel aged mead 15%-pure mead aged on white port barrel."

"Blend of several Meads double barrel aged for 4 years on different Whisky Barrels and then on bourbon barrel."