"red wine BA Mead with Blackcurrants. Part of the small batch Experimead Series." Limited to 140 bottles.

Mead aged in Whisky barrels, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 90 bottles.

Mead aged in Whisky barrels with cinnamon, part of the small batch Experimead Series. Barrels used: Glenfiddich, Teaninich, Dalmore - Clynelish. Limited to 120 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant - Vanilla. Part of the small batch Experimead Series.". Limited to 96 bottles.

"Red Wine Barrel Aged Mead with Blackcurrant & Orange Peel. Part of the small batch Experimead Series.". Limited to 80 bottles.

AZ Apple Cider from the English Family Fruit Farm in Wilcox, AZ, fermented with Frederiksdal Cherry Juice along with AZ Wildflower Honey, aged in Cherry & Apple brandy barrels

Mead with vanilla aged for 7 months in Barbedos Bourbon barrels.

Mead aged for 4 months in Jim Beam barrels.

Mead with cherries aged for 6 months in Barbedos red wine barrels.

"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."

Mead with maple syrup aged for 17 months in Whisy barrels