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Er zijn 149 producten.

Item 37-72 van 149 in totaal item(s)
  • Bellwoods Barn Owl 23 -...

    € 13,15

    "As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 23 is a blend of pale ales aged in American oak foeders, and refermented on two varieties of peaches.".

  • Bellwoods Farmageddon -...

    € 16,45
    : 3

    "Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. And every so often we decide to age a batch with Montmorency cherries because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious. Lots of balanced acidity, distinct cherry aromatics and flavour "

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  • Bellwoods Grandma's Boy -...

    € 13,15

    "Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh prune plums from Niagara"

  • Bellwoods Grandma's Boy -...

    € 13,15

    "Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh shiro plums from Niagara"

  • Burning Sky Elderberry...

    € 15,28

    "Our wild black beer spent 18 months in oak before being aged for a further 6 months on local elderberries. The result is reminiscent of a deep earthy Burgundy."

    Niet op voorraad
  • Kemker Aoltbeer 2021-08 -...

    € 13,92

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 10 months in red wine barrels. For this small batch no. 08-2021 we harvested organically grown Silvaner pomace from Franconia. After 2 months of maceration in the beer, we pressed the concoction and let it mature in barrels for another 5 months."

  • The Garden / Freddo Fox...

    € 4,02

    "Tart and fruity with a gentle saltiness. Conditioned on Orange and Lemon rind; and Green Cardamom pods. "

  • Alvinne Phi Zilverbes...

    € 14,83

    Phi aged with Silverberries.

  • À Tue-Tête Noire Cassis

    € 18,16
    : 3

    "Barrel aged dark sour beer, with blackcurrants"

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  • La Source Estivale

    € 6,34

    " A Seasonal beer to celebrate summer! We blend together organic nectarines and one of our oldest beers matured in white wine barrels."

  • Nevel Doorn

    € 16,16
    : 2

    "Doorn is a barrel-aged wild dark beer with 160 g/L local black berries. A vinious, sour and rich beer filled with aromas of coconut, vanilla and dark fruit. Aged for 30 months on oak barrels. Doorn is an extremely limited single barrel release."

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  • À Tue-Tête Canon Sauvignon

    € 17,34
    : 1

    "Mixed fermented golden sour ale, aged in stoneware amphora with sauvignon blanc pomace for 12 months."

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  • Hof Ten Dormaal Kriek...

    € 23,94

    BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

  • Nevel Gekwetst

    € 17,74
    : 4

    "Barrel-aged wild ale with damson plums. Gekwetst is a winelike beer with an outspoken fruity character. This second batch contains four times the amount of fruit as the previous, with strong, juicy sour notes as a result. The nose has candy and stonefruit, while the finish is dry with a mild bitterness. Gekwetst was aged on a single barrel for 21 months, but its barrel character is very subtle, keeping full focus on the damsons. Highly recommended for people who enjoyed our beer Fabel."

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  • Alvinne Farmhouse Sour 4 -...

    € 4,02

    "Sour farmhouse tripel fermented with apricots"

  • La Source Fecce

    € 13,13

    "For this collaboration with Vino di Proceno, they came to bring us their white wine lees straight from their vineyard in Italy! We added some Petit Manseng pomace and left the beer to rest for a year in barrels. A pure hybrid creature!"

  • Atrium Queenanas

    € 3,09

    Imperial Catharina Sour with Pineapple

  • Kemker Aoltbeer 2021-10 -...

    € 14,50

    "Aoltbeer is the historic beer of Münster. The base beer matured for 4 months in wine barrels. To this small batch no. 10-2021 we have added organically grown Dornfelder pomace from Franconia. After 2 months of maceration in the beer, we pressed the concoction and let the beer mature in barrels for another 7 months."

  • Kemker Aoltbeer 2021-11 -...

    € 14,85

    "Aoltbeer is the historic beer of Münster. The beers in this blend matured on average for 14 months in red wine barrels. In this time the beer developed its fruity and wine-like character. To this small batch no. 11-2021 we added locally grown "Hauszwetschge" plums. This luscious beer let you feel the last rays of the summer sun. Product with taste evolution in the bottle."

  • Stu Mostów WILD 15 - Bière...

    € 6,85

    "“Fifteen” is characterized by a distinct aroma of plums from local orchards near Wroclaw. Its solid base is the Saison-style base aged in barrels. During the brewing of Wild #15 we used barley malt, wheat malt and oatmeal. In addition, we conditioned it in the bottle for six months to give it its unique character."

  • La Source Cigale

    € 4,85

    "A Sour ale infused with Sauvignon grape pomace and then dry-hopped with Mosaic. A bridge between two worlds."

  • Alvinne / La Calavera Cuvée...

    € 2,54

    Barrel Aged Blond sour beer brewed in collaboration wit La Calavera matured with pomegarnates, Grapefruit and Orange

  • Casey Funky Blender Balaton...

    € 36,98

    "Ale Aged in Oak Barrels with cherries. In this blend of Funky Blender we added fresh, whole fruit at rate of about two pounds per gallon to our base beer. Each barrel is carefully hand picked to ensure it will pair perfectly with the whole fruit we are using while keeping the funky flavor. The unique lemon and lime aromas that come from the base barrels of Funky Blender harmonize with the whole fruit added."

  • Casey Funky Blender...

    € 47,73

    "This 2 barrel blend was made with organic Red Haven peaches at a rate of 4 pounds per gallon. Big body and funky peach juiciness."

  • Black Project Alkali

    € 8,88

    Hallertau Blanc dry hopped sour ale with white grape and peach.

  • Black Project Butcher

    € 9,55

    Sour ale with cherry and raspberry.

  • Black Project Cipher

    € 8,88

    Sour ale with plum and apricot.

  • Black Project Mallow

    € 9,30

    Sour ale with blueberry and vanilla.

  • Land & Labour Crimson

    € 12,36
    : 3

    "Crimson is our kriek framboise blend. We aged 1 year old spontaneously fermented beer on 830 grams per litre of sour cherries for 6 months. Before bottling we blended another Spon beer aged on 300 grams per litre of raspberries with the cherry beer. The final assemblage of 75% Cherry beer & 25% raspberry beer transcends both their individual selves. "

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  • Land & Labour Crimson

    € 25,38

    "Crimson is our kriek framboise blend. We aged 1 year old spontaneously fermented beer on 830 grams per litre of sour cherries for 6 months. Before bottling we blended another Spon beer aged on 300 grams per litre of raspberries with the cherry beer. The final assemblage of 75% Cherry beer & 25% raspberry beer transcends both their individual selves. "

  • Land & Labour / Spontaneous...

    € 7,71

    "Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."

    Niet op voorraad
  • Land & Labour / Spontaneous...

    € 14,83

    "Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."

  • Land & Labour Lustre - Apricot

    € 9,89
    : 1

    "Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."

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  • Land & Labour Lustre - Apricot

    € 19,21

    "Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."

  • À Tue-Tête Coing

    € 18,17

    Vintage 2018. Mixed fermented barrel aged sour ale with local quinces.

  • À Tue-Tête ! 2021 Magnum

    € 51,64

    "Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."