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Brouwerijen

Sour w. Fruits

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  • Hof Ten Dormaal Zure van...

    € 3,40

    BA blond sour beer (Zure van Tildonk) aged with sour cherries.

  • Alvinne Wild West...

    € 3,96
  • Hof Ten Dormaal Sloe

    € 3,86
  • Hof Ten Dormaal Stekelbees

    € 3,86
  • De Leite Cuvée Soeur'ise

    € 3,60
  • Alvinne Sour'ire de...

    € 3,88
    Niet op voorraad
  • Hof Ten Dormaal Zure van...

    € 3,94

    Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

  • Dois Corvos Loquat Nation

    € 3,90

    "Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats." BB is July 2021

    Niet op voorraad
  • Dois Corvos Raspberry Jam

    € 3,07

    Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels. BB is October 2021

  • À Tue-Tête Betterave

    € 18,17

    Vintage 2021. Golden ale aged in oak barrels, with beetroots

  • De Leite Cuvée Père Passionist

    € 2,93

    BA Blond sour ale with passionfruit. BB is December 2021

  • Alvinne Phi Smoked Pineapple

    € 3,99

    Phi (Blond Sour) aged with Smoked pineapples.

  • Alvinne Sigma Wild Forest

    € 3,91

    Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

  • Hof Ten Dormaal Perziken

    € 3,53

    Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

  • DDVD Korenaar Bien-Sûr -...

    € 4,27

    Spiced sour ale aged in Gin barrels with Crnaberries.

  • Hof Ten Dormaal Kriek...

    € 9,53

    BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whiskey barrels from Brouwerij Het Anker.

  • De Mederie / Brouwbar Sour...

    € 3,93

    Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.

  • De Mederie / Brouwbar Sour...

    € 3,93

    Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.

  • De Mederie / Brouwbar Sour...

    € 3,93

    Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020.

  • Alvinne Phi Rabarber

    € 3,99

    Phi (Blond Sour) aged with rhubabrb

  • Lervig Passion Tang

    € 3,08

    "We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to craft beer."

  • Lervig Smooth Talker

    € 3,76

    "Smooth Talker is a 60/40% blend of mango and passionfruit that was added to a light, tart sour base turning it Fanta-orange in colour with flavours of freshly-sliced mango and subtle notes of passionfruit. A sour but well-integrated finish lends a refreshing roundness to the beer that is further smoothed out by the addition of Nitrogen in our new widget cans. The slowly dissipating, creamsicle-coloured waterfall that results after a vigorous pour into a clean glass is as beautiful as the tropical explosion of flavour contained within." BB is 26/10/2022

  • Lervig / Põhjala Staring at...

    € 4,06

    Nitro. "When our good friends from Põhjala came over from Tallinn to brew in mid-August, we warned them that they should pack for rainy, autumn weather. Upon their arrival in Stavanger there was a heat-wave on Norway’s West Coast and we had some of the nicest climate of year. This meant long days camping, swimming and enjoying the Norwegian wilderness all without the modern convenience of sunglasses. In this spirit, we crafted Staring at the Sun – a sour beer using a metric ton of raspberry juice with a touch of vanilla and a hint of tonka beans to bring out sweet notes of raspberry crisp with nuts and cinnamon."

  • Hof Ten Dormaal Pruimen

    € 3,86

    Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

  • Alvinne / Vrijstraat Vanmol...

    € 11,98

    "Raw viking ale with Norvegian Kviek Yeast, dry hopped, wood aged and with blood orange"

    Niet op voorraad
  • À Tue-Tête Cerise

    € 18,16

    Vintage 2020. "BA Golden sour aged with black cherries and sour cherries"

  • À Tue-Tête Vendange Blanche...

    € 18,93

    Vintage 2021. "Barrel aged goldens sour ale, with Sauvignon grapes."

  • À Tue-Tête Vendange Rouge 2021

    € 18,93

    Vintage 2020. Barrel aged sour ale aged with local Cabernet Franc grapes

  • Alvinne's Fellowship 2020...

    € 24,75

    "Alvinne Fellowship 2020 Ale No 1: Cuvée Elenna Marsala BA 100% Schaarbeekse Krieken"

  • Alvinne SloePhi

    € 14,83

    Phi aged with Sloeberries.

  • La Malpolon Gourgas Pomace

    € 11,91

    "Blend of BA sour raw ale mautred for 3 weeks on pomegranate pomace and with BA saisons beers."

  • Cyclic Beer Farm Trepat

    € 10,22
    : 4

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

    Laatste items in voorraad
  • Cyclic Beer Farm Xarel·10

    € 10,22

    "Just a "quick" breakdown of our process: All grapes are hand harvested from organic grape vines from around Catalunya and processed at Cyclic for making our wines. After we gently rack the young wine off of the macerating grape skins and stems, we transfer a blend of pre-fermented and aged beers, specifically chosen to match the grapes/wine that it will be paired with, followed by a period of one month for the residual sugar to finish fermenting and impart the character of the grapes into the beer. Before bottling, we decide whether or not we will blend in more beer to find the exact flavours we are looking for. Some of the main factors we look for when we are blending is acidity, grape character, tannins, overall complexity and drinkability. We typically blend from a choice of ...

    Niet op voorraad
  • Stu Mostów WILD 12 - Bière...

    € 8,50
    : 4

    "In the bottles of the latest beer from the WILD series we have sealed a blend of our barrel aged Saison and super aromatic “Inka” peaches and “Lutówka” cherries. The beer owes to them not only a wonderful aroma but also a beautiful “rose” color with a small but long-lasting white head. Ends with a truly wild & funky aftertaste. This is the beer we dream to drink in these fresh early spring days. Voilá!"

    Laatste items in voorraad
  • Stu Mostów WILD -13 - Bière...

    € 8,50

    "We gathered grapes for this mixture in person from a small local vineyard located just 20 km away from the Brewery. On the same day, we merged them with the beer base and left them fermenting for more than 12 days. The beer is very similar to our favorite French wines of the "glou glou" Pet-NAT type. It is filled with aromas of cherries and red fruits, balanced with delicate nuances. It is a lively cherry-colored rose, long-lasting beer. Non-pasteurized and changing over time – ideal for bottle fermentation!"

  • Bellwoods Barn Owl 22 -...

    € 13,15

    "As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking."