"For this collaboration with Vino di Proceno, they came to bring us their white wine lees straight from their vineyard in Italy! We added some Petit Manseng pomace and left the beer to rest for a year in barrels. A pure hybrid creature!"BBD: 05/08/2024

"For this collab with our lifelong friends, we decided to mix our cultures! A wild beer with an immoral dose of fresh (and seasonal.) quince fermented with a cocktail of our house cultures." BBD is 20/05/2023

"FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE STRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID." BBD is 19/09/2024

Bourbon BA Cherry Sour. BBD is 17/01/25

"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."

"For this collab with our friend Flo from the Wild Lab, we went with the surprising combination of beetroot and passion fruit. All this in a tangy beer that hides its alcohol content terribly well..."

"A Collab with Power Roasters who provided some freshly roasted coffee! We added a huge load of passion fruit purée and created a blond fruity sour with aromas of coffee."