"Bright, crisp and resinous, this hazy WCIPA layers Mosaic’s ripe blueberry and citrus with Simcoe’s piney depth and Nectaron’s punchy passionfruit, peach and grapefruit, finishing dry, bitter, clean and refreshingly sharp"

"We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine, a beer to sit back gulp down and enjoy."

"A vibrant DDH IPA bursting with passion fruit, ripe citrus and tropical lime. Strata brings dank depth, Citra delivers juicy brightness, while Motueka adds a fresh, zesty, refreshingly soft finish."

A bold, hazy DIPA bursting with bright Citra, Simcoe pine and ripe Motueka lime. Saturated tropical fruit, soft bitterness and a smooth, full-bodied finish keep everything beautifully balanced throughout.

"A vibrant DDH pale ale bursting with juicy citrus, ripe mango and fresh pine. Citra brings tropical brightness, while Simcoe adds resinous depth, finishing soft, balanced, crisp and endlessly drinkable."

"A vibrant DDH IPA bursting with Motueka’s lime and tropical character, layered with Nelson Sauvin’s white grape, gooseberry and dank depth. Soft, juicy and intensely aromatic, with a smooth finish. "

"Maceration of young and old lambic with three varieties of sour cherries."

" Barrel aged golden sour ale, with tagetes minuta."

Amphora aged sour ale, with Syrah grape pomace.

Vintage 2024. Golden ale aged in oak barrels, with beetroots.

"Barrel aged mixed fermented perry, with grape skins."

"This DIPA was brewed in collaboration with our friends from Galway Bay. It was dry hopped with Citra and Nelson Sauvin.
Canned 7th of october 2026."

"This Barley Wine was aged for 54 months in bourbon barrels. We added 200g per liter of Coconut from Philippines to it before bottling"

"This DIPA was brewed in collaboration with our friends from Stepping Stone. It was dry hopped with Citra, Superdelic, Motueka and Nectaron.
Canned 7th of october 2026."

"This DIPA was brewed in collaboration with our friends from Warpigs. It was dry hopped with Eggers New Moon, Riwaka and Nelson Sauvin.
Canned 7th of october 2026"

"Everything is in the title, this hazy pale ale was dry hopped with Krush cryo, Nectaron T90, and Nectaron Hyperboost.
Canned 7th of october 2026."

"Rackhouse is five years in, and the barrels are doing their best work yet! This anniversary stout draws deeply from 18–24 months in bourbon barrels with layers of caramel, oak, and warming alcohol. Coconut, vanilla and chocolate cake are woven into the blend which finishes sweet yet round. Rich and patient, our liquid Piece of Cake was made to celebrate great occasions."

"A collection of bourbon, Finnish rye whiskey and maple syrup barrels lay the base for this complex and rare blend. A canvas of Imperial Stout, Barley Wine and Belgian Quad support flavors of chocolate, dark fruit and brown sugar. An exquisite piece of Rackhouse Fine Art!"

"This is our modern West Coast IPA. Brewed with Citra, Simcoe and Mosaic to give that dry, snappy, fresh bitter flavour with a full mouthfeel and a nice kick on the back end. Everything is just Fine and Dandy!"

"Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.

From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story."

"The 'M' edition combines two different Mandorla-aged lambics.
The first is the same almond barrel-aged lambic featured in the 'P' blend. The second is the final portion of our Mirabelle lambic, produced with 2024 fruit and 2023 lambic, and matured for more than a year in another Mandorla barrel.
Both beers contribute equally to the final blend. Carbonation has intentionally been kept lower to allow the barrel character to express itself more fully."

"Gorsem cherries remain our favourite variety for fruit lambic, and this beer is our tribute to them.
The blend combines one- and two-year-old lambics from two different producers, each macerated on a generous quantity of Gorsem cherries for six months.
After the fruit was removed, both lambics were blended together to create a harmonious balance between the character of the cherries and the underlying lambic. At blending, the beer received a final addition of 20% Gorsem cherry wine that had matured for six months in a former red wine barrel, adding further depth and intensity."

"One of our flagship blends returns.
Enter the Dragon III follows the same approach as its predecessors. Lambic aged between one and two years macerated on Gorsem cherries for six months before spending an additional three months ageing in oak.
The final blend is finished with a small addition of fresh wort and a generous amount of fresh rosemary harvested from a friend's garden."

"7% West Coast IPA (Magnum, Riwaka, Amarillo, Citra & Columbus) - A 7% West Coast IPA, featuring almost every hop variety we could wish for in this beer style: Columbus, Riwaka, Citra and Amarillo. The combination of old-school and new-school hop aromas is very prominent. A light appearance, everything in balance, 14g/l of aroma hops, yet nothing about this beer is overdone. Driven by the ongoing quest for the perfect IPA, we’ve crafted this super-crisp, bitter, crystal-clear IPA. A modern profile with a nose full of grapefruit, peach, pine resin, a hint of cannabis and diesel. The quest will never end, beer by beer, IPA by IPA!"

15% Double Vanilla & Chocolate Stout

Dry hopped saison brewed with Spelt, oat and Wheat.

Czech-style Pilsner brewed with triple decoction,made for Royale Union Saint-Gilloise' supporter group: Union X 21

Kölsch brewed in Brussels

Made for Royale Union Saint-Gilloise' supporter group: Union Bhoys.

5% Session Hazy IPA (Galaxy & Enigma)

"Italian Cortese grapes from I Versanti macerated on three-year-old Lambic. A natural refermentation in the bottle creates a fine, lively sparkle. Bright and refreshing, the beer offers notes of citrus zest, white blossom and pear, followed by a dry, lightly mineral finish."

"Italian Barbera grapes from Valli Unite macerated for 4.5 months on three-year-old Lambic after destemming. A natural refermentation in the bottle creates a lively sparkle. The result is a dark red beer, intensely aromatic and full-bodied, with a vibrant grape character that lingers beautifully."

A hoppy dark lager. Best before: 06/02/2024

Nitro Stout - Irish Dry

Baby flamingo mango pepper gose.