"A long time in barrels, pears, chenin pomace and a touch of Nelson Sauvin. All in elegance…"

"HYBRID SERIES - MAITRANK. For this new hybrid, we let ourselves be inspired by the drink of May (Maitrank), a specialty of Arlon. After a year of aging in barrels with our gang of wild yeasts, we infused our beer on woodruff and orange slices."

"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that showcases Citra and Mosaic. A powerful ''hoppercut'' in your face!"

Bourbon BA Cherry Sour

"Fruited gose brewed with a decent amount of flaked oats and sea salt. Kettle soured with a clean, citrus foward lactobacilus strain and fermented with our house expressive ale yeast strain and conditioned on top of kilos and kilos of peach and rapsberry puree. Lovely pink color with a white head, Rasomel comes with notes of fruit yougurth, juicy peach and raspberry jam. Clean sour with a slightly salty finish."

"Black IPA brewed with a handfull of special malts and hopped in the kettle and tank with Ekuanot, El Dorado and Pacific Jade hops. Fermented with our house clean ale yeast strain Oswald has a light roast and dark chocolate flavours that work great with the hop flavours of pine, grass and citrus peel."

"The first of three collaborations with Phantasm, using this ingredient to achieve an extraordinarily aromatic NEIPA with a strong tropical fruit aroma. By adding Phantasm to the whirlpool and the early addition of dry hopping, we were able to give an extra boost and achieve an amazing aroma result. Phantasm is a powder derived from Marlborough Sauvignon Blanc grapes from New Zealand, rich in thiol precursors known to create aromas of citrus, guava and passion fruit."

"The second collab to celebrate our 10th anniversary, this time brewed in collaboration with our friend of Prizm straight out of Montpellier. This time, we went for a pastry sour brewed with insane amouts of pink guava, peach and calamansi puree. Brewed with flaked oats and milk sugar, "Loto" has and amazing balance between the sour and sweet flavours. Soon(ish), also served in frozen Slushy for at our Taproom."

"Highly drinkable New England pale ale brewed with a England malt and fluffy flaked oats. Fermented with our house expressive ale yeast and dry hopped with the freshest Freestyle Hops motueka and citra. Infrashow is the perfect pint session beer for those days that you feel for something hoppier but without all the alcohol of a classic NEIPA. Full tropical and herbal notes with lime, papaya, coconut water and fresh cut grass."

Kveik DIPA w. Citra, Galaxy, Ekuanot, Collab. Stillwater

"DDH Double IPA (8%) brewed with our good friends from Ziemia Obiecana from Poland. After Lukasz traveled half world to arrive to Donostia, we brewed this DIPA using a combination of our and their proccess. Dry hopped with one of our all time favourite combos; Citra and Galaxy. Total fruit salad vibes with pink guava, orange gummy bears and candied papaya."

200gr made from 58% blackberries matured in Tilquin lambic (used for Tilquin Mûre)

200gr made from 58% sour cherries matured in Oud Beersel lambic (used for Oude Kriek)

200gr made from 58% sour cherries matured in Cantillon lambic (used for Kriek)

200gr made from 58% raspberries matured in Cantillon lambic (used for Rosé de Gambrinus)

200gr made from 58% apricots matured in Cantillon lambic (used for Fou Foune)

200gr made from 58% plums matured in 3 Fonteinen lambic (used for Pruim)

200gr made from 58% mirabelle plums matured in 3 Fonteinen lambic (used for Pruim Mirabelle)

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

1 and 2 year old lambic with 3 varieties of rhubarb.

"Apricot lambic with a soft lactic note."

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for one Magnum and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Lambic macerated with blueberries.

Lambic macerated with blueberries.

"Bière de fermentation mixte modérée sur l'acidité avec macération d'une cueillette armoise cola et de limequats (origine Pyrénées Orientales), gardé 3 mois en cuve pour affinage."

SAISON DE COUPAGE, Version 2022: Moitié barriques, moitié saison légère et fraîche.embouteillée le 15/05/2022.

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."

"Saison fermentée avec notre mix de levures maison ainsi que les levures sauvages de fleurs de sureau, macérées une nuit dans notre coolship. Petit Dry hop de mistral."

"Bière de fermentation mixte, bien acide, aux blés grillés et aux pêches du gard."

"Il y a dans chaque région de France des pionniers de la bière artisanale qui ont offert les premières rencontres émues avec ces nouveaux types de bières à nombre de futurs brasseurs. Outland et la Brasserie des Garrigues sont des références personnelles du genre. C'est donc avec fierté que nous avons réalisé ensemble cette bière acide, fermentée sur un levain issu d'une bière d'Outland (saison et lies de chenin) puis élevée 14 mois dans deux barriques précedement utilisées par Les Garriques."

"Assemblage de bières sombres et fortes: Barley Wine, Quadrupel et Imperial Stout vieillis en barrique ayant contenu du bourbon PUIS du Rivesaltes hors d'age, coupé avec un imperial stout jeune."

"Grisette de fermentation mixte, malts d'artisans, filtrée sur foin, houblonnage aromatique fleurs entières, mélange de levure maison."

"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on Carignan (red grapes) pomace"