Barley Wine aged in Bourbon cakss previoulsy used to age maple syrup.

Imperial Stout w. Raisinée (Caramelized and concentrated slow-cooked pear and quince juice)

Strong Berliner Weisse brewed with gummy bears (2%).

Abbaye de Saint Bon-Chien infused with marc grapes from l'Aurélien Morf. Then aged in the tradiitional "Champagne" method for 18 months. Disgorged at the Mauler house in Môtiers in Switzerland.

Blend of different strong sour beers aged in oak barrels.

Sour-ish saison brewed with peated malts and "fleur de sel" (salt) and aged in oak barrels previously used to age Saint Bon-Chien

Sour-ish saison with Rhubarb Juice (12%) aged in oak barrels that were previously used to age Abbaye de Saint Bon-Chien

Sour-ish saison blended with 40% cider and aged in oak barrels used to age Saint Bon-Chien

Sour-ish saison aged in oak barrels that were previously used to age Abbaye de Saint Bon-Chien

Special barrel aged blend for Borefts Festival 2019.

Imp. Baltic porter with Boubon Vanilla and Kenyan Coffee

Heavy Duty Sour w. Pineapple, Mango and Passion Fruit.

Imperial Gose with Raspberry, Cherry and Lime

Sour Fruited NeW England IPA w. Mango, Peach and Passion Fruit.

Double IPA DDH Simcoe

Nuclear powered IPA DDH Idaho 7, Citra and Simcoe

Please only purchase this if you've bought a Brabantiae Pack from Cantillon on billetweb, selected us to "proxy" and we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it has not been purchased from the Cantillon online sale, it's just a packaging and pickup fee.

"Doppelbock - A perfect beer for Christmas especially for food. Malty, caramelized and full bodied with tastes of dark fruits, toffee, plum and subtle chocolate and coffee note"

Milshake IPA (contains Lactose)

Rustic saison brewed with romanella (an old cereal from Sannio, Italy) and aged for 5 months in red wine barrlels with Brett. Afterwards it was dry hopped with noble hops.

Single Hop Sorachi Ace Black IPA.

Unboiled ale with sahti mash and fermented with Kveik.

Saison brewed in collaboration with Polymath brewing (US) with Kaffir leaves and citra hops.

Imperial Stout with Vanilla, Cacao nibs, walnuts, nutmeg and lactose.

Imperial Stout with Chili peppers and Vanilla.

Barrel Aged Double Farmhouse Ale