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  • La Mule Tropical Weisse
    • New

    La Mule Tropical Weisse

    €2.75

    Dry-hopped Berliner Weisse

  • La Mule / La Nébuleuse Märzen
    • New

    La Mule / La Nébuleuse Märzen

    €2.62

    "Märzen, March beer, Märzenbier or Oktoberfestbier. It is a typical beer of variable color that was brewed in March, the end of the brewing season in Germany and heavily hopped in order to last the summer. It was kept cool , in the dark Oktoberfest began in September precisely to empty the stocks of the past season, the most common beer was Märzen This is a beer brewed in March on the occasion of the anniversary. from our very revered Oberleutnant Joël in collaboration with our friend Kouros from La Nébuleuse. This beer is aimed at lovers of malty pleasures, with coppery highlights, very slightly caramelized."

  • De Ranke Grapevine 2023 - Montepulciano
    • New

    De Ranke Grapevine 2023 -...

    €11.36

    Montepulciano grapes from Italy (2020) steeped in lambic

  • La Source Anguille V6
    • New

    La Source Anguille V6

    €4.12

    "Anguille is a series of experimental IPAS. For this new edition we came with a new dry hoping as well as a new yeast : Verdant."

  • DOK Sean Zijn Haar Ligt Weer Goed
    • New

    DOK Sean Zijn Haar Ligt...

    €2.80

    "Sean, regular customer and part of the furniture his haircut is always exquisite. In all the years we have known this man, his hair has never been out of place. To honour his lush, impressively styled hairdo brewed these cans. It became a hazy IPA of 6% with Galaxy, Cashmere and Mosaic cryo. Tropical IPA with a very green undertone."

  • DOK Johannes De Weize II
    • New

    DOK Johannes De Weize II

    €2.45

    "A 5.4% weizen with a whopping 70% wheat malt was brewed with one of our long-serving bartenders at Dok. Johannes (better known by his nickname Joeri) joined forces with Janos to make a weizen the way he would like it himself. Lots of wheat, Weihenstephaner yeast fermented cold, a decoction mash and a noble hopping with Tettnanger."

  • Publitasting Oosterse Schoonheid Geuze 2024
    • New

    Publitasting Oosterse...

    €32.93
    : 1

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako, Brouwerij Den Herberg & Brouwerij De Troch with a maceration of Thai Oriental Black tea. Limited to 68 liters.

    Last items in stock
  • Publitasting Oostenrijkse Alpenden Geuze 2024
    • New

    Publitasting Oostenrijkse...

    €39.05

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako and Brouwerij Den Herberg with a maceration of pine cones from the Tyrolean Alps. Limited to 44 liters.

    Out of stock
  • Publitasting Dry Hopping 7784 (IPA) Geuze
    • New

    Publitasting Dry Hopping...

    €32.93

    Blend of lambics 1,2,3, 4, 5 & 6 YO lambics from Brouwerij Eylenbosch, Brouwerij Sako, Brouwerij Den Herberg & Brouwerij De Troch dry hopped with the new hop 7784 from Forrest Farm (Belgium). The hop has the characteristics of fruity aroma, physalis and mango but still spicy. Limited to 60 liters.

  • Stu Mostów / Verdant Verdancy
    • New

    Stu Mostów / Verdant Verdancy

    €3.84

    "The third collaboration with the legendary UK brewery, Verdant, has already happened. They're one of the best breweries in Europe when it comes to hoppy beers, truly masters of their craft. James and his innovative approach to hopping are truly impressive. Together, we've crafted a recipe for a double dry-hopped Pale Ale. Something perfect for opening the summer season and feeling the breeze of fresh tropics. The recipe is based on a blend of barley malts, wheat, oats, and oat flakes. The malt base is rich and full-bodied. For hopping, we've used concentrated Mosaic Lupomax pellets in the whirlpool and for cold hopping, along with New Zealand Motueka hops. There's a lot of resin and white fruit mingling with subtle tropical notes. It's highly drinkable. The cold hopping process was done differently this time, using a double dry-hopping technique. The first addition was during beer fermentation, and the second one manually during conditioning. However, this time the process was shorter and at lower temperatures."

  • Stu Mostów / SOMA Somatic
    • New

    Stu Mostów / SOMA Somatic

    €5.68

    "New England TIPA brewed with the Catalan brewery SOMA as part of Beer Geek Madness 2024. This hoppy nectar features Mosaic hops in concentrated Lupomax form, as well as a fresh release from Yakima Chief Hops - the intense hop extract YCH702. For cold hopping, New Zealand variety Nelson Sauvin, American Bru-1, and Mosaic Lupomax were used, resulting in a final hop rate of 35g/l of beer. The beer is filled with notes of pineapple, gooseberry, apricot, with a slight resinous undertone."

  • Stu Mostów / Messorem Messie
    • New

    Stu Mostów / Messorem Messie

    €5.30

    "Mango Lassi Smoothie Sour brewed with the Canadian brewery Messorem as part of Beer Geek Madness 2024. Messie is a truly fruity smoothie! A powerful extract creating a brilliant base for mango and pineapple."

  • Stu Mostów Hop Hop Hoppy! Modern Grodziskie
    • New

    Stu Mostów Hop Hop Hoppy!...

    €3.84

    "A modern, extra-hoppy approach to the traditional Polish style of smoked beer, Grodziskie. In this interpretation, the smokiness takes a backseat to the hoppy notes. The distinctive flavor comes from oak-smoked malt, and the entire malt bill is composed of wheat malt. The extract of this beer is 7.7°P, which, combined with the low alcohol content, makes it perfect for enjoying during long summer evenings by the campfire, in the park, on mountain hikes, or at festivals."

  • Stu Mostów / Floc. Floccus
    • New

    Stu Mostów / Floc. Floccus

    €4.39

    "The combination of the strawberry fruitiness of Strata has been bombarded with an extra dose of fruit. The base of this beer is a strong 23P extract base consisting of wheat and pilsner malts, as well as oat flakes, with additional fullness provided by maltodextrin. Subtle bitterness comes from Magnum hops, while the whirlpool was filled to the brim with Strata hops. Next, we fermented the beer with Philly Sour yeast, which also acidified the brew. Finally, we heavily infused the beer with juicy red oranges and tropical pink guava. Sweet, sour, fruity, and hoppy goodness."

  • Stu Mostów / Celestial Beerworks Celestine
    • New

    Stu Mostów / Celestial...

    €4.93

    "BGM24 FUTURE New England DIPA is a beer prepared in cooperation with the Canadian Third Moon, as part of the promotion of the Beer Geek Madness 2024 festival. Expect a decrease in the bitterness level in favor of an intense hop aroma and fruity character! The cloudy, velvety body, fermented with a home-made yeast strain, hides a powerful dose of tropical and citrus fruits, including notes of mango, melon and grapefruit, with a subtle share of blueberry, strawberry and spice notes."

  • Stu Mostów WILD 27 - Grodziskie Mixed Fermentation
    • New

    Stu Mostów WILD 27 -...

    €8.09

    "Grodziskie Beer 2023, specially crafted for the 2024 Grodziskie Beer Day! This unique brew is based on oak-smoked wheat malt. Fermentation was carried out using a special blend of wild yeasts and bacteria. The beer matured in barrels for eight months, gaining depth of flavor and aroma. Before bottling, fresh pears were added, which were smoked in-house."

  • Stu Mostów WILD 25 - Mixed Fermentation Riesling Ale
    • New

    Stu Mostów WILD 25 - Mixed...

    €8.67

    "A two-year-old beer of mixed fermentation, which spent the first 10 months in a foeder, then we added freshly harvested Riesling grapes from a vineyard in Lower Silesia. For the next 10 months, the beer fermented in wooden barrels. After bottling, the beer refermented in the bottle for an additional 6 months."

  • Stu Mostów WILD 24 - Table Beer Blend 2023 Peach Apricot Raspberry
    • New

    Stu Mostów WILD 24 - Table...

    €8.09

    "Our new beer from the WILD series is the result of an experimental approach to brewing, where each bottle hides the story of "second-use" fruit. These peaches, apricots and raspberries, which were previously used to ferment our other beers, have found a new life, adding unique flavor notes to this unique drink. Thanks to this innovative method, fruit accents are more refined and their taste is subtle and multidimensional. The lightness of this beer is achieved thanks to gentle fermentation, which allows for the extraction of the best features of wild yeast, while harmoniously combining them with fruity sweetness."

  • Vermeersch Marie-Joseph 2023
    • New

    Vermeersch Marie-Joseph 2023

    €29.96

    Blend of different lambics macerated with flat / paraguayo peaches

    Out of stock
  • Vermeersch Lisa 2023
    • New

    Vermeersch Lisa 2023

    €29.96

    Blend of different lambics macerated with "Reine Claude" plums.

  • Vermeersch Lieve X Marie 2023
    • New

    Vermeersch Lieve X Marie 2023

    €29.96

    Blend of different lambics macerated with apricots and elederflowers.

    Out of stock
  • Vermeersch Jan 2023
    • New

    Vermeersch Jan 2023

    €29.96

    Blend of different lambics macerated with rhubarb.

    Out of stock
  • Vermeersch David 2023
    • New

    Vermeersch David 2023

    €29.96

    Blend of different lambics.

    Out of stock
  • Vermeersch Alice 2023
    • New

    Vermeersch Alice 2023

    €29.96

    Blend of different lambics macerated with cherries (Kersen). Bottled on: 05/02/2023

    Out of stock
  • Swet Pears for Tears
    • New

    Swet Pears for Tears

    €8.02

    "Specifically designed to accompany traditional dishes and products from France and Belgium, it provides a good dose of spice without ever disturbing the balance of the dish as would a more exotic hot sauce. The length in the mouth of the good pepper and the sweetness of the pear combined, in a familiar aromatic spectrum: a tribute to the good dishes of our grandmothers. Made with local pears, Belgian red onions, fresh garlic and organic cider vinegar, combined with Habanero peppers (grown on the rooftops of Brussels without any chemicals) and a subtle blend of hand-crushed spices. Heat 7/10 " Ingredients: Pears - Cider vinegar - Habanero peppers - Red onions - Spring water - Lemon - Garlic - Brown sugar - Guerlande salt - Spices

  • Swet Lemon Hard
    • New

    Swet Lemon Hard

    €8.02

    "It's the deepest aroma of fresh lemon combined with the long-lasting vibrancy of Brussels-grown yellow habanero peppers that gives this sauce its extreme freshness. It's boldly fresh, thanks to the fusion of organic lemons, yellow Habanero peppers, organic ginger cooked with yellow peppers and local pears. This ultra-versatile sauce is the best match for fish, seafood or chicken, also a great way to spice up a home-made mayonnaise or to give a kick to your tapas, summer salads or tabbouleh. Heat: 6/10" INGREDIENTS: Yellow peppers - Pears - Lemon - Cider vinegar - HABANERO peppers - Ginger - Brown sugar - Guérande salt

  • Swet Fumata
    • New

    Swet Fumata

    €9.43
    : 4

    "The FUMADO for adults. It is essentially the same recipe, slightly adapted to Caroline Reapers chillies (officially the most powerful chilli pepper in the world), which give it a good dose of heat with a small delay of ignition in the mouth which allows to take full advantage of its rich aroma. Brussels-grown Carolina Reapers, AOC green oak-smoked cayenne peppers, red onions, garlic and Belgian candy sugar. Heat: 10/10". INGREDIENTS : Red onions - Cider vinegar - Carolina Reaper peppers - Spring water - Brown sugar - Pimentón de la Vera - Garlic - Guérande salt - Spices

    Last items in stock
  • Swet Forever
    • New

    Swet Forever

    €9.43

    "Because in life you have to choose your addictions carefully. Ours are the freshness and quality of our ingredients, and the satisfaction of a job well done. Organic strawberries from the Domaine La Falize, chemical-free red habanero peppers grown in Brussels on the roof of slaughterhouses, fresh organic Verbena and local Jonagold apples. Heat: 5/10" INGREDIENTS: Strawberries - Apples - Apple cider vinegar - HABANERO peppers grown in Bxl - Cassonade - Lemon verbena - Guérande salt

  • Sako Adelaar Stout
    • New

    Sako Adelaar Stout

    €13.02

    Stout aged in bourbon barrels previously used to age lambic.

    Out of stock
  • Funky Fluid Gelato Glass
    • New

    Funky Fluid Gelato Glass

    €4.13
  • Funky Fluid Glass
    • New

    Funky Fluid Glass

    €3.31
  • Funky Fluid Zinedine
    • New

    Funky Fluid Zinedine

    €4.57

    "Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Juicy New England IPA dry hopped with experimental varieties HBC 630 and HBC 586, in granulated and Cryo form."

  • Funky Fluid Zibi
    • New

    Funky Fluid Zibi

    €4.09

    "Part of a series of beers brewed for EURO 2024, paying tribute to football legends. A true New England IPA dry hopped mainly with one Polish new wave variety - Zibi."

  • Funky Fluid David: Triple Gelato: Papaya, White Guava & Mango
    • New

    Funky Fluid David: Triple...

    €5.92

    "Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Strong, sweet and sour beer with a huge amount of papaya, white guava and mango."

  • Funky Fluid Snatched
    • New

    Funky Fluid Snatched

    €5.12

    "New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma."

  • Funky Fluid Ruud
    • New

    Funky Fluid Ruud

    €4.64

    "Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem."