"Belgian style mixed fermentation aged in red wine barrels for 26 months."

Baltic Porter

"Mixed fermentation season aged in rum barrel for 28 months."

Coffee Porter

Baltic Porter

Imperial Stout

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

‘‘Our classic stout celebrates its 11th anniversary, a special limited edition sealed box.‘’

"Mango and passionfruit take centre stage in this lush, hazy IPA, bursting with ripe fruit and a soft, silky mouthfeel. Expect vibrant tropical notes wrapped in a soft, smooth mouthfeel, with low bitterness keeping things easy at 4.7% ABV – these pearls are wasted on no one."

"The second chapter of our new barrel favourite here in Rackhouse, Finnish Rye Whisky. These barrels have been home to this grand imperial stout for 20 months, imparting a depth of flavour and aroma of rich cacao, mild tobacco and a firm but balanced spirit character. A limited-edition Imperial Stout straight Off The Rack."

"Meet the dark beer that goes down as easily as a lager. Norwegian Nitro Stout is a clean, dry Irish-style stout that offers depth without weighing you down. Brewed with subtle roast and espresso notes and finished with a silky smooth and creamy texture. Full in character, effortlessly drinkable."

Lambic that was aged for minimum 3 years in oak barrels.

Oude Lambiek infused during several weeks with Cascade hops

Fourth version. This seasonal hot sauce is made from 70 kg of Sicilian kumquats, local apples, Habanero peppers, and the finest Deglet Nour dates.

"A pale ale to showcase the amazing Motueka lot we selected from our supplier, Hop Revolution. Backed up by some Citra and Nelson Sauvin, this pale is full of creamy limes with some lemon and white grape for good measure!"

"PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA (10%). A beer this intense can only happen once a year!"

"Our new Birthday IPA! And it's Simcoe's time to shine. Well Simcoe and Nelson...and a touch of Ekuanot. Oh and heaps of Citra and Idaho 7 in the whirlpool. It's good. It's really really good. Happy Birthday us."

"Citra + Nelson Sauvin = YES. Why haven't we made this IPA before? Idiocy."

"‘How you do anything is how you do everything’ (8%), pays homage to this attitude while dialing it up to full NZ! This brew is a bold celebration from the land of the long white cloud. Two brash experimental hops—NZH-109 and NZH-106—are paired with the powerful Nectaron. Expect incredible, exciting pungency amid pillowy soft slugs! "

"We've revisited our second collaboration with Origin Coffee, and what a beauty. We took our base porter recipe, bumped up the ABV, and this year infused it with heaps of amazing Aponte coffee beans. The result is a beer full of depth, intrigue and coffee character. Aponte coffee beans flavour notes: Nectarine, Tangerine, Brown Sugar"

Grape Ale macerated with Belgian Muscat Bleu grapes from Winery Moenshof

Blend of lambics with Schaarbeekse sour cherries

Blend of lambics with Schaarbeekse sour cherries

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Hazy Pale Ale with Yakima Chief Cryo Crush Hops. 2025 Edition

"West Coast Double India Pale Ale with a golden body, a resinous bitterness and a delicious orange/citrusy taste"

"Here's a DDH NEIPA with an aromatic profile leaning towards citrusy and tropical freshness, driven by an intense combination of Mosaic, Idaho 7, and Citra hops. This "Cosmic Dream," brewed to coincide with the release of the graphic novel "Ariane Rêve," reveals a silky body and a distinctly hazy appearance, developing notes of exotic fruits and pink grapefruit from this galaxy of hops. It's a journey to infinity, a pure cosmic nectar to be savored in moderation."

"Buckle up... Here's our very first Quadruple NEIPA DDH! We've literally pushed the boundaries of hoppy beers with this hazy & juicy monster saturated with Mosaic, Simcoe, Strata, and Nectaron. Powered by a malty base rich in wheat and oats, it explodes with tropical and stone fruit notes you love, with a dank, resinous finish. So if you love hops, trust us, you won't be disappointed!"

"Exotic Flavors" is the best of what New Zealand hops have to offer, in a Double version! After our "I Dive and Swim in the Azure Sea," our DDH NEIPA with New Zealand hops, we decided to take it a step further by brewing a Double IPA with 100% New Zealand hops! For this, we partnered with a top supplier, Freestyle Hops, to source the best batches of Waimea and Nelson Sauvin, two of our favorite New Zealand hops."

"The first part of our Imperial Stouts diptych, this is an ode to indulgence. Vanilla is present in double the dose, taking the pastry profile to its peak. Dense, dark, and captivating, it stands on its own but reveals a completely different side when blended with its sister, "Dark Ivory" (double coconut)."

"Following the success of each release of "Sensation Pure," our Imperial Stout with Chocolate and Salted Caramel, we decided to brew a more accessible version! Introducing "Mini Sensation Pure"! The idea remains the same: a concentrated burst of chocolate and caramel indulgence, but this time with only 6% alcohol (we've cut it in half). Enjoy responsibly, though..."

"We brewed this transatlantic collaboration with the Quebecers at Wills, from Montreal! This DDH NEIPA boasts incredible aromatic intensity thanks to Mosaic, Galaxy, and Amarillo hops: an explosion of mango, peach, and citrus with every sip, thanks to a generous double dry-hop. The aromatic complexity unfolds sip after sip, like a celebration of those transatlantic encounters we love so much."

"We're continuing with the New Zealand NEIPAs we love so much at Fauve! In this beer, we've pushed the boundaries of New Zealand exoticism by combining Motueka in several of its forms (including Hop Kief) with the uniquely characterful Riwaka. It's an explosion of typical New Zealand hop flavors, with notes of ripe tropical fruit enhanced by a lime finish. In short, a burst of hoppy freshness!"