Oatmeal Breakfast Coffee Stout

IPA brewed with pine spruce and Dry hopped with Eukanot and Galaxy

"A very Hoppy X-mas IPA"

Imperial Stout brewed wiith chocolate - caramel and aged in Bourbon barrels

Barley Wine aged in Tres Hombres barrels

Imperial Stout aged on Bowmore Barrels

"Monumental version of Cuvée de Mortagne. Several months and special techniques were needed to reach the incredible alcohol content through natural fermentation. Full bodied and powerfull beer with strong reference to a Pedro Ximénez type of sherry. Aged on sherry barrel for one year". BATCH #3 (2018).

Vintage: 2018

Saison brewed with Lavender in Collaboration with Parasite Produktions.

Mixed fermentation of 36, 24 and 18 months old different barrels aged Chain Reaction (lambik recipe with 40 % wheat) and Wild West. Inspired by Geuze. Bottled in November 2018.

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with raspberries.

Raspberry labmic

Barley Wine aged for 6months in new oak barrels.

Farmhouse Tripel brewed with Rye.