Peanut butter stout brewed with real roasted nuts and cacao nibs.

NEIPA w. Citra, Mosaic and Cascade

Imperial Stout with Coffee

Peanut butter stotu brewed with real roasted nuts and cacao nibs.

Bourbon BA Imperial Coffee Stout.

Freeze Distilled Imperial Milk Stout with vanilla.

"Brewed with our friends from Collective Arts in Canada, this pale ale
designed to be what Canadians refer
to as a patio smasher. We got some
brand new Cryo Loral hops in, and
melded them together with tropical
Enigma, lychee Azacca and fruity
HBC431 for a summer beer that will
have you sitting on the patio all day
until the laterns turn on at night".

"Idaho 7 is our favourite new hop because they’re piney, tropical, fruity, citrusy, earthy, and floral all at once. How can you beat that? By combining it with Loral hops - the newest “hot hop” that is bursting with lemon-citrus and dark fruit character. On top of that, we used Cryo Loral, which are specially processed with liquid nitrogen to separate the lupulin glands from the rest of the hop plant to give more of that sweet hop nectar. We brewed them up with Golden Promise malt, chewy oats, and smooth wheat to give a luscious mouthfeel and body to accentuate these special hops. Perfect for a picnic on a beautiful day in Idaho... or anywhere."

"A fully evolved beer geek has returned his attention to Lager beer, yes its true. In this case to keep the geek happy we focused on the yeast to get that authentic Bavarian touch of sulfur and lived it up with a few modern European hop varieties, Denali and Aurora. Still easy to go down, but brewed clean and pure, crisp and easy drinking as well"

Kviek IPA with Blueberries and coffee

Please only purchase this if you've bought a Zenne y Frontera Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packaging fee. Please purchase one of these per pack you want us to package and ship to you.

Please only purchase this if you've bought a Zenne y Frontera Pack from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packaging fee. Please purchase one of these per pack you want us to package and ship to you.

Two honeys, dark muscavado sugar from Mauritius, Canadian maple syrup, Tahitian vanilla beans and Turkish sultana raisins.

Blackberry, Blueberry and Raspberry mead aged on Tahitian Vanilla Beans.

"This semi-sweet mead is an ultimate expression of strawberries, honey and vanilla."

Blackberry, Blueberry and Raspberry mead.

Made with mesquite blossom honey and aged in Bourbon barrels.

Mead with ineapple and vanilla beans.

Number one rated cider. Blueberry Cider (Apple cider with blueberry juice).

Aphrodisia Batch 21 is made with Arizona Wildflower honey and California Cabernet grapes, and aged for 12 months in American oak barrels that previously held White Series and Aphrodisia meads.

Alcohol Free

Blend of Loterbol Blond and Lambic from 3 Fonteinen

Assemblage #85. Bottled on 17/10/2018. This particular Intens Rood has macerated for exactly 6 months. The lambics originate from 3 different barrels and 4 different brews. The final fruit intensity is at 513 grams of fruit per liter of finished Oude Kriek Intens Rood.

Assemblage #82. bottled on 04/10/18. This specific Oude Kriek has macerated ifor 6 months with the cherries in 4000 lts oak foeders. The lambics in this blend come from 2 different barrels and originating from 2 different brews from 3 Fonteinen.

First ever Hommage on small bottles. Bottled on 13/09/18

Assemblage #90. Bottled on 24/10/18. This particular Hommage has macerated a bit more than 6 months. The final fruit intensity is 353 grams of fruit per liter of Hommage. The lambics originate from 4 different barrels and 4 different brews.

Assemblage #2. Bottled on 16/11/18. Blend made with 100% lambic brewed by 3 Fonteinen from 9 different barrels originating from 6 different brews. This blend contains 50% young and 50% old lambic

Assemblage #25.Magnum bottled on 20/09/18. Blend made with 100% lambic brewed by 3 Fonteinen orignating from 7 different barrels and from 7 brews. The oldest portion in this blend was brewed mid November 2015. This is the exact same blend as n° 77 (which has been bottled on 750 ml).

Assemblage #81. bottled on 03/10/18. Blend made with 100% lambic brewed by 3 Fonteinen from 8 different barrels and originating from 9 brews. This blend contains 47% matured and old lambics from 6 different brews.

Assemblage #79. bottled on 26/09/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 9 different brews. 48% consists of semi-old and old lambic from 5 deiffernt brews.

Magnum Bottled on 26/11/18. This particular Oude Geuze has been blended with lambics from 7 different barrels and originating from 7 different brews, of which 5 are 3 Fonteinen.

Season 2018-2019 Assemblage #11. bottled on 07/12/18. Blend made from 7 different barrels originating from 9 different brews. The two 1 and 2 year old lambics are form 3F and Lindemans whereas the 3 year old is from Boon.

Assemblage #84. Bottled on 11/10/18. The lambic from this blend comes from 8 different barrels and 10 different brews. This blend consists for 1/3 of three-year old lambics, coming from 3 barrels.

Sparkling Cherry Pineapple Mead

Peach Session Mead.