Black Albert aged in Coal Ila Whisky barrels

Lambic infused with pine buds.

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with oak leaves.

Oud Bruin matured several months with raspberries.

Season 18/19 Assemblage #72. Bottled on 13/05/19. This Oude Geuze was blended with lambik from 7 different barrels and 9 different brews, of which 67% young lambik and 33% three-year lambik (at bottling). The oldest lambik was brewed in April 2016. This blend has aged for over one year at the time of this release.

Season 2018-2019 Assemblage #40. bottled on 19/00/19. This specific Oude Geuze was blended with lambics from 5 different barrels and originating from 6 different brews. 65% of this blend was made with lambics brewed by 3F. The average age upon bottling was 18 months.

Eukanot dry-hopped sour.

Pack consisting of one Tilquin Riesling 2019-2020 and one Tilquin OUde Gueuze 2019-2020

Pack Consisting of 5 different Tilquin: Oude Gueuze 2018-2019, Cassis 2018-2019, Myrtille Sauvage 2018-2019, Oude Quetsche 2017-2018 and Mure 2017-2018.

Pack consisiting of a Tilquin Pinot Noir 2019-2020 and a Gueuze Tilquin 2019-2020.

Pack consisting of a Tilquin Pinot Gris 2019-2020 and a Tilquin Oude Gueuze 2019-2020

Pack Consisting of a Groseille à Maquereau verte 2019-2020 and Tilquin Mûre 2019-2020.

"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."

"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."

"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."

"The Oude Gueuze Tilquin à l'ancienne is a blend of 1, 2 and 3 years old lambic refermented in bottle for at least 6 months. "Oude" in flemish or "à l'ancienne" in french is an appellation protected by the EU and is restricted for traditional belgian gueuze in bottle."

"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

"The Mûre Tilquin à l’ancienne (6.0% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter."

"The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

"The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

"The Quetsche Tilquin à l’ancienne (6.4% alc/vol) is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 gr fruit per liter."

"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

Sour Pils. "The ultimate thirst quencher! A clean and crisp pilsner that has been soured with lactobacilus then cold fermented and lagered for weeks. This is the new generation of pilsner!"

Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."

Rum BA Brett quadrupel w. dried figs. "Deep and complex. Cerf began maturing in rum barrels with our bretts strain many months ago. Once ready, we infused it with dried figs to further develop its complexity."

Beetroot / blood orange sour. "2 red and seasonal products. Beetroot bings deep and earthy notes while blood orange invigorates the aromas with its citrus notes. A rather unique balance!"

Lager brewed with fresh hops. This years version was brewed at DOK.