Please only purchase this if you've bought a package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"Untamed is our brand new DBW (Double Berliner Weisse) conditioned on insane amounts of Raspberry and Blackberry puree and our very best Madagascar Vanilla beans. Thick, sweet - sour, full of berry goodness and with just enough Vanilla so you can feel it but without crossing into the “pastry” territory"

"Sweet and sour fruit bomb enriched with mango, passion fruit and coconut. The addition of lactose effectively counteracts the acidity coming from the fruits and wort acidification in the kettle. The whole is “crowned” with an intense orange color, and topped with long-lasting foam. Deceptively reminiscent of a multivitamin juice. Extremely juicy and drinkable tropical blend! "

"Sweet and salty, gently sour and incredibly delicious beer combination! Into our new Gose from ART+ brand we added huge amounts of bananas and strawberries, which resulted in an extremely full, well-balanced taste and intense fruit aroma. Don`t forget to try this one out!"

"Sweet and sour beer brewed with the addition of wheat malt, oatmeal, lactose and huge amounts of bananas, lychee puree and lime juice. Don`t forget to keep it cold and do not wait – drink fresh to fully enjoy its intense aroma filled with notes of tropical sorbet, multivitamine, and fresh lychee fruits. Tropical memories of summer enclosed in a can!"

"It owes its unusual aroma to a blend of the American Strata and the New Zealand Pacifica hops, which resulted in intense notes of citrus, candy, grass and lychee. A light, round, velvety and highly drinkable beer, topped with a gorgeous, long-lasting white head!"

"Large amounts of Strata combined with Citra and Belma varieties on a hazy, malty base consisting of barley, wheat and oatmeal. Fermentation with our new Secret Sauce protocol let us achieved a higher degree of biotransformation and squeezed even more juiciness out of the hops. In addition to effective refreshment."

"Soft, juicy and incredibly tasty Double IPA filled with strawberry sorbet, meyer lemon, orange gummy bears and weed notes. Brewed in collaboratios with some of our favourite people in the industry – Finback Brewery team from Queens, NYC, and with the addition of some of our favourite hops in the beer game delivered by Crosby hops."

"Light, straw-colored, bottom-fermented beer. The maltiness is countered by the herbal aromas of the German hop varieties. Classic Pilsner for every occasion "

Single Hop IPA with T45 Olicana hops

Ennglish bitter

Single Hop IPA with Mystic hops

Simcoe - Sabro IPA

New Zealand hopped IPA, hopped with Riwaka, Rakau and Motueka.

Single Hop IPA with Harlequin hops

"A crisp and refreshing Helles, with a moderate body and a beautiful pale golden hue. Some sweetness from the malts combines with the floral and light hop notes to bring together a perfect beer for enjoying in the garden."

Single Hop IPA with Centennial hops

Single Hop IPA with Admiral hops

Stout brewed with roasted almonds, vanilla and coffee

Blend of Saison and one year old lambic from De Troch.

Funky farmhouse ale aged in white wine barrels. Fermented with a blend of Brettanolyces and Fantome yeast.

"A special release if our Saison Provision, this beer was aged on a mix of whole yellow and white peaches for three months. Delicious redolent fruit flavours married with our classic house acidity gives us a beer to truly savour."

"Brewed just once a year, Anniversaire is a celebration of everything we at Burning Sky love about saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay Barriques using our house saison and a blend of wild yeast strains."

"Our wild black beer spent 18 months in oak before being aged for a further 6 months on local elderberries. The result is reminiscent of a deep earthy Burgundy."

"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhaul and its repurposed form much better reflects the direction of our brewery. Premiering at Witchstock, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison, then gently dry-hopped before bottle conditioning."

"He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme. Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too. This limited edition Jelly King variant was conditioned on loads of raspberry and blackberry purée. This vibrant variation of Jelly King displays intense aromatics and flavours of freshly picked blackb...

"An everyday, juicy, drinkable sour with punchy hop aromatics and fruity foundational flavours. Low bitterness, light body, and pale yellow in colour, with notes of fuzzy peach, tangerine, and cedar. This limited edition of Jelly King was conditioned on a huge amount of pineapple, tangerine - grapefruit purée and the result is pure sunshine."

"He is a ruler, an overlord, a top dog, a crowned head. In the richly varied domain of prokaryotic microorganisms, Jelly King reigns supreme.
Rather than choosing between sour or hoppy, we decided to create a beer that would be both at the same time. Showcasing the aromatic benefits of a generous dry hop (Citra, Amarillo, and Cascade), harnessing the pleasing acidity of lactic acid producing bacteria (we use a 5-strain house blend), and coming to a bottle near you without a pesky 2 year slumber in oak, Jelly King is the fermented embodiment of having your cake and eating it too.
This limited edition Jelly King variant was conditioned on loads of plum and cherry purée."

"Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh shiro plums from Niagara"

"Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by firm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh prune plums from Niagara"

"Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. And every so often we decide to age a batch with Montmorency cherries because sometimes the cliche "with a cherry on top" is both figurative and literal. Not to mention, delicious. Lots of balanced acidity, distinct cherry aromatics and flavour "

"Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as many years as we've been open. The blending process allows us to maintain a common thread across batches, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasions and idle weeknights. Distinct aromas of oak, green apple and gewurztraminer grape play wonderfully into flavours of pear, tropical fruit, white grape and vanilla. "

"At its roots it's a rich, dark ale, but the time it spends in barrels with brett and bacteria harmonizes the ingredients, yielding bright levels of acidity and complimentary fruit flavours. A hybrid style of sorts, that defies simple categorization. A foundation of roasted malts lends aromas of chocolate, mocha, and charred wood, while the flavours are firmly rooted in tart berries, black forest cake, and subtle caramel. High, refined carbonation within a dry body."

"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking. No. 23 is a blend of pale ales aged in American oak foeders, and refermented on two varieties of peaches."

"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, single barrels deserving of a special release. Barn Owl was created as a response to these lone wolves, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (er..industrial warehouse), and the one-off creations are released sporadically throughout the year, just as soon as we deem the barrels ripe for the picking."