Pack consisting of six bottes of lambic that we are loving right now, and so are offering them in a pack with a 10% discount. From Left to right: Cantillon Rosé de Gambrinus 2024, 3 Fonteinen Oude Kriek Intens Rood 2019-2020 Blend 78,Bofkont Kriek Bourbon 2022, De Cam Oude Geuze Gooikoorts 2018, Parrain Oude Geuze & Horal Megablend 2021 (Bottle under high presusre, be careful when opening it!).

"The Circle of Life: Continuance of the story set in motion by Crypt. Scavangers is 7.1% ABV hazy IPA showcasing the marriage of a hefty dose of Nelson and Citra Hops. Brewed at Frontaal in the Netherlands, Recipe by Revenant Brewing Project"

"Exiled is an 8% ABV hazy DIPA loaded with Motueka and Galaxy hops. Brewed at Frontaal in the Netherlands, Recipe by Revenant Brewing Project"

"Crypt is all about Citra, both in T-90 and Cryo formats. 7% hazy IPA. Brewed at Frontaal in the Netherlands, Recipe by Revenant Brewing Project"

"Welcome to tropical hop heaven, without the alcohol! Soundwave is eminently drinkable, full of flavour and subtle with bitterness. This low alcohol version of our most iconic beer delivers fresh citrus, mango and stone fruit notes in abundance, before a trademark resinous finish."

"We're pushing the button on a super-punchy IPA to kickstart 2025. Teaming up with the maestros at Rivington Brew Co, a miscellany of oily, resinous hops push sweet tropical aromas out of the glass. Expect soft, rounded mouthfeel and saturation of flavour."

"Inspired by the sweet and sour Paloma cocktail, our recreation is incredibly refreshing and a treat for your tastebuds. Pouring in the trademark peachy pink hue, we take you on a journey of tequila-infused oak and agave, with fresh grapefruit and lime, all lifted by a sprinkling of sea salt."

"A very special edition of Origin Story in a gooey S'More style! This beer is full of rich malts, so expect notes of marshmallow, caramel, honey, nutty biscuit, chocolate and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."

"A dense, rich and luxurious stout brimming with hand-roasted cacao nibs and harmonised with Cypress wood spirals. Ageing in Bourbon barrels adds delicious vanilla, whiskey and toasted oak character."

Sparkling water infused with Krush hops.

"Monster Pants is an Eisbock Ale crafted from our Double IPA Shark Pants. Enjoy the bold hop packed flavours. Cheers!"

Belgian Royal Stout Aged 2 years on a Whisky barrel

"A Belgian Royal Stout ale from Flanders matured on cacaonibs on Islay Whisky barrels."

"Belgian Royal Stout Aged on Peated Whisky barrels."

Double Chocolate Imperial Stout

"After the success of a few years ago, it's back, and this time even fuller in flavor. The PinkaKees XL, a beautiful dark beer full of peanuts, chocolate and super creamy, just how we love it, because who didn't grow up with peanut butter."

Imperial Pastry Stout with chocolate and cherries

Cinnamon Stout

"Publitasting Schaarbeekse cherries - Rhubarb Geuze. A blend of 1, 2, 3, 4, 5 and 6 year old lambics (high complexity) from various breweries from the Zenne Valley with maceration on Schaarbeek sour Krieken and Rhubarb. The 2 macerations were done alternately to better determine the taste of the blend before bottling"

40kg of sour cherries per 100 liters of kriek.

Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.

Sour Triple IPA with Cryo Ekuanot, Citra, Sabro

Double Black IPA with Simcoe, Cryo Simcoe, Sorachi Ace

Season 2022-2023, Assemblage #105. Bottled on 03/11/2023. " collaboration with Brasserie De La Senne. ‘Terf’ first saw the light of day in July 2020. This local wheat beer was brewed by Brussels-based Brasserie de la Senne using old wheat varieties from the cereal collective of Brouwerij 3 Fonteinen from Beersel in Brabant. Part of the brew was immediately drawn onto small bottles and sold out immediately. Another part of the brew matured further for three years in oak lambic barrels. In November 2023, this ‘matured’ Terf was lit with young 3 Fountains lambic, in a 55/45 ratio. This Wild Terf is the fruit of collaboration between brewers and farmer(s) around Pajot landraces and with a fair income for the farmer. Above all, it is an ode to the historical agricultural link between the Brabant countryside and Brussels."

Season 2022-2023, Assemblage #105. Bottled on 03/11/2023. " collaboration with Brasserie De La Senne. ‘Terf’ first saw the light of day in July 2020. This local wheat beer was brewed by Brussels-based Brasserie de la Senne using old wheat varieties from the cereal collective of Brouwerij 3 Fonteinen from Beersel in Brabant. Part of the brew was immediately drawn onto small bottles and sold out immediately. Another part of the brew matured further for three years in oak lambic barrels. In November 2023, this ‘matured’ Terf was lit with young 3 Fountains lambic, in a 55/45 ratio. This Wild Terf is the fruit of collaboration between brewers and farmer(s) around Pajot landraces and with a fair income for the farmer. Above all, it is an ode to the historical agricultural link between the Brabant countryside and Brussels."

Season 2022-2023, Assemblage #102. Bottled on 19/09/2023. "For this Rabarber, we macerated rhubarb from De Groentelaar, an all-organic farm in Pepingen, Pajottenland. We used one-, two- and four-year old lambik. The weighted average age of this blend is more than 27 months and the final fruit intensity hits 265 grams of rhubarb per liter of Rabarber."

Season 2022-2023 Assemblage #93. Bottled on 28/07/2023. "For this Oude Kriek, we macerated sour cherries for a full year and a few days on three-, fourand five-year old lambik before blending with some more three-year old lambik. As a result, the weighted average age of this blend clocks at more than 40 months. The final fruit intensity is 295 grams of sour cherries per litre of Kriek. 100% 3 Fonteinen."

Season 2023-2024 Assemblage #47. bottled on 30/05/2024. "For this Oude Geuze, we blended eight different lambik brews from three barrels and three brewers, in an (almost) perfect three-way cut: 3 Fonteinen, Lindemans and Boon. With the oldest lambic over six-and-a-half years old, the weighted average age of this blend is more than 40 months on the moment of bottling. All cereals used for our own brews were sourced in Pajottenland."

Pastry Gose with blueberries & vanilla

"Hazy IPA w/ Citra, Strata & Nelson. Intense aromas of tropical fruits, pine, juicy mango. Creamy, soft and balanced = refreshing and pintable to the max Neipa !!"

DDH IPA Galaxy, Nectaron, Zappa & Citra

NEIPA Nelson, Citra, Galaxy & NZ Rakau

NEIPA Motueka, Rakau, Vic secret & Mosaic

DDH IPA Vic secret, El Dorado, Motueka, Luminosa

"Barrels: 8 months of aging in Rye Whiskey and Bourbon barrels. Finish: Papuan Vanilla Pods, Candied Corsican Clementines & Cocoa"