This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

Bottled on 04/04/18. The lambic from this blend comes from 8 different barrels and 9 different brews. The oldest lambic is 4 year old and was brewed on 24thh March 2014.

Label description: "Nine rings for nine mortal men to die, nine beers for nine mortal men to enjoy. This last one is a dangerous one, be careful. Cuvée d’Erpigny was aged for 20 months on a Chateau Moline red wine barrel (Bordeaux/Medoc) and was icebocked. This was blended with a blend of Cuvée de Mortagne and Cuvée d’Erpigny aged for 10 months in an American oak first time used Chateau des Combes red wine barrel (Bordeaux St-Emilion)."

Label description: "1 Yule was the last day in the Shire Calendar, marking the end of the year. On a modern calendar, it would correspond to December 21. 1 Yule was always a Highday (Friday). So we brewed the last beer of the Fellowship on Friday December 21, 2018. It was an experimental brew mashing into an oak barrel, using a Christmas tree during lautering, making a bonfire to heat the stones to bring the wort to boil, cooled during the longest night and inoculated with Lithuanian Simonaitis farmhouse yeast, fermented in an oak barrel."

Label description: "Mentioned in the Lord of the Rings, a honey cake is a twice-baked cake made by the Beornings , who were also beekeepers. The cakes are sustaining and keep fresh for a long time. So will this beer made with honey and figs that we smoked at the brewery. We macerated the figs in a Brandy barrel with Sour’ire de Montagne, which previously aged in a Foeder."

Label description: "Athelas was a healing herb that grew throughout Middle Earth. Shiso is a mint-like Japanese herb used in traditional Chinese medicine. The Shiso was brought by a friend and added to a Chateau Carbonnieux red wine (Pessac-Leognon/Bordeaux) barrel with the help of our Japanese importer. This Wild West aged for 9 months in this first time used Hungarian oak barrel. "

Label description: "Laurelin was one of Two Trees of Valor. It was said to be some sort of cherry tree, her last fruit was made into the sun. In July we added 25 kg of Schaarbeekse Kriek to a 2017 Domaine Harmand Geoffroy red wine (Bourgogne/Gevrey-Chambertin) barrel. This Cuvée Sofie aged for 16 months on this third time used Hungarian oak barrel."

Label description: "Laurelin was one of Two Trees of Valor. It was said to be some sort of cherry tree, her last fruit was made into the sun. In July we added 25 kg of Schaarbeekse Kriek to a 2016 Domaine Noelat Michel red wine (Bourgogne/ Vosne-Romannée) barrel. This Cuvée Sofie aged for 28 months on this first time used Hungarian oak barrel."

Label description: "The third chapter of The Fellowship of the Ring seemed like a perfect name for this third fellowship beer. Three is Company, especially when mullberries, gooseberries and Muscat blue grapes meet in an excellent barrel of Chain Reaction. In July we added the fruit foraged from our own gardens to a Chateau Doisy Vedrines sweet white wine (Sauternes) barrel. Chain Reaction was aged for 18 months on this second time used French oak barrel."

Label description: "The second chapter of The Fellowship of the Ring is called The Shadow of the Past. Gandalf explains to Frodo the true nature of The Ring, how it must be destroyed for the good of all Free Peoples of the World. No need to destroy this beer. We foraged silverberries, sea buckthorn and grew forced rhubarb and added them in May to a Chateau Mouline red win (Bordeaux/Medoc) barrel. This version of Cuvée Sofie aged for 20 month in this third used French oak barrel"

Label description: "Inspired by the first chapter of The Fellowship of the Ring. Bilbo Baggins celebrated his 111th birthday by giving the One Ring to Frodo, we celebrated our long expected batch 1000. On May 28th we added 20 kg of lingonberries and 20 kg of blueberries to a 225 l Chateau Carbonnieux red wine (Pessac-Leognon/Bordeaux) barrel. #1000 aged for 9 months on this first time used Hungarian oak barrel."

Imperial Stout brewed with saskatoon berry extract and cheescake flavor extract

100% of the lambic used for this Oude Gueuze was brewed by 3 Fonteinen.

Assemblage #51. bottled on 16/04/18. Blend made from 8 different barrels originating from 11 different brews. The oldest lambic is 3.5 years old and was brewed on 22nd October.

Assemblage #40. Bottled on 22/03/18. 350 grams of fruit (cherries and raspberries) per litter of Hommage.

Magnum bottled on 06/04/18. The lambic from this blend comes from 7 different barrels and 10 different brews. The oldest lambic is a 3 year old 3F lambic brewed on 18th March 2015.

Assemblage #43. bottled on 30/03/18. Blend made from 6 different barrels originating from 6 different brews. The oldest lambic is a 4 year old lambic brewed in Mach 2014.

Bottled on 04/04/18. The lambic from this blend comes from 8 different barrels and 9 different brews. The oldest lambic is 4 year old and was brewed on 24thh March 2014.

Blend of saison aged in Moscatel barrels and saison aged with oak chips.

Imperial Saison aged in White wine barrels.

Sour ale fermented with Brett, matured with rapsberries form Alentejo and then aged in oak barrels.

SOur ale produced wuth Syrah grape must from Alentejo. It was aged in Port barrels with wild yeast and lactobacillus.

"Loquat Nation is the result of a 100% Brettanomyces and Lactobacilus fermentation that was aged in oak wine barrels. It was finished with the addition of 200 KG if hand-peeled loquats."

SIngle Hop DIPA with El Dorado hops.

"Bolo de Mel is a beer inspired by the famous honey cake from Madeira. Imp Stout brewed with cane sugar "honey", orange and lemon zest, cinnamon and almond.

Unblended 3 year old Lambic

Zure van Tildonk (Sour BA blond) aged with Barbera grapes.

Red wine BA English style Imperial Stout.