Exclusive brew done every year for a good deed.

Oud Bruin matured several months with raspberries.

Raspberry lambic.

Previously known as "Brabambic". "This beer has been brewed using the traditional turbid mash method, old hops, cooled during an entrire night in open vessels and was fermented and kept during 3 years in oak barrels prior to bottling. Brewed in 2015.

Assemblage 32. Blend made with 100% Lambic brewed by 3F. Refermantation in the bottle did not happen as expected so most bottles are less carbonated than a regular Oude Kriek.

Batch 35. Special version of Oude Kriek were 480 grams of cherries were added per liter of lambic.

Yeva is the base beer for Brabant's imperail stouts. Imperial stout brewed without adjuncts.

IPA with Blood Orange, Mango, Corainder, Ginger, Lime, Peper and Red Beet Juice and dry hopped with Citra; Mosaic.

A Hoppy (Citra hops) Keller Pilsner

Scotch ale aged in Bowmore barrels for 8 months.

This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar.

Collab with Purpose brewing - Cellars (USA).
Specialty Grain Ale (Barley Malt, Wheat, Spelt - Rye) in which leeks and lemons were added.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

Strong blond beer aged for several months in Bourbon barrels.

Strong blond beer aged for several months in Rum barrels.

Lambic (young lambic from De Troch) aged with rose petals, rosehip - hibiscus.

Young lambic from De Troch matured with Kyoho (Japanese grapes).

Young lambic from De Troch matured with Japanese strawberries.

Table Beer brewed on May 7th in collaboration with Magic Rock.

Belgium Style Wheat beer with rosemary, aged on Brunello Barrels.

"Méthode Traditionelle: Brut non dosé"

180 gr. made with 6% Struise Pannepot.

180 gr. made with 6% Oude Kriek from 3F

180 gr. made with 6% Oude Gueuze from 3F