"Bière de soif. A simple beer made for a very simple purpose: quench your thirst! Bitter but not too much, hoppy but not too much, malty but... you get it!"

DDH DIPA

Dark Lager hopped with Nelson Sauvin.

Hazy Session IPA with Chinook, Citra and Mosaic

Dry hopped Belgian Tripel.

Organic dry hopped Belgian Tripel.

Hazy Session IPA with Chinook, Citra and Mosaic

Saison with Hibiscus, Orange blossom and Yuzu

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Lambic aged with green walnuts. Limited edition.

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

Please only purchase this if you've bought this package from 3 Fonteinen's webshop for 12x37.5cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought a package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought a package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought a package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Please only purchase this if you've bought a package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.

Natural sparkling black currant wine. Organic.

Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.

"Black currants, raspberries and a lot of raw sunflower honey are the ingredients of our first own mead. Matured in wooden barrels, to really bring out the flavours.
And the name? This refers to a record by the Red Hot Chili Peppers, the favourite album of all time by brewer Jorre of De Mederie.
All right you "Funky Monks". Taste this mead or "Suck My Kiss"
Don't like mead? You can always "Give It Away""

Barley wine aged for 6 months on Islay Single Malt Whisky barrels.

Session NEIPA with Citra, Enigma and Eukanot.

Speculoos Quadrupel

Porter with Chocolate notes brewed with wheat and black wheat.

Sour DIPA Double dry-hopped with Sabro, Mosaic and Citra hops.

Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bottles.

Third beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Phi (Blond Sour) with vanilla and raspberry, to reproduce the taste of the desert pêche Melba.

Second beer of the new experimental series Vaccin (Various Ales Creative Challenging Innovative New). Omega (Blond Sour) infused with wild flowers.

Oatmeal Stout

Altbier hopped with Magnum and Saaz.

European Pale Ale hopped with Saaz, Magnum, Goding, Mandarina Bavaria, Hallertau Blanc and Calista. 6 EBC, 65 IBU