"As fresh and explosive as a tropical thunderstorm, as violent as a lightning strike.
Carolina Reaper chilies grown on Brussels rooftops without any chemicals, perfectly ripe mangoes, fresh garlic and ginger, organic lime, and a complex blend of hand-crushed exotic spices: it's a burst of sunshine ready to transform anything, even the most mundane dishes.
The combination of chili and ginger gradually builds the heat, delivering a progressive yet persistent rush.
This is the super-hot version of SWET's first hot sauce, made at home in 2019—it's SWET ONE, the source of all the others.

INGREDIENTS: Mango - Apple - Cider Vinegar - Red Onions - Carolina Reaper Chilies - Ginger - Lime - Garlic - Brown Sugar - Sea Salt - Spices"

"Habanero, beer & garlic.
Simple & organic.
Universal use."

180 gr. made with 6% Westvleteren beer

180 gr. made with 6% Saint Bernardus Abt 12

180 gr. made with 6% of Boon Oude Kriek

180 gr. made with 6% of Boon Oude Kriek

"We are proud to present 4 years of patience with the release of this blend of 4 years Lambic method coolship spontaneous fermentation Gueuze style beer. A beer that reflects where we come from and hope you enjoy."

"Aged for over 2 years in Chardonnay barrels this deeply complex beer gives a refreshing citrus sourness combined with a rich mouthfeel provided by the oak and time. Enjoy! "

"Kellerbier / Zwickelbier

Unfiltered and naturally hazy, this Keller Pils showcases the noble Saaz hop in its purest
form. Soft bready malt provides a gentle backbone, while delicate floral, herbal, and spicy
notes from Saaz shine through. Crisp, and refreshing, it finishes clean with a subtle bitterness.
Enjoy!"

"Two months fermentation at high temperatures with a traditional Belgian saccharomyces var. diastaticus yeast strain with our favourite hop Saaz providing a medium bitterness backed up with hints of banana and a light spice and pepper."

"A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local wild gooseberries and a single barrel of 1 year spontaneous barrel aged Coolship blend."

"An Altbier with a touch of rye, offering nutty spice beneath clean, toasty malt and subtle caramel. Firm bitterness balances, while the rye lends a crisp, peppery edge to the smooth finish. Enjoy!"

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

Double decoction Uytzet with tritordeum malt

Non-alcoholic IPA with Columbus, Simcoe, Mosaic, Amarillo and Sabro

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

"Together with Tuletorn, a new brewery from Estonia, we brewed a Baltic Chocolate Marble Cake Pasty Porter. The rich chocolate influences and sweet pastry notes blend seamlessly with the strength of a Baltic Porter. A collaboration in which knowledge and creativity come together in a layered and full-bodied beer."

"Dream Heavy is a powerful quadruple beer with an alcohol content of 8%, full of spicy depth and warm malt notes. Dark, robust, and complex—a beer to enjoy at leisure. Its robust body and rich flavors make this a true classic for lovers of heavier beers."

"Unchained SIN is an alcohol-free IPA (0.5% ABV). It's neither too bitter nor too sweet, with the healthy dose of hops we're accustomed to: Galaxy and Citra create the perfect combination of stone fruit and tropical flavors. Unfiltered but pasteurized to ensure stability."

"The +10 years of friendship in between Menno & Aran is worth a collab. They both love barrels so we have decided to blend 2 different beers from 2 different barrels to create this unique and exceptional beer. Expect a lot of Character from >Bourbon and wine barrels.The beer that the devil himslef would drink."

" Winter Quadrupel brewed with spices."

"Chaï Latte Imperial Stout
with loads of Lactose and Chaï spices "

Please only purchase this if you've bought a t-shirt from Bofkont's most recent sale and selected us at checkout so we could proxy this for you. Please purchase one per tshirt ordered. Purchasing this won't get you a tshirt if it has not been purchased from Bofkont directly, it's just a packaging and proxy fee.

Please only purchase this if you've bought the Bofkont December Release 2025 - 12-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Bofkont December Release 2025 - 9-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Please only purchase this if you've bought the Bofkont December Release 2025 - 6-Box and selected us to "proxy", we've confrimed pickup has been done. If you have not yet recieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pack if it was not purchased on the Bofkont online sale, this is just a pickup and packaging fee.

Imperial cream stout with hazelnuts, cacao and milk

Imperial stout oak aged in Pedro Ximenez and plums

Imperial stout with toasted coconut and cinnamon

Imperial stout with marshmallows

Imperial stout aged in Bourbon whisky barrels

Blend of beers aged in barrels with a maceration of fresh Marsanne, Rousanne and Grenache Blanc pommace

"Blend of 4 Saison barrels of the same brew fermented separately with the yeast of each guest at our micro rustic beer festival: Cantina Errante (Italy), La Montagnarde (France), Meta (Spain) and Burning Sky (England)."

"Blend of barrel-aged wild ales with locally grown cherries, hand picked and dryed fig leaves and locally grown Timut pepper"

"St Florence: Semillon, M&J Becker was made by blending barrel aged golden mixed culture fermentation ale with 275kg of organic handpicked, whole bunch Semillon from the Ablington vineyard in Pokolbin, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature for 6 months before release."