"A city buckwheat season to celebrate the return of the sun to our beautiful city of Brussels. This beer exalts peppery and spicy notes. On the palate, a beautiful dryness is counterbalanced by a slight taste of hazelnut. A length provided by a slight bitterness and the proteins of raw buckwheat allow the taste experience to continue well after the first sip..."

Berliner Weisse w. Elderflowers

"SESSION BLACK IPA! Brewed for Meatbodies' gig at La Source ! Between hallucinations & hyperbolic nightmares, Meatbodies depict vivid mindscapes. We brewed them a pitch black beer enlightened by juicy and tropical aromas"

" Wheat-sour ale blended with tons raspberries and lime."

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

Pack consisting of a Tilquin Pinot Meunier sur Marc (Pomace) 2021-2022 and a Tilquin Oude Gueuze 2021-2022

Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

"Imperial Pastry Stout with tons of Madagascar Vanilla, Roasted Hazelnuts and Toffee, 35 °Plato, clocking at 15% abv. This is a collaboration between La Pirata Brewing (Spain) and P.I.G.S. Brewery (Greece)"

"We present you our Mega Imperial Stout, a 15%ABV Imperial Stout. MEGA: SOMETHING ‘BIG’ OR ‘VERY BIG’, WHICH STANDS OUT FOR ITS MAGNITUDE. ALSO USED TO INDICATE EXCELLENCE."

West Coast Session IPA w. Centennnial, Mosaic and Citra

West Coast IPA w. Mosaic & El Dorado

"The Black Block has been aging for the past 24 months in Pedro Ximenes casks, and the result is AMAZING. We are not the only ones saying this, it just won a silver medal in @elcampeonatodecervezas!"

"The Black Block has been aging for the past 24 months in Palo Cortado casks, and the result is AMAZING"

Bourbon BA Imperial Stout.

Sour with peppermint

Oat Cream IPA

"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

Season 2021-2022. Assemblage #68.Magnum bottled on 16/05/2022. "This particular blend of Oude Geuze Cuvée Armand & Gaston was created with lambikken from four different barrels and five different brews. This blend contains one third of two-year old lambikken en and one third of three-year old lambikken. The weighted average age of this blend is therefor more than 23 monhts while bottling. The oldest lambik was brewed on December 6th 2018. Half of the lambikken was brewed with cereals sourced in our own Cereal Circle. One third of the hops were sourced in Belgium and had an average age of 15 years while brewing. Bottle count: 617"

Season 2021-2022. Assemblage #10 bottled on 23/12/2021. "For this specific geuze blend of Cuvée Armand & Gaston, we blended lambikken originating from five different barrels and six different brews. More than 50% of the brew volume contains Pajottenland grown cereals from our Cereal Collective. The weighted average age of the hops is more than 17 years. With about 35% of the blend consisting of oude lambikken, this is quite a jonge geuze. Ideal for a side-by-side tasting with blend 9 of season 21|22."

Season 2019-2020 Assemblage #60. bottled on 12/03/2020. "This specific Oude Geuze Cuvée Armand & Gaston has been blended with lambikken originating from six different barrels and seven different brews. More than half of the blend consists of young lambikken. We aged the bottles in our cellar for over 32 months until release."

Season 2022-2023 Assemblage #2. bottled on 20/10/2022. "For this particular Oude Geuze, we blended lambikken originating from five different barrels and ten different brews. More than 60% of the lambikken used are three years old, rendering the weighted average of this geuze to more than 25 months upon bottling. Of the 3 Fonteinen-lambikken, more than 75% were brewed with cereals from our Cereal Collective."

Season 2021-2022 Assemblage #106. Bottled on 25/08/2022 "For this particular Oude Geuze, we blended lambikken originating from four different barrels and three different brews. More than three quarters of the blend features oude lambikken, rendering the weighted average age of the blend upon bottling to more than 24 months. Of the 3 Fonteinen brewed lambikken, 60% of the combined barley and wheat was sourced in Pajottenland, and with our own cereal collective. While blending, we added honey from our own bees, of which the hives stand in our wild flowered Schaarbeekse orchard."

"Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with our own organic malt and Cascade and Saazer wholecone hops. Fermented with our houseculture and moderately dry hopped. This batch is now fresh and bitter with dominant grass and citrus notes. May develop complimenting sourness over the next months. Table strength."

"Smauk is a dark Sour Ale brewed with oak smoked malts from Vloermouterij Masterveld. After 14 months in barrels this beer came out with notes of bitter chocolate, wood and blood orange. Bottled August 2022, 1100 bottles."

"Hanni is a blend of fresh Saison, barrel-aged Aoltbeer and local honey. It shows notes of summer flowers, spices and has a balanced acidity. Beer with taste evolution in the bottle. Batch no. 01-2023"

"Aoltbeer is the historic beer of Münster. It matured on average for 15 months in red wine barrels. In this time, the beer developed its fruity and wine-like character. For this small blend no. 10-2022, we harvested organic mirabelles from our orchard. Tastes acidulous, refreshing and leaves a slightly jammy taste. Bottled December 2022, 800 bottles"

"The beers in this blend of Aoltbeer matured on average for 12 months in red wine barrels. To this blend, we added organic rhubarb. This luscious beer let you feel the first joys of spring. Bottled Dec. 2022, 900 bottles."

"Aoltbeer is the historic beer of Münster. To this small batch no. 08-2022 we have added organically grown Pinot blanc from piri naturel (Nahe). After two months of maceration in the beer, we pressed the concoction and let it mature in barrels for one year. Bottled in December 2022, 900 bottles."

"The beers in this blend of Aoltbeer matured on average for 15 months in red wine barrels. To this blend, we added locally grown plums. This luscious beer let you feel the last rays of summer sun. Bottled Nov. 2022, 800 bottles."

"Our Aoltbeer is inspired by the historic sour beer of Münster, Westfalen. The beers in this blend matured on average for 13 months in red wine barrels. In this time, the beer developed its wine-like character. Blend no. 04-2022. Bottled July 2022, 1400 bottles."

"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."

"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."