Passion fruit Sour farmhouse ale

Milk stout with Peruvian cacao beans & Guatemalan coffee

"White Chocolate Imperial White Stout with Ethiopian Coffee & Madagascar Vanilla "

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Strong Amber beer aged for several years in oak barrels.

Strong and Hoppy (Citra, Chinook & Colombus) American Barley Wine.

Belgian Trappist Beer.

"With the new experimental hop HBC 586 in our hands, we got to work. After pronouncing "Fazant" (pheasant) three times, inspiration came naturally. Tight, clean, bitter, yet layered and hugely drinkable for its 7%. The smell of diesel pops out of the glass and is immediately supported by mango, guava, lychee. - Met de nieuwe experimentele hop HBC 586 in ons handen gingen we een tijdje terug aan de slag. Na drie maal fazant uit te spreken kwam de inspiratie vanzelf. Strak, clean, bitter, maar toch gelaagd en enorm doordrinkbaar voor zijn 7%. De geur van diesel popt uit het glas en wordt direct ondersteund door mango, guava, lychee."

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"It's a freeze-distilled Scotch Ale"

"This one is really a special one, it's a pastry stout brewed with UBE jam. UBE is a sweet potato from Philippines that gives the beer a lovely purple colour. Beside's the UBE we used coconut, vanilla."

Imperial Red Stout

Imperial Stout aged for 26 months in Cognac barrels.

Barley Wine Aged in White wine (Sauternes) barrels for 16 months)

Hazy Thiol IPA.

Made for the BXL Pack 2022. English pearl barley malt, polish oak-smoked wheat malt and Herefordshire. Early birds hop.

Made for the BXL Pack 2022. "Smoked doppelbock w/ red beet. This beer is made with two different kinds of smoked malt:oak and beach. Refermented on red beet juice and aged on rum oak chips - like a "typical Franconia doppelbock""

Blend of Old stock ale & lambic made for the BXL 2022 pack.

BXL Beerfest Pack 2021 containaing four beers (The one from La Source and La Mule are missing): Grand Cru Bruocsella Brut - Brasserie Cantillon (Unique festival beer, a bottle refermented 3year old Lambic blend), Bord-Elle - Lambiek Fabriek (A higher density assembled Geuze), Saison Festival - Brasserie Artisanale Le Détour (Saison aged in Chardonnay barrels) and Éric Le Grand - Brauerei Flügge (A fruited wine/beer hybrid). This price contains the packaging, so no need to purchase any additional packaging fees. If you purchased the 6-pack on eventbrite, then you need to purchase the packaging item that costs 37€ and not this one.

BXL Beerfest Pack 2020 containaing four beers (The one from BLaugies and Nectar Bohème are missing): Grand Cru Bruocsella Brut - Brasserie Cantillon (Unique festival beer, a bottle refermented 3 year old Lambic blend), Manneken Vis - De Kromme Harring (Farmhouse ale with elderflowers), Bière de Saison Jeter - The Kernel (Blend of BA Saison dry hopeed with Jester, BB is July 2022) and Saison Brett - La Franche (Blend of Fresh and BA Saison). This price contains the packaging, so no need to purchase any additional packaging fees. If you purchased the 6-pack on eventbrite, then you need to purchase the packaging item that costs 37€ and not this one.

Amber Saison / Bière de Garde brewed with spelt and rye and filtered on hay.

"Collaboration with Mikkeler. Finished in an oak foederfor 7 months this Oude Kriekis characterised by intense fruitiness. The world famous Stevensbaer Cherries are clearly dominant, supported by touches of almond, vanilla and some oak."

"Finished in an oak foeder for 5 months and after that an extra finish for 2 months in smaller oak barrel, this Oude Kriek is characterised by a strong oak presence. The world famous Stevnsbaer chéries form a pleasant, mellow fruitiness that is largely supported by oak and vanilla."

Blend of Saison and young Cantillon lambic aged in a foeder and then macerated with Pinot Noir Pomace from the Lissner domain.

"Australian Hopped New England Pale Ale from Nottingham. Loads of Vic Secret, Enigma and Galaxy were used in this beer. Have you ever, ever drank beer like this?"

"Turkeys love a good ol’ twerk but they don’t love this time of year. Let’s dance along with them with this indulgent and thick Sweet Cherry, Cranberry, Plum and Cinnamon Crumble Lassi Gose and forget about all our troubles, even just for a while."

"Australian Hopped New England Pale Ale from Nottingham. Loads of Vic Secret, Enigma and Galaxy were used in this beer. Have you ever, ever drank beer like this?"

"You won't believe your eyes. Hot SINGLES IN YOUR AREA want to meet up with you NOW. This DDH IPA is bursting with Mosaic, Motueka AND Columbus for a full on citrus fruit hop assault. You won't believe your tastebuds!"

"This IPA is part of a dual release celebrating 30 years since we first saw Ned Ryerson repeatedly irritate Phil Connors in Groundhog Day. Expect dank and piney notes, and watch out for that first step, it's a doozy."

"I brewed a New England IPA. It was all Mosaic, Citra, El Dorado, and Columbus. It's smooth, like ice, cold to the touch and tastes very nice."

"This IPA is part of a dual release celebrating 30 years since we first saw Ned Ryerson repeatedly irritate Phil Connors in Groundhog Day. Expect dank and piney notes, and watch out for that first step, it's a doozy."

"Glad That's Over...is a classic, and now seemingly sarcastically named, Neon Raptor DDH NEIPA with Citra, Simcoe and Mosaic for all the tropical and citrus aromas and flavours you could ask for."

"Clusters - Peanut Butter and Chocolate Stout 5.2% Based on chocolate peanut cluster snacks, this stout is for drinking whilst looking at the stars or shooting asteroids."