Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi (Blond Sour) aged with Smoked pineapples.

Quad Land Van Mortagne aged on Vermouth Barrels for 9 months.

Quad Land Van Mortagne aged on Marsala Barrels for 9 months.

Quad Land Van Mortagne aged on Banyuls Barrels for 9 months.

Quad Land Van Mortagne aged on new (virgin) oak Barrels for 9 months.

Dark Barleywine aged for nine months on Quinto do Porta White Port barrels.

Dark Barleywine aged for 9 months on Moscatel Barrels.

Amber Sour Ale aged in red wine barrels for 9 months.

This grand Cru is the big brother of their "Oud Bruin" with a bigger grainbill and more caramel malts and candy sugar.

Vintage 2019

Barrel Aged Tripel

Please only purchase this if you've bought a Winter Pack #2 (6 A-G and 6 OG) from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packaging fee. . Please purchase one of these per pack you want us to package and ship to you.

Please only purchase this if you've bought a Winter Pack #1 (3 OG, 3 OGV, 3 OK and 3 Hommage) from 3F on eventbrite and selected us as "proxy". Purchasing this won't get you this pack if it has not been purchased at 3F, it's just a packaging fee. Please purchase one of these per pack you want us to package and ship to you.

Assemblage #23. bottled on 07/02/18. Blend made with 100% lambic brewed by 3 Fonteinen.