Bière de Garde (Amber Saison) brewed with chestnuts

Hopped with Sabro. Honey is added during the boil. The previous name of this beer was Noblesse Oblige

Saison de coupage: blend of Saison d'Epeatre (Spelt Saison) and a Spontaneous ale aged for 12 months in an oak barrel from Champs Marmo.

"Half pint tumblers with our Vault City logo, teardrop branding wrapped around the bottom, and Modern Sour Beer, Brewed in Edinburgh etched on the back. Perfect for a third or half pint of Vault City! Lines at 1/3 - 1/2 pint."

""Hands of Desire" stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. This sour ale was infused with fresh lime and sea salt, then aged for 10 months in Mezcal barrels, providing notes of dark wood, tobacco and vanilla."

"The Craft :
We macerated the mirabelles using our Boerenerf Double Maceration method: first 24 hours without lambic, then six weeks with young lambic, followed by a maceration on old lambic. Afterward, it underwent a three-month clarification period in foeder.

Experience :
Mirabelle plums are a specialty from Alsace — fresh and fruity with hints of almond. At Dettling Les Vergers in Westhoffen, you'll find local seasonal fruit. They pair well with soft cheeses, light poultry dishes, and almond or fruit-based desserts. They also shine in summer salads with arugula and walnuts. "

"Maceration of young and old lambic with three varieties of sour cherries."

"Celebrating Stu Mostów’s 11th anniversary, this is No. 1 of 3 beers in the birthday can series.

A juicy NEIPA with an unusual blend of aromatic hops. Expect a burst of sweet fruits, tropical aromas, and light citrus notes. Heavily hazy, low in bitterness, in the IPA style.
The result is a harmonious composition, like a fruity juice made from malt and hops. The hop blend includes: Cashmere, Nelson Sauvin, and Dolcita."

"New England DIPA with a classic grain bill featuring oats that emphasizes haze, malty fullness and a bright, pale color. Nelson Sauvin hops in the whirlpool and dry hop provide a stable, beautiful haze and plenty of white fruit character. Citra adds the signature citrusy hop notes, while Dolcita, a new variety previously known under the trade number 1019, brings bold and expressive character to the mix. A perfect beer for fans of double dry hopping and juicy hop intensity."

"Celebrating Stu Mostów’s 11th anniversary, this is No. 3 of 3 beers in the birthday can series.

Triple IPA brewed in collaboration with Varietal Brewery, bursting with hop power. This is true hop nectar, saturated with aroma to the very limit. Mosaic, Nectaron, Cashmere, and Krush create a bold blend of juicy, tropical notes from the very first sip. Thanks to hopping at various stages of the process, this beer is dense, hazy, and incredibly drinkable."

"West Coast IPA with a bitter, drier, and clearer profile. It's highly drinkable while being wonderfully hop-forward. In its aroma, you'll find the classic resinous and fruity Simcoe hops, along with the tropical, dank Krush. The beer is pale, with a well-rounded hop flavor."

"Celebrating Stu Mostów’s 11th anniversary, this is No. 2 of 3 beers in the birthday can series.

Banana Mango Lemon Ice Cream Pastry Sour brewed with White Dog Brewery. An ice-cream dessert in beer form? Absolutely. This fruity sour blends juicy mango with creamy banana, lifted by natural lemon juice that adds acidity and bright citrus character. The whole profile is enriched with delicious Italian ice-cream notes. Yes! Ice cream in the middle of winter. The result is a smooth, intensely fruity, dessert-like beer."

NEIPA - Citra & Nelson Sauvin

Due to long cellaring the label might be damaged and the cork a bit rusted. Past its BBD (2018)

Due to long cellaring the label might be damaged and the cork a bit rusted. Past its BBD

Pack containing 4 bottles of Cuvée Delphine: 1x Vintage 2012, 1 x Vintage 2013 & 2 Vintage 2023

"A crushable grisette that is generously hopped with Saaz, Mandarina Bavaria, and Most hops, complemented by a dash of Riesling grapes, and lagered extensively for your delight. Designed to be enjoyed reasonably fresh on any occasion, yet it will continue to evolve for many moons to come. Hoppy, bitter and thirst quenching with a touch of farmhouse magic."

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."

"Made with Intelligentsia Burundi Turihamwe Coffee Beans."

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

"Gueuze with a subtle sherry finish. An ode to the Halle cello virtuoso François Servais.
This old gueuze, matured in French oak barrels and finished in sherry casks, combines technique and passion in perfect harmony.
They were selected by Bart and Kloris Devillé for the "10 Years" of Villa Servais.
Just as Servais' cello sang between France and Spain, this gueuze blends acidity, minerality, and wood into a single, virtuoso symphony.
Not Villa today, but Sevilla Servais!"

"De smaak is complex en volmondig zoals de muziek van François Servais.
Complex met een elegante zuurbalans. Volmondig met een stevige schuimkraag.
Het aroma is beperkt fenolisch, met een wat vanille uit de eikenhouten foeders. Gebotteld op 22 februari 2024.
Selectie gemaakt door Frank en Jos Boon voor ’10 jaar’ Villa Servais.
15% Lambiek uit foeder nr 48, en 15% uit foeder nr 145.15% komt uit foeder nr 75 die werd gebouwd in Antwerpen in 1890.
55% Lambiek uit foeder 68, en ook deze foeder is meer dan 125 jaar oud."

"Voor deze assemblage selecteerde Ambreus met Jean-Pierre, Erik, Pieter-Jan en Bastiaan voor ’10 jaar’ Villa Servais, lambiek van Lindemans, De Troch en Den Herberg.
De blend van 4 vaten van elk 225 liter, een vat van 1-jarige lambiek, een vat van 2-jarige lambiek, een vat van 3-jarige lambiek en een vat van 4-jarige lambiek, samen 10 jaar.
Deze lambiek rijpte op kleine vaten, wat zorgde voor extra diepte en karakter uit het hout.
In deze oude geuze is de kracht van veroudering te proeven zoals in Villa Servais; de zuurheid van uitdagingen, zoete successen en de sprankeling van vernieuwing."

"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."

"A liquid treat for those who never skip dessert. Sweet Tooth swirls creamy coconut and soft vanilla into a thick, silky stout that’s all about indulgence. Sweet dreams are made of this."

"Midnight Snack is a rich, velvety dessert stout loaded with chocolate, caramel, and a big hit of peanut butter. It’s thick, sweet, and unapologetically over the top — like raiding the cupboard after hours and finding everything you ever wanted in one sip."

"Big, juicy, hazy, and bursting with tropical fruit character, this DIPA is hopped intensely with Nelson Sauvin, Mosaic, Simcoe, and Nectaron. Notes of ripe mango, peach, and citrus lead the way, balanced by hints of white grape, pine, and a dank, resinous backbone. At 9.0% ABV, it still delivers a soft, pillowy mouthfeel, and the minimal bitterness makes for a smooth, dangerously drinkable experience.

(When we get to brew beers like this, we don’t consider weekdays any different from weekends – we love our job that much!) "

"This year’s edition is a bold blend of stout batches aged up to 36 months in maple syrup and bourbon barrels. Creamy and richly spiced, it carries a smooth bourbon warmth, while vanilla, cinnamon, and nutmeg add the perfect festive touch. A decadent holiday treat, perfect for cozy nights by the fire, enjoyed on its own or paired with Christmas cookies.."

"A blend of wild ales with organic raspberries and a small percentage of organic red wine grapes."

"Sour Ale aged in white wine barrels for several months w/ our gang of wild yeasts. Then infused on beautiful Belgian and seasonal strawberries."

"Bright golden colour with a frothy white head and cereal grain on the nose. Fresh and balanced with light malt, grassy, floral hops, and a touch of dry bitterness on the finish."