"A lambic blend containing 1, 2 and 3 year old lambic from 4 different breweries. During our holiday last year in the south of France, we took home some of the best apricots and peaches we ever came across. After macerating them on the different lambics, we aged the beer for a couple more months. A few days prior to botteling we added fenugreek herb to it. This herb imparts a specific herbal and curry-like character. Interestingly, fenugreek powder can be used to fight mildew in the vineyard."

"Blend of 3 different barrel aged lambics of 24 months to 35 months old. This Geezer does not contain beer of 1 or 3 years or older. One of the lambics was aged in a barrel that previously contained cherry wine, giving it a rounded almond flavor."

"We blended 1 and 2 year old lambic and macerated them on fresh mirabelle plums from Belgian soil. After 6 months, we removed them and barrel aged the lambic for another 3 months. At botteling we blended this barrel with a 3 year old pink rose lambic."

"This rhubarb wine started in 2022 by pressing 3 varieties of fresh rhubarb and fermenting it in stainless steel. After 2 years it was barrel aged in an American oak barrel for another year."

"Light European-style pilsner, dry-hopped with Saphir hops. Crisp and super easy-drinking with bold notes of crackery pilsner malt and earthy, peppery hops; refreshingly clean with a dry finish."

"Hazy IPA brewed and dry-hopped heavily with Citra, plus Simcoe & Mosaic hops. Juicy citra-forward flavor and bold aroma with notes of peach, passion fruit, lychee and citrus. Drinks soft with a medium body and clean finish."

"A west coast-style IPA brewed with Simcoe, Columbus, dry-hopped with Citra Dynaboost® and Mosaic Hyperboost®. Dank notes of stone fruit, blueberry, tangerine peel and strawberry. Medium bitterness with a semi-dry, clean finish."

"For this collab with our friend Flo from the Wild Lab, we went with the surprising combination of beetroot and passion fruit. All this in a tangy beer that hides its alcohol content terribly well..."

"You read that well, a sour beer inspired by pastis! :) spiced with our homemade mix of pastis spices: anise, licorice, fennel seeds, star anise, rosemary, lemon.. Hazy like a fresh glass of pastis mixed with water. Cheers!"

"Je ooit afgevraagd wat Henry van de Velde dronk tijdens het ontwerpen van de Boekentoren in Gent? Belgische Tripels en blondjes waren het vermoedelijk niet, want die zijn pas in dezelfde periode uitgevonden. Enkel Van de Velde weet het zeker, maar vermoedelijk was het… UYTZET! Yep, en die historische Gentse stijl hebben we opnieuw gebrouwen! Deze keer opnieuw een Dubbele versie van 4.4% ABV en stevig gehopte met enkele Europese en Engelse klassiekers zoals Spalter Select, Brewers Gold, Brambling Cross en Hallertau Mittelfrüh."

"7.6% Double New Zealand IPA (Motueka, Nelson Sauvin & Riwaka) - We hebben ons best gedaan om nog zoveel mogelijk Nieuw-Zeelandse hop in een blik te krijgen. Moesten we nog meer pellets gebruikt hebben was er geen vocht meer over en konden we even goed hopleverancier geworden zijn.
Nelson Sauvin, Riwaka en Motueka... Dit Nieuw-Zeelandse trio zal voor verschillende hakas zorgen na het drinken van deze DIPA van 7.4%"

"6.8% New Europe IPA (Hallertau Blanc, Aramis, Tiskel, Mandarina Bavaria, Callista)"

"4.1% Italian Pilsner (Amarillo, Centennial, Willamette) - This highly crushable Italian Pilsner of 4.1%, brewed with Norm Brewery and delicately hopped with Centennial and Willamette and fermented with a state-of-the-art lager strain developped by the buddies and yeast magicians of Escarpment labs. Clean yeast profile and hop transformation at its best!"

"The classic, juicy Verdant companion piece representing the resilient outer shell of a cactus. It’s soft, ultra-sluggable, with a subtle bitterness and a big, pillowy body. Packed with Citra and Motueka hops, it delivers creamy limes for days!"

"A soft and sluggable Session IPA that has oodles of Citra and Mosaic seeping from all directions. It drinks way above its meagre ABV and is crammed full of tropical indulgences and citric sharpness."

"The new heavy hitter of the Colour Theory family: Lightness Illusion. This 8% DIPA rounds out the series with a deep, complex journey. By elevating the ABV and hop saturation, we’ve brought forth waves of joyous tropical fruits floating atop a dank, brooding, and wonderfully complex underbelly all thanks to Nectaron, Idaho 7 and Citra!

For this label, our Creative Director took inspiration from the famous Munker illusion, a phenomenon in which the perceived colour of an object shifts drastically depending on the surrounding stripes. Your brain rewrites the data based on the background. Looking at the label, you’d swear you’re seeing different colours, but each shape is the exact same shade of blue."

"Packed with so much Citra, Mosaic and Nelson Sauvin, drink this beer and you may start to see visions of another world! Our love affair with the icons of the Beat Generation continues. If you’ve been following us for a while, you know that across Marylou (Pale Ale), Neal Gets Things Done (IPA), and Allen (DIPA), we’ve used the exact same hop bill to show how a story can evolve, shift, and intensify. But there was still one missing chapter. The ultimate poem. Enter King of May, a monumental 10% Triple IPA that serves as the grand finale to our Beat Gen series.
To honour the King, we loaded an incredibly soft, luscious grain bill with a staggering, saturated amount of our favourite Beat Gen trio: Citra, Mosaic, and Nelson Sauvin. We used the largest amount of T90 equivalent hops in the whirlpool we have ever done, combined with a massive 30 g/l dry hop.
Expect juicy notes of mango, passionfruit, and peach, complemented by hints of resinous pine and a solid dankness. It is big, loud, beautifully aromatic, and pushes our house style to its absolute limit."

"After our REZ project last year, we're returning with two new offerings brewed in conjunction with the TATE team! This time celebrating the launch of 'Frida: The Making of an Icon' their sublime new Frida Kahlo exhibition, opening on 25th June 2026!

I Would Give Her Flowers is a Mexican Lager (4.5%) A style we’ve wanted to brew for years. Inspired by Kahlo’s beloved sanctuary garden at La Casa Azul, this is crisp, clean, and beautifully bright. Expect a rounded malt body with a distinct flaked maize note, finished with a vibrant, natural, limey zing from Motueka hops."

IPA - New England / Hazy

Pack consisting of six bottes of lambics or wild ales with grapes that we recommened. From Left to Right, we have: Lambiek Fabriek Blue Belle, De Ranke Grapevine 2025, Cantillon La Corvée 2026, Cycluc Xarel Lo de Joan, Cantillon Saint Lamvinus 2026 & 3 Fonteinen Druif - Dornfelder 20/21 Assemblage n°27.

"This Oude Geuze starts with 2-year-old Lambic and then matured for 18 months on rum casks. The wood still carries traces of rum, bringing hints of molasses, cane sugar and soft vanilla that weave naturally into the Lambic profile. After bottle refermentation, the finish is long and elegant with a warm, gently spiced touch."

"Oude Geuze Oud Beersel – Reborn – Brewers Edition (75cl) is a unique anniversary blend celebrating 20 years since the reopening of Oud Beersel. This Brewers Edition was born from an exceptional international collaboration: brewers from Norway, Mexico, Romania, New Zealand, Poland, Australia, Luxembourg, Austria, and Chile travelled to Oud Beersel to taste and select lambics straight from the wooden barrels, and to craft one shared blend together.

Reborn is built around 4-year-old lambic from Demi-Muids (630 L) with a pronounced vanilla note, blended with younger lambic from Oud Beersel’s Oude Pijpen (650 L). The combination of barrel types, ages, and this collective selection results in an unusually elegant Oude Geuze—an international collaboration that showcases lambic tradition and craftsmanship to the world.

Participating breweries: Oud Beersel (Belgium) · Nøgne Ø (Norway) · Interstellar Brewery (Mexico) · One Two Brewery (Romania) · Garage Project (New Zealand) · PINTA (Poland) · Wildflower Brewing & Blending (Australia) · Totenhopfen Brauhaus (Luxembourg) · Hopfengrund (Austria) · Granizo (Chile) "

"For this Oude Geuze, 2-year-old Lambic matured for 18 months on cognac casks. The previous cognac ageing leaves a refined impression of dried fruit, grape-like warmth and elegant oak, layered onto the vinous character of Lambic. The finish is dry, long and complex."

"This Oude Geuze is made from 2-year-old Lambic that matured for 18 months on calvados casks. The wood contributes recognizable Calvados notes of apple, peel and a hint of pear, supported by a fine oak structure that frames the fresh acidity. The finish remains clean, dry and refreshing. "

"Fellowship 2025 Ale No 6

Rosie Cotton carries the richness of many gifts: a noble blend of three beers — Moenrye Tripel, aged in Sauternes barrels and macerated with quince, Cuvée Theo aged in an Aquavit cask, and Cuvée Per, aged in a Châteauneuf-du-Pape foeder and likewise macerated with quince. The result is a brew with a firm woody character from the barrel aging, embraced by a luscious fruitiness of quince."

"Fellowship 2025 Ale No 4

This ale is a noble blend of ancient brews, where Cuvee Sofie (aged almost 3 years on red wine barrels) meets Dorwinion (over 2.5 years on Tokaji barrels), united by the wild essence of sloeberries and mulberries."

"Fellowship 2025 Ale No 5

This brew was shaped into a rare union of strength and elegance: a Cuvee de Mortagne Forte, aged for one year on a Sherry Cream cask, where sweetness and warmth intertwine into a regal elixir of 17%."

"Fellowship 2025 Ale No 3

Long did this brew rest in silent oak, where the memory of spirits lingers. One part is Cuvée de Mortagne, slumbering for four long years in a Buffalo Trace bourbon barrel. The other comes from mead of De Mederie, itself aged in a Heaven Hill bourbon cask, bearing the ancient sweetness of honey and the warmth of distant fire. Beer and mead were joined as companions on the same path, their strengths mingling as though sworn into fellowship."

"Fellowship 2025 Ale No 2

This ale is a bold and noble blend: 50% Cuvee de Mortagne Forte, 30% Cuvee de Mortagne, and 20% Cuvee de Mortagne Ijsbok White Port BA, aged upon a Ginja barrel, yielding a deep and layered brew of 16% alc. — rich, powerful, and forged in patience."

"Fellowship 2025 Ale No 1

Elanor is a fruit sour ale of 7% alc. vol., a union of sun and bright acidity, oak-aged and richly macerated with 100% Schaerbeek cherries. Each cherry was hand-picked in two hidden places near Brakel, where the trees still whisper in the morning mist and the fruit glows like rubies among the leaves."

"A geuze-inspired blend of wild ales was aged between one and four years in oak."

"Wild ale with organic red Kékfrankos grapes from the 2024 harvest in Hungary’s Mátra region.

A blend of oak-aged wild ales was macerated on the grapes for a year, using nearly 400 grams per litre.

The result is a layered wild ale that beautifully balances vibrant red fruit, with the depth of our oak-aged barrels."

"The first in our Twin Cities gluten free range, Citra and Nectaron combine together to create a tropical punchbowl of flavour, with ripe stone fruits and pineapple at the forefront. An oat heavy foundation ties the beer together for a smooth, satisfying drinking experience. Stone Fruit, Pineapple, Tropical // Gluten free & Vegan"

"DDH Hazy Pale with Mosaic®, Rakau™ & Strata®

Our Lakeside Mosaic folds in perfectly with the ripening orchard character of Rakau, giving it a citric lift. The heady green of Strata plays underneath its own signature jammy sweetness."

"Hazy IPA with Strata®, Idaho 7 & Superdelic™

A split hop bill that features the vibrant Strata of Coleman Farms & Indie Hops to great effect. Bright & juicy up front with a latent red fruit sweetness that mingles with the headiness of fresh green buds."