Season 2022-2023 Assemblage #70. Bottled on 16/05/2023. "For this specific Zenne y Frontera, we blended not less than seven barrels of Oloroso from the Josefa Perez bodega. Situated in one of the oldest quarters of Jerez de la Frontera, in the shadow of the Iglesia de Santiago, most of the barrels were sold in 2006 to Urium. Today, the family keeps a low inventory of barrels and sherry to provide us with. We used lambikken originating from seven barrels and eleven brews; more than 60% of the cereals were grown in Pajottenland. The weighted average of this blend upon bottling was about 36 months. A small part of the blend was bottled on magnums."

Season 2022-2023 Assemblage #86. Bottled on 11/07/2023. "For this Oude Kirsebær, we macerated stevnsbær from the Frederiksdal Estate in Harpelunde, Denmark, on two-year old lambik. Maceration took over four months. We then blended with three- and a large portion of more-than-five-year-old lambik. The weighted average age of this sour cherry lambik clocks at more than 30 months on the moment of bottling. This blend consists of eleven different brews from 3 Fonteinen, Lindemans and De Troch. Of the 3 Fonteinen brews, about 90% of the grains were sourced in our own Cereal Collective."

Season 2023-2024 Assemblage #68. bottled on 26/09/2024. "For this Oude Geuze, we blended lambikken from three different brewers, six different brews and four different barrels. The ages the lambikken that we used for this blend range from young to more than four year old, accounting for almost 40% of the blend. The weighted average age of this blend at bottling is more than 28 months. Half of the lambikken were brewed by us and were fully crafted with local Pajottenland cereals. "

Season 2022-2023 Assemblage #56. Bottled on 07/03/2023. "For this Oude Geuze, we blended three different barrels of lambikken, originating from seven different brews. Half of the lambikken was brewed by ourselves, with 75% of those brewed with organic wheat and barley from local Pajottenland farmers. This blend is composed of 80% two- and three-year old lambikken, rendering the weighted average age of this blend to almost 28 months while bottling."

Season 2023-2024 Assemblage #36. Bottled on 12/03/2024. "For this small batch of Druif, we had the honour to work with the renowned Jean-Pierre Robinot. For this field blend, we macerated destemmed grapes for six months on jonge lambik in a wooden barrel. The grapes underwent a short cold maceration just before. We used both Pinot D’Aunis (85%) and Chenin Blanc (15%) grapes (because JP said so), both typical to the Loire region. Afterwards, we blended with some two-year old lambik, rendering the weighted average age upon bottling to over 15 months. The final fruit intensity 323 grams of grapes per litre of Druif. All grains used in the nine different lambikken were all sourced from Pajottenland."

"bottling date: 10/12/2009. Blend of 1-, 2- and 3-year old lambik, all fermented and lagered in oak barrels and vessels. With Doesjel, the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld"). This beer has no head, just like lambik so please don't panic."

Raspberry lambiic.

"Looking For The Summer is a refreshing New England IPA with an explosion of tropical flavors. The combination of Mosaic and Citra hops delivers aromas of citrus and tropical fruit, while the yeast gives a subtle, fruity finish. Perfect for sunny days, this beer offers the ideal balance between hoppiness and fruitiness."

"The Bottle Brew #3 is big and bold barley wine, very thick and Malty. We spiced it up with Vanilla en Tonka beans. Cheers"

"Deze dikke Imperial Stout van 11,8% heeft 18 maanden gerijpt op Piana Vyshnia barrels. Deze unieke rijping geeft het bier rijke smaken van donker fruit, vanille en eikenhout, terwijl de diepe, complexe tonen van de stout goed aanwezig blijven. Dit samen zorgt voor een mooie verwarmende balans, een ware smaakbeleving voor de liefhebber! Piana Vyshnia is een Oekrai¨ense kersenlikeur. De naam betekend letterlijk “Dronken Kersen” en is gemaakt van de beste kersen en een vleugje suiker. Het heeft een zoete, fruitige smaak met een subtiele zuurgraad, die het tot een verfrissende en populaire drank maakt."

#024/006 - Barrel aged Apricot + Nectarine lambiek w/ Trebbiano skin contact + 15% Trebbiano WINE. Bottled July 2024

#024/005 - Barrel aged Kriek + dark Plum lambiek w/ Sangiovese skin contact + 15% Sangiovese WINE. Bottled July 2024

#024/009 Barrel Aged Saison/Lambiek blend + Rosehip Lambiek w/Fresh fig leaves. Bottled: October 2024

#024/010 - Barrel aged saison + Duindoorn lambiek. Bottled October 2024

#024/007 - Barrel Aged Saison/Lambiek Blend with Nero D'avola Skin Contact + Dark Plum lambiek. Bottled September 2024

Pack consisting of six bottes of llambics / wild ales with grapes that we are loving right now, and so are offering them in a pack with a 15% discount. From Left to right: Cyclic Garnatxa de l'Oriol, La Malpolon Erynies, Cantillon Le Plaisir, 3 Fonteinen Druif 21/22 Assemblage #50, Tommie Sjef Cuvée & Dust Terwaar III.

"Brewed with even more Citra, Simcoe and Mosaic, than our flagship tropical New England IPA, this is Naughty Luggage but bigger, juicier and naughtier. This beer will slay dinosaurs!"

"Retro Racer is the fastest game at the arcade. It's a soft and light Pale Ale full of Simcoe and Vic Secret hops. It'll race you to a retro future!"

"Naughty Luggage is a juicy and hazy New England IPA packed with fruity hops bursting with tropical flavour. This beer is brewed to cross borders, travel through time and confuse dinosaurs!"

"Although this session IPA is less naughty than it's bigger siblings, it's just as tropical and juicy. HAND LUGGAGE will high five dinosaurs!"

"Juicy New England IPA collaboration with No Half Measures. This ultra soft hazy IPA is full of flavours and aromas of passion fruit and strawberry cream candy. No Half Measures Collective is a group of enthusiastic, beer-loving women in Nottingham. Established in 2022 when eight of us met for a pint, we’ve grown organically into a 50+ strong gang of beer novices and nerds. Our informal ambition is to raise the profile of women in beer and help make the Nottingham beer scene a welcoming place for everyone."

"A Hemingway Daiquiri inspired cocktail sour collaboration with NQ64 Arcades, just in time for the launch of the Nottingham site! Target your tastebuds with this tart and refreshing grapefruit, orange and cherry beer collaboration with NQ64. Take a sidequest, drink a can, unlock new levels of flavour."

Lambic aged with green walnuts. Limited edition. Bottled on 05/06/2015 with BBD 05/06/2019

Label might be damaged due to the long cellaring.

Label might be damaged due to the long cellaring.

Label might a bit damaged due to the long cellaring

Porter inspired by the Porter from Anchor Brewing using the "steam beer" method.

Label might a bit damaged due to the long cellaring

"X Anniversary 6/10 Quadrupel BBA - sixth in a series of anniversary beers. Quadrupel, brewed with extract of 30° Plato, features a milt profile composed of Pilsner and caramel malts. Fermented with a Belgian yeast strain, it offers aromas of dark fruits and subtle spicy notes. Aged for 18 months in Jack Daniel's barrels, it was infused before bottling with almonds, hazelnuts, and pecans. The result is a Quadrupel characterized by caramel and toasted flavors, complemented by notes of dried dark fruits. Barrel aging adds layers of vanilla, coconut, and refined alcohol warmth, while the nut blend creates an intriguing and harmonious finish."

"X Anniversary 10/10 Mixed Fermentation Honey Saison - 10th in a series of anniversary beers. Wild beer, fermented with a blend of wild yeast and bacteria from Stu Mostów Brewery. The idea for this beer was born during a meeting with B. Nektar Meadery, where the most interesting barrels were selected to create a unique blend of wild beers. A significant amount of Polish local multifloral honey from the Zloty Miód apiary was then added. As the wild yeast fermented the honey, the beer developed a dry profile while retaining a pleasant sweet floral honey aroma. Before bottling, an extra portion of honey was added, enabling natural carbonation through bottle refermentation. "

"X Anniversary 5/10 Pastry Sour - fifth in a series of anniversary beers brewed in collaboration with friends from Tripping Animals. Loaded with mango and blueberry, balanced by cherry and orange, this beer offers a broad spectrum of fruitiness. The addition of marshmallow and vanilla rounds out the sweetness of this vibrant composition. Using the classic kettle souring method, also favored by the collaborators, it is fermented with a traditional fruity yeast strain. Result is a nectar with a high sweetness and plenty of fun in every sip."

"A bright and heavily hazy NEIPA. The aroma of white and green fruits comes from a cold-hop blend of American Mosaic and New Zealand Motueka. The whirlpool was generously loaded with Motueka hops, resulting in low bitterness and an intensely fruity character."

"One of three beers promoting the 2025 BEER GEEK MADNESS festival, brewed in collaboration with Hoppy People Brewery. New England DIPA – juicy, hazy brew with a malt base of barley, oats, and oat flakes. The high-protein wort adds fullness and cloudiness, while a touch of maltodextrin boosts mouthfeel. Citra lays the foundation, paired with a combo of melon-citrus Motueka, grapey Nelson, and strawberry-blueberry Strata. Intense hop presence from the whirlpool, featuring Motueka pellets and Citra Spectrum extract, results in a beer bursting with hoppy aromas, while keeping bitterness at a minimum."