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Accueil
Accueil
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- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
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- Oat Wine
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- Gluten-Free
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6.7% (9) 4% (1) 4.7% (1) 5% (11) 5.3% (1) 5.4% (1) 5.5% (9) 5.7% (2) 5.8% (6) 5.9% (2) 6% (26) 6% (2) 6.00% (1) 6.1% (1) 6.2% (3) 6.3% (5) 6.4% (4) 6.5% (22) 6.6% (2) 6.8% (13) 6.9% (3) 6.85% (1) 7% (19) 7.1% (2) 7.2% (3) 7.3% (2) 7.4% (2) 7.5% (3) 7.6% (1) 7.7% (1) 7.8% (2) 8% (11) 8.4% (2) 8.5% (3) 8.8% (1) 9% (2) 9.5% (1) 9.6% (2) 10% (3) 10.1% (1) 10.2% (1) 10.5% (3) 11% (3) 11.1% (1) 11.3% (2) 11.7% (1) 11.8% (1) 12% (5) 12,6% (2) 12.1% (1) 12.5% (1) 12.6% (1) 12.7% (1) 12.8% (1) 13% (2) 13.1% (1) 14% (4) 14.2% (1) 14.5% (1) 15% (1) 15.2% (1) 16% (1) 16.4% (1) 16.6% (1)
Brasseries
Accueil
Sous-catégories
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3 Fonteinen OG Armand &...
12,23 €Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.
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3 Fonteinen OG Armand &...
12,23 €Assemblage #81. bottled on 03/10/18. Blend made with 100% lambic brewed by 3 Fonteinen from 8 different barrels and originating from 9 brews. This blend contains 47% matured and old lambics from 6 different brews.
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Den Herberg Geus Genereus
8,87 €"An oude geuze, based on 4, 5, 6, 7 year old lambic, 100% oak aged, Belgian, artisanal and delicious."
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La Calavera Trencant Les Ones
7,93 €"Belgian style mixed fermentation aged in red wine barrels for 26 months."
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Den Herberg Suske Geuze Van...
7,67 €"Tribute to François Van Haelen (1872-1939) Brewer and Patron. Central figure of the Brabant Fauvist Movement. Through Suske, we want to bring this period up to date. Beer and art combining useful with pleasure. Cheers!"
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- Nouveau
3 Fonteinen Wijnbergperzik...
13,97 €Season 2023-2024, Assemblage #52. Bottled on 02/03/2023. "For this Perzik, we macerated red vine peaches from the Mosel region in Germany, growing in between and around the grapevines. We used two- and three-year old lambikken for maceration, and two-year old lambikken for blending, rendering the weighted average age to over 31 months. The lambikken used are for more than 70% brewed by ourselves. In these nine 3 Fonteinen brews, more than 85% of the cereals used were sourced within our Cereal Collective. The final fruit proportion is 453 grams of peaches per litre of Perzik."
