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Lambic - Sour
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Blonde - Ambrée
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Accueil
Accueil
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- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
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5.8% (6) 4% (1) 4.7% (1) 5% (12) 5.3% (1) 5.4% (1) 5.5% (9) 5.7% (2) 5.9% (3) 6% (2) 6% (26) 6.1% (1) 6.2% (3) 6.3% (6) 6.4% (4) 6.5% (24) 6.6% (2) 6.7% (9) 6.8% (13) 6.9% (3) 7% (21) 7.1% (2) 7.2% (3) 7.3% (2) 7.4% (2) 7.5% (3) 7.6% (1) 7.7% (1) 7.8% (2) 8% (12) 8.4% (2) 8.5% (2) 8.8% (1) 9% (2) 9.6% (2) 10% (4) 10.1% (1) 10.2% (1) 10.5% (3) 11% (3) 11.1% (1) 11.3% (2) 11.7% (1) 12% (5) 12,6% (2) 12.5% (1) 12.6% (1) 12.7% (1) 12.8% (1) 13% (2) 14% (2) 14.2% (1) 14.5% (1) 16.4% (1) 16.6% (1) 17% (1)
Brasseries
Accueil
Sous-catégories
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Jaanihanso Cider Sec...
6,57 €Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Land & Labour Bière de...
10,95 €"This is our second iteration of Bière De Rhubarbe. In July 2022 we got 500kg of Reeds Early Rhubarb from Ryans farm in Dublin. We pressed the rhubarb & added 400L of rhubarb juice to a blend of spontaneous beers where it refermented for 6 months before packaging."
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Lervig Rackhouse Oak-aged...
9,85 €"With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for 6 months which has resulted in a rustic wood aged Pilsner that is refreshing yet complex. With a balanced malt character, dry finish and a slight funk edge from the wood aging. We are excited to experiment more with this style."
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Eylenbosch Oude Lambiek 2024
7,97 €"This is a 100% Eylenbosch Oude Lambiek. A Blend of 2, 3 and almost 4 year old lambics with a weighted average of 3 years and 1 month. Lambics from 6 different brew dates were selected out of 5 different barrels (225 L). This is the typical "platte" (flat) lambic, becasue no young lambic was added. No carbonaton"
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