"Q is for La Quince, quality beer merchants from Madrid. Quizmaster is a thirst quenching NEIPA brewed with quirky variants of quintessential modern hops. Don't question, don't quibble, quaff now without delay."

"Light Italian Pilsner brewed in collaboration with Norm."

"West Coast IPA brewed in collaboration with Implant Pentru Refuz for their 30 Year Anniversary"

A 5.5% NEIPA that’s smooth, silky, and incredibly juicy. English pale malt, rolled oats, and a tropical yeast set the stage for a generous dose of Riwaka, Citra, and Idaho 7 hops, delivering tropical fruit, citrus, and that intense, fresh character we were looking for.

"This 6.2% NEIPA combines Mosaic, Nelson Sauvin, and Motueka to deliver an explosion of tropical fruit, white grapes, lime, and fresh citrus, with that characteristic touch of New Zealand hops that gives it an unmistakable personality. It has a silky body, a creamy texture, and perfectly integrated bitterness that lets the hops take center stage."

"This 7% NEIPA combines Citra, Motueka, and NZ Cascade hops to deliver an explosion of mango, passion fruit, lime, and a hint of citrus that fills the glass from the very first sip. It has a silky body, a creamy texture, and perfectly integrated bitterness that allows the hops to shine with full intensity."

A Gross-style hop bomb brewed with rolled oats and fermented with our fruitiest house yeast. Dry-hopped with Ekuanot, Citra, and Mosaic, it’s bursting with notes of mandarin nectar, mango, and orange Haribo bears.

"Whisky BA Raspberry, Honey & Cream Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Azvex and inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character.

Sour Scale:3

Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)"

"Tropical Fruit & Green Tea Ice Cream Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream.

Sour Scale:3

Allergens:Malted Barley (Gluten), Oats (Gluten), Flaked Rice (Cereal Containing Gluten)"

"Berry & Rhubarb Cheesecake Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
This collaboration with New York's iconic Evil Twin Brewing is an outrageous smoothie sour blending sweet strawberry, raspberry and rhubarb with creamy cheesecake and biscuit character.

Sour Scale: 3

Allergens: Malted Barley (Gluten),Oats (Gluten), Lactose (Milk)"

"Thai-inspired Mango, Lychee, Coconut & Sago Pearl Smoothie Sour
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat.

Sour Scale:2

Allergens: Malted Barley (Gluten),Oats (Gluten)"

"Juicy, refreshing and seriously sessionable.
This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Sour Scale: 3

Allergens: Malted Barley & Oats (Gluten)"

"Peach, Mango, Banana, Coconut & Vanilla Ice Cream Smoothie Sour. Our smoothie sour series celebrates the glorious Stoopidity of Vault City beers, and our pals at MakeMake helped (Space)shake things up for this indulgent collaboration.

Inspired by the creamy milkshake character from their iconic Spaceshake series, we’ve packed this sour with mountains of mango, peach, banana and coconut, finished with a generous dollop of silky vanilla soft serve.

Sour Scale: 2

Allergens: Malted Barley (Gluten), Ice Cream (Milk)"

"New England IPA hopped and dry hopped with Deep Cut Cascade Chinook CGX and Idaho 7. This beer is bursting with mandarin, peach, and grapefruit, all layered over subtle pine and resin. Another dimension to this hazy, reminding you IPA are still (slightly) bitter."

Draught stout

Best bitter brewed in collab with REFU

"Hazy IPA w/ EKG, Mosaic, Krush, Riwaka and Motueka hops. Brewed in collab w/ Dougall's"

"The rebellious little sister of the Patxi Hopman series, which you can spot from a distance thanks to its hoppy aroma. It has a crystal-clear appearance and a very light body, with intense citrus and herbal notes on the nose, followed by a pronounced citrus presence and a distinct, pleasant bitterness on the palate. Extremely refreshing—you’ll find yourself drinking one after another without even realizing it."

"Nouvelle expérimentation du programme FWD 2026 de Yakima Chief, cette fois-ci croisé avec notre "Craft Lager Projekt" !

Avec cette West Coast PilsnerDDH, on a voulu créer une bière qui combine grande buvabilité et aromatique envoûtante. Sur une base de céréales 100% françaises, on a marié la finesse d'une bière de fermentation basse traditionnelle avec la subtilité de saveurs de la variété expérimentale américaine HBC 1134 aux formats HyperBoost et T90, associée au houblon français Triskel et au Citra. Ces variétés sont très complémentaires sur ce style de bière, et le résultat est à la fois "crisp" et savoureux!"

"On revisite la Catharina Sour, un style brésilien de Berliner Weisse aux fruits ! Ici on a marié l'exotisme vibrant du fruit de la passion à la rondeur charnue de l'abricot pour un combo qui sent bon l'été. Et pour propulser le tout dans une autre dimension, on a ajouté une touche subtile d'anis vert et d'anis étoilé (badiane). Le résultat ? Une attaque hyper fruitée et acidulée, suivie d'une finale fraîche, finement épicée et terriblement addictive.

Fermez les yeux, vous y êtes."

"Cette NZ Double NEIPA DDH associe 2 terroirs NZ différents mais complémentaires. Le Nelson Sauvin provient de la ferme Sunrise Valley (parcelles 16, 22, 21 & 9) sous un climat maritime doux qui apporte un brin de fraîcheur. Le Manilita, lui, pousse à la ferme Nelson Lakes (parcelle A1 de la vallée de Tutaki) sur un sol de limon sableux. Le combo est chargé en huiles et axé sur l'exotisme (mangue, passion). "

"Voici une NEIPA franco-belge qu'on a brassée en collab' avec Brussels Beer Project avec un DDH généreux mélangeant les houblons signatures de la NEIPA "Rejaillir le Feu" de Fauve (Mosaic, Simcoe et Sabro) et de la "Delta IPA" de Brussels Beer Project (Citra, Mosaic et Smaragd).

L'originalité de cette NEIPA vient de l'utilisation d'une base de malts belges pour une texture soyeuse et une robe légèrement orangée, mais aussi de l'ajout du houblon Smaragd, apportant des notes épicées."

"DDH Pale with Motueka, Citra & StrataOur selected Citra T90, from Carpenter Ranches WA, presents a tuned sharpness in the company of super sweet Strata & the ever-versatile Motueka. There's a vibrant floral quality to this combination of varieties, reminiscent of orchards & hedgerows in full splendour.Boysenberry, Crushed Lime & Strawberry TopsVegan."

"Hazy DIPA with NZH-101, NZH-106, Citra & Nelson Sauvin

Further exploring NZ Hops' series of experimental varieties alongside a late-harvest crop of Nelson from Bold River Hops & our hand-selected Citra Cryo. The texture is pillow-soft & creamy, with a preserve-like sweetness through the middle & floral hum to savour at the finish.

Marmalade, Persian Lime & Pressed Gooseberry"

"West Coast IPA with Simcoe, NZH-101, Nelson, Krush & MosaicBrewed in collaboration with our friends at Green CheekA thorough blend of knowledge & technique, staying true to a classic style while indulging in some of our favourite aspects of one another's recipe signatures. A lean malt bill, generous simcoe additions through the hot side & a supercharged dry-hop with a new experimental variety to explore.Amalfi Lemon, Pine & Crushed berries"

"Table Beer with NZH-101, Motueka & Nelson SauvinA delicate blend of malts forms the base of this deeply flavourful & effortlessly drinkable table beer. A cast of our favourite NZ hop growers provide the layered hot-side & single-stage dry-hop additions, presenting a classic Kiwi profile of pressed grape, ripe melon & zesty lime.Clean, crisp & Quintessentially Kiwi."

"Hazy IPA with Azure, Citra & MotuekaWe're very excited to be among the first breweries outside of Australia using Azure; a variety developed by Ryefield farms, in Bemboka NSW, whose unique & regenerative practices have produced beautiful offshoots of classic varieties. There’s delicate additions of Citra Cryo & Motueka T90 on top of a super soft mouthfeel.Meyer Lemon, Aromatic Pine & Ripe Melon"

"Inspired by the spirit and ethos of our Left Handed Giant Run Club, we've brewed an alcohol free IPA to ensure everybody always feels included and no one is left behind.Here we've translated the texture and aroma of our IPA range down to 0.5%, tweaking the recipe as our knowledge & processes evolve. Using a rotating combination of hops it's always effortlessly refreshing & delightfully smooth.Drink fresh, run free.Vegan"

"100% top-quality native apple. Premium Quality guaranteed."

Nelson, Krush, Motueka & Motueka Cryo

Nelson, Citra & Krush

Nelson Sauvin & Nectaron

West Coast IPA w. Citra Cryo, Simcoe, Citra & Nectaron

Nectaron, Krush, Rakau, Citra & Motueka
Collaboration with Rivington Brewing Co

NZ Cascade, Tropical Fusion & Citra