Heavily Fruited Sour with Mango and Vanilla

"Since traveling to the west coast that gave this style its name, we’ve been dreaming of the new version of American west coast IPA we came to love there: light, crisp and dry as always, still decidedly bitter, but also juicy and crushable. We took inspiration from our friends at Green Cheek and Highland Park to create our own. Adding corn and rice to give it a bright, light base and using the water profile of a New England IPA for a soft mouthfeel balanced by aggressive hopping for a snappy bitter bite. A blend of old school C-hops for some classic citrus and pine aromas with some new school favorites to add some juicy fruit to the bouquet.."

"Grisette de coupage (90% grisette fraiche, 10% barrique acide) et dry hop cascade et centennial"

NEIPA w. Motueka & Southern Cross

NEIPA dry-hopped with only Motueka

"Malt: Heidelberg Pils, Wheat malt, Flaked Oats, Carapils; Whirlpool Hop: Columbus, Nelson; Dry Hop: Nelson Subzero hop kief, Nelson, Nectaron; Appearance: Clear golden glow with a lasting rocky head; Aroma: Massive dank gooseberry & resin hit from the mix of Nelson & Columbus that opens up to all of Nectaron's Juicy Nectarine and Peach. Flavour & Body: Crisp with a subtle sweetness playing well with the ripe stone fruit flavours. Lingering bitterness with the malty combination of light caramel, crackers and honey on the finish. This one's for the true OGs."

"The ambition was to brew a low-alcohol beer that everyone here at Verdant wanted to drink. This meant spending 6 months refining recipes and completing countless staff tastings, to ensure everyone was happy! And so, finally, we are delighted to release our first BIG batch of Low Alcohol IPA into the world. Weighing in at just 0.5%, this hopped-up little beauty utilises a clever yeast and traditional brewing techniques, instead of special hardware to remove the alcohol from the beer. The result is a crisp, clear, hoppy, 0.5% IPA packed with our favourite hops, that you can enjoy this Dry January and all year long!"

"Low ABV Sour with Apricot, Peaches and Lemons."

"NEIPA w Citra and Columbus"

"Heavily Hopped IPA (Luminosa, Meridian, Krush)"

"West Coast IPA brewed with Galaxy, Amarillo and Centennial hops."

"Hazy Session IPA, well hopped with Rakau and Nelson Sauvin."

"Apricot & Lime Fruited Sour, with a hint of Cardamom."

"The latest in our Indie Collab series is a bright & breezy nod to those long summer days before your back hurt just from sitting up too quickly. Dreamed up in collaboration with some of the finest independent craft bars and bottle shops in the UK, our pals at Joule in Manchester, Kill the Cat in London and Craft Beer Bottle Shop in Perth headed to our Edinburgh brewery to create this ultra-refreshing session sour, conditioned on zingy lime juice, zest and juicy melon."

"Fizzy Lifting Juice takes sour beer to new heights, packed with enough lifting power to get your work-shy grandpa out their scratcher. Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds."

"Our favourite flavours of ice cream are the inspiration for our latest dessert sours, back again in a series of single, double, and triple scoops…
You’re gonna need a bigger cone. Layers of juicy strawberries, cherries, raspberries and blackberries are added to a triple serving of smooth vanilla ice cream served in a golden waffle cone with generous toppings of crumbly shortcake biscuit. "

"Blackberry, Blackcurrant, Blueberry, Freeze Dried Ice Cream Smoothie Sour.

Introducing a smoothie sour that’s seriously STUFFD. Mountains of jammy blueberries, strawberries, cherries and banana meet the rich, crisp sweetness of freeze-dried ice cream (also known as astronaut ice cream)!
This interstellar ingredient pairs with swirls of smooth vanilla, lactose and white chocolate for a thick smoothie sour that tastes out of this world."

"If you’re looking for a showstopper, this one takes the cake… the whole cake, to be precise.

Following on from Piece of Cake, our session sour from last year’s 6th birthday celebrations, we’ve gone bigger, bolder, with more slices (and even more jammy Scottish strawberries and raspberries).

Each sip finishes with a swirl of creamy vanilla icing, like eating a whole birthday cake to yourself, but with less shame, and no candles required."

"Mango Sour brewed in collaboration with our friends from Buddelship"

"A bright, sessionable Pale Ale packed with juicy Citra and Mosaic hops. Bursting with citrus and tropical notes, Vitali Set hits all the right chords for an easy-drinking, refreshing pint anytime."

"Summer Lager with a Hoppy Bite - light and refreshing lager with under 3% alcohol perfect for summer barbecues, beach days, or city picnics. Fermented at low temperatures to preserve the clean, classic profile typical of bottom-fermented beers, it’s boldly seasoned with New Zealand hops in the form of Hop Kief extracts from the Riwaka and Nelson Sauvin varieties. The aroma is dominated by tropical dank notes (reminiscent of hemp) and fresh white grapes, all presented in a bright, clear, and enjoyable form. Low in alcohol, but full of character."

Double NEIPA Galaxy, Mosaic & Idaho7

Double WCIPA Nectaron x Krush x Chinook x Mosaic

DDH IPA Strata x Mosaic x El Dorado

Hazy IPA with Citra x Galaxy x Motueka x Cashmere

"We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. WDYT? We dig it..."

"This pineapple-forward IPA embraces the tinned-pineapple character of our selected Idaho 7 and Crosby's pineapple-chunk El Dorado, boosted with real pineapple juice and pineapple aromas for notes of pineapple, pineapple and pineapple."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen.

New Zealand’s Nelson Sauvin is one of the most distinctive hops of the modern era, bursting with gooseberry and white wine characteristics for over two decades! We’re showcasing its beauty in a Double IPA, inspired by a beer almost as famous…"

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

"Time Hops explores the world's favourite hops and their impact on beer as we know it! We've created four unique hop-forward beers inspired by pivotal times & places where growers and brewers made the magic happen."

Burning Sky is one of the UK's finest breweries, so it's an absolute pleasure to team up with them on a small bit mighty Pale Ale. We've focused on drinkability, so expect a crisp, refreshing drink with inviting gooseberry, lychee and passionfruit aromas. The pub garden's best mate - or just as good at home.

"As is tradition for our anniversary, we brew Twilight Hyperactive, a Triple IPA that pays homage to our most emblematic beer: Hyperactive. This year we wanted to capture that magical moment of dusk, when daylight turns into night, and translate it into an intense and silky beer.Twilight Hyperactive is loaded with two hop bombs, Simcoe and Citra, which provide more aromatic intensity and a higher alcoholic strength, while maintaining its juicy and enveloping character."

Single hop Mosaic!

Single hop Citra!