Brussels Beer Project Dansaert Cider Lambic

"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."

€24.15

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Data sheet

Weight
1.783 kg
Contenu
0.75
Alcohol
6.5%
Plato
12P
Max Per Order/Box
99