"Somewhat dry with spice and warmth from the Scotch, with Vanilla and oak notes running alongside from the barrel char."

"A rich, smooth porter brewed with caco nibs, vanilla beans and Costa Rican Villa Sarchi coffee. Rosated at Hasbean with help of Buxton Brewery". BB is January 2022

BA Imperial Porter. "Imperial Porter matured on cacao nibs and chilli. Subtly warming heat from the chilli is balanced with the soft chocolate notes from the cacao".

"A deep, dark porter to evoke a sense of mystery. Challenge the Gatekeeper."

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter.