70% Muscaris & 30% Pinot Blanc. unfiltered, containing only natural sulfites. Limited to 940 bottles.

30% Dornfelder (Germany) & 30% Riesling (Germany). unfiltered, containing only natural sulfites. Limited to 420 bottles.

"8 months red wine barrel aged natural cherry wine"

Spontaneous fermented Blueberry cider. "Harvest 2022. Bend of Normandy Organic cider apples & handpicked local old varieties."

bottling date: 14/06/2023 · bottle count: 752. "For this lambic-braggot (= a beer-mead hybrid) 'Could Heaven Ever Be Like This', cherries and cassis mead from De Mederie were blended with young and three-year-old lambic from 3 Fonteinen in a ratio of around 50%-50%. For the name, we found inspiration in the song 'Could Heaven Ever Be Like This' by jazz drummer Idris Muhammad; a song that represents the clash of all the subtleties, funkiness, nuances and liveliness of both worlds, intertwined in this bottle. The fitting label design came from @Letterlik."

Small scale collab between De Mederie & Alvinne. A blend of Bourbon B.A. Cuvee de Mortagne (Quadrupel) with Red wine B.A. Cherry mead

"White Port 2 year barrel aged mead 15%-pure mead aged on white port barrel."

26 months White Porto Barrel Aged Mead with Vincotto Originale from PianoPiano.

Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.

Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

"Cider macerated with Pinot Noir pomace. Spontaneously fermented & barrel aged. The grapes were pressed, the pomace was macerated on cider from season 2022. The grape juice was co fermented & barrel aged with apple juice from season 2023 and released a few months later. In collaboration with Lovulum, Illegaal, Domaine Montaillant for Restaurant Savage in Brussels. Part of the 'Flat Tire Series'. Wine from Pinot Noir by Domaine Montaillant, Beer with Pinot Noir by Illegaal, Cider with Pinot Noir by De Mederie & Lovulum."

Gamay 2021. Naturally feremnted withour any additions. Carbonic maceration for 8 days and aged for 8 months in wooden barrels and foeders.

Gamay 2022. Naturally feremnted withour any additions. Carbonic maceration for 6 weeks and aged for 8 months in wooden barrels and foeders.

Cider with Riesling and Pinot Gris Pomace. Limited to 586 bottles.

Orange Rosé complex wine made with 80% Pinot Gris and 20% Gewürz. Limited to 294

Red Light Wine, Beaujolais style with Pinot Gris 2022 and Dornfelder 2023. Limited to 539 bottles.

"This cider contains apple ciders of 1 and 2 years old as well as quince ciders of 1 and 2 years old. These ciders have been blended separetely with black currants and fresh elderflower to finally be blended back together with cider from 2022. Bottle refermented."