Phi aged in red wine barrels for approx 8 months.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."

Oerbier Special Reserva, 1 year on Amarone barrels.

Imperial Dark Sour Ale with strawberry, coconut and coffee.

Oerbier Special Reserva, 1 year on Amarone barrels.