Phi aged in red wine barrels for approx 8 months.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

"A West-Flanders IPA aged our Friendship foeder. Hops from Forrest Farm-Warneton."

Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged

Oerbier Special Reserva, 1 year on Amarone barrels.

Imperial Dark Sour Ale with strawberry, coconut and coffee.

Oerbier Special Reserva, 1 year on Amarone barrels.

"Barrel Aged sour finished with mandarines, cardamom and pepper"

" Dulle Teve aged for 19 months in Amarone red wine barrels."

"Dulle Teve matured for one year in Pinot Auxerrois white wine barrels."