Sour w. Lambic
- Brand: Brasserie de l''Ermitage
Saison de coupage inspired by the ones made in the 19th Century. The base is a sain brewed with rustic cereals and blended with 2 YO lambic from Cantillon, this was then aged for a year in oak barrels before spending 6 months in the bottle.
Foeder aged saison with Gewurztraminer pomace from Alsace