Sour w. Lambic


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  • Alcohol: 7.5%
  • Tilquin / L'Ermitage Saison...


    "Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle"

  • DUST  024 - 1 Grappe
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    DUST 024 - 1 Grappe


    #024 - "In September 2021, we went to the Champagne region where we picked up freshly pressed Chardonnay pomace. We added the pressed skins for 6 days to a barrel aged saison/lambiek blend. We let this blend age for 5 months on amphora."

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