Blend of 1 & 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Organic Gueuze blended from organic lambics of different ages.

"Higher ABV lambic aged in whisky casks from Goulden Carolus."

Gueuze made with a blend of easy-drinking lambics

"Beer of spontaneous fermentation with the addition of dark malts, matured for at least 4 years in oak and whisky barrels"