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Oude Gueuze

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  • Content: 0.75
  • Alcohol: 6.5%
  • De Cam Oude Geuze 2017

    €28.97
  • De Cam Oude Geuze 2019

    €22.97
  • De Cam (Oude) Gueuze 2020

    €20.97
  • Lambiek Fabriek Sporty...

    €12.39

    Gueuze made with a blend of easy-drinking lambics

  • Oud Beersel Oude Gueuze...

    €20.61
    : 3

    "Special blend to celebrate the 142th birthday of Oud Beersel. Only contains foederlambic, with an average age of almost 3 years. Characterful Oude Geuze with great depth and fantastic ageing potential."

    Last items in stock
  • Oud Beersel Oude Geuze 2022

    €12.67
  • Ambreus Oude Gueuze

    €14.55
    : 4

    "A blend of Den Herberg, Lindemans and De Troch lambics. Aroma of wet farmland, medium lactic acidity, full mouthfeel, coats the tongue. Citric and grain flavours are well balanced. Very refreshing and drinkable."

    Last items in stock
  • Parrain Oude Gueuze

    €17.95

    Blend of 1, 2 & 3 YO lambics from Boon & Den Herberg. Second batch bottled on 22-02-2024

    Out of stock
  • De Cam (Oude) Geuze 2024

    €16.97
    Out of stock
  • Ambreus Geuze Vlierbloesem

    €14.55
    : 1

    Elderflower infused lambic

    Last items in stock
  • Oud Beersel Oude Geuze 2025

    €12.67
  • 3 Fonteinen Oude Geuze...

    €14.97

    Season 2024-2025 Assemblage #35. Bottled on 05/08/2025. "For this specific Oude Geuze, we blended lambikken originating from three different barrels and eight different brews from Lindemans (34%) and ourselves (66%). The weighted average of this blend clocks at more than 25 months at the moment of bottling. Of the 3 Fonteinen brewed lambikken, virtually all grains were sourced with local farmers in Pajottenland."

  • 3 Fonteinen Oude Geuze...

    €27.97

    Season 2022-2023. Assemblage #105 bottled on 19/03/2023. "For this Oude Geuze Cuvée Armand & Gaston, we blended six different barrels of lambics originating from eight different barrels. This geuze is blended with 53% one-year old and 47% three-year old lambik, rendering the weighted average age to almost 24 months upon bottling and 65 months upon its release. While bottling, we added some fresh lambik wort. The cereals were harvested with our cereal collective, a network of local organic farmers. One third of those cereals are heirloom varieties of wheat and barley."