Phi aged in red wine barrels for approx 8 months.

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.

Phi (Blond Sour) aged with rhubabrb. BBD is 12/2024

"Sour farmhouse tripel fermented with apricots" BBD is August 2024

Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.

Phi (Blond Sour) aged with rhubabrb and then dry hopped with Amarillo hops.

Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.

"Smokey Islands is the result of a collaboration with Gili Drinks. Phi was aged for several months on a Kilchoman peated whisky barrel, was blended with fresh ginger juice, some honey and pineapple pulp (400l beer/200 l juice ratio). We gave this "cocktail" some time to blend in well, resulting in a spicy fruity smoky sour. This is not just another ginger beer, with Smokey Island we once again challenge you to #dare to go wild."

"An evolution of the very first Wadesda, a blend of Jambe-de-Bois and Cantillon lambic, making the Wadesda #9 a Tripel Saison: a stronger version of the original Saisons. She is amber in colour and has those typical characteristics of Lambic: woody with a strong funky nose of Brettanomyces, with quince and fallen apples. This is followed by white flowers, old kirsch and persimmon, and even a hint of curry leaves. A very winey character, as it should be! All of this blends perfectly with the classic aromas of tripels, like pears and bananas. Her strong alcohol percentage enhances her vinous qualities and gives a certain roundness to a finale that is quite dry and almost mineral. Intoxicating and complex, but refreshing and drinkable!"

Phi (Blond Sour) dry hopped with Mosaic & Krush

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."