"Light IPA with a soft mouthfeel and a gentle oat haze. The hopping delivers a fresh, juicy aroma profile with notes of citrus, pineapple and gooseberry. Smooth, fruity and highly drinkable."

"A bold pastry sour with a high starting gravity of 30°P. The inspiration came from the Elmeleven team’s trip to Poland, where they first tried a traditional Polish blueberry bun – a flavor they couldn’t forget. We decided to recreate it in a beer form. A generous amount of blueberries on a sweet malt base, finished with the aroma of soft, freshly baked buns, creates an intense blueberry profile. The deep, natural color of the berries completes the experience."

"Carrot Cake returns! For the second time we used carrot purée, this time in a more complex composition in collaboration with Mikkeller. The sweetness and texture of mango take the lead, while citrus fruits add bright acidity and a fresh aroma. Carrot brings a rustic, slightly earthy sweet note. The whole profile is rounded out by the dessert-like aroma of eggnog – sweet cream, vanilla and warming spices. It’s an intense, juicy pastry sour with a rich, dessert-inspired character."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Trzech Kumpli brewery. Browar Trzech Kumpli is among the top names in the Polish craft scene, so this collaboration is especially exciting. A hybrid of an IPA and a fruited sour was brewed without lactose or maltodextrin, with fullness coming solely from the malts and fruit. Mosaic in the whirlpool and Mosaic Prysma extract added cold provide an intense hop aroma. Mandarin and banana bring juicy character, while the low bitterness lets the fruit shine. The beer was soured by the house yeast strain."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Spyglass Brewing Company. The American brewery Spyglass Brewing Company will make its first appearance in Wroclaw at the Beer Geek Madness Festival, making this collaboration especially exciting. A festival NEIPA was brewed with a thick, oat-heavy base and a unique hop profile. A rare experimental Australian hop, HPA 033, brings sweet notes of mango and marshmallow with a light citrus finish. Galaxy adds touches of stone fruit and passion fruit. Juicy, aromatic, and highly drinkable – a standout festival brew."

"One of three beers promoting the Beer Geek Madness 2026 festival brewed with Fauve. A playful pastry sour built on an original fruit combination that blends with a creamsicle-like character and the sweetness of toasted pecans. Brewed in collaboration with the French brewery Fauve, known for their love of this beer style. Expect noticeable sweetness balanced by fermentation acidity and the bright sourness of added lemons. Thick, slightly pink and dessert-like – a perfect fit for the upcoming spring season."

"Fresh hops in April? Why not. We’re using the new Hop Kief extracts made from freshly harvested hop cones that go straight into extraction without drying. This process preserves a striking level of bright, green freshness. As a base, we brewed a full, hazy, oat-heavy Double IPA with low bitterness."

"A Thai vacation in a can! A lightly sour, intensely fruity Gose fermented with Philly Sour yeast, bursting with mango and coconut. The thick, juicy sweetness of mango is enhanced by a touch of salt and balanced by a bright acidity, while the finish brings a soft, dessert-like coconut note. A perfect beer to kick off the spring season."