Sour Gruit brewed with a mix of ancient herbs: Yarrow, mugwort, tansy, ground ivy and myrtle

"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out some floral, citrus and resinous notes" BBD is 16/07/2025

"This gruit has been spiced with heather, spruce tips and mint. Then barrel aged for one year in white wine barrels with our gang of wild yeast,dark incantation ..."