"Goudblonde dorstlesser met licht moutzoete aanzet gevolgd door een mooie hopbitterheid. Samenspel van kruidige accenten met fruitigheid en het typische saisongistkarakter."

West Coast IPA w. HBC1019

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

"Onze vriend en handige duizendpoot Gizmo, daar mag je je klok op gelijkzetten! 1 na half 4, en daar zit hij, aan de toog! Meestal met een gemberbiertje, maar vandaag met een Grisette vol Gerst, Spelt, Merkur, Rakau en Mega Motueka!"

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"

Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blond, opalescent; its very persistent foam is creamy and fine. Very aromatic and fruity, its nose is reminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by notes of cereals, a floral touch, and a final that evokes lime zests. Its attack is mellow, but its finish is dry and bitter — typical character traits of the 1920s Saisons. bbd 18/11/2024

Hazy IPA with Mosaic, Simcoe and Sabro hops. Yeast: Verdant IPA.

"Monster Pants is an Eisbock Ale crafted from our Double IPA Shark Pants. Enjoy the bold hop packed flavours. Cheers!"

Hazy Pale Ale with Phantasm, El dorado CGX, Simcoe and HBC 1019

Organic Hoppy Ale.

"SAISON DE COUPAGE. Collab with Cyclic beer farm and Yakima Chief. Blend of sour beer with Nectaron dry-hop and verbena: 70% wheat saison, freshly brewed and fermented thanks to the yeast blend of Cyclic and Sacrilège. 30% spontaneously fermented and mixed fermentation beer aged on average 2 years in barrels."

"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mixed yeast/brett culture that give notes of citrus fruit and light spice. A generous use of continental hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!"

"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

Gluten-Free IPA. "Our IPA par excellence is crystalline, light orange with orange reflections and a fine bubble that forms a slightly beige foam. In the nose, notes of earthy, pine and resin are perceived along with shades that evoke citrus skin. In the mouth it presents a cheesy carbonation with bitter flavors, a spicy point and a certain presence of malt that reminds you of bark of bread."

"New England style. Golden promise, premium English caramalt, oats, wheat, dry hopped with Citra, Mosaic and Ekuanot. It’s a darker, sweeter iteration with aromas of citrus, tropical fruit, pine resin and and a subtle hint of eucalyptus from the Ekuanot."

"It’s our flagship NEIPA. Extra pale base, oats, wheat, generous dry hop of Citra, Mosaic and a charming local seagull on the can. Affectionately known as måse (seagull) in Gothenburg, West Coast is light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

"Creature is an IPA featuring distinct American hops, British malt and soft Lisbon water. Aromatic and juicy, vibrant and delicate."

"A single malt and single hop beer that showcases the delicious Nelson Sauvin. The result is super fruity with notes of ripe sauvignon grapes, weed, mango and passion."

India Pale Lager

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

DIPA with Enigma, Vic Secret, Mosaic and Phantasm

Double decoction Uytzet with tritordeum malt

Hazy IPA with BRU-1 cryo, Sabro cryo and Citra

"Falak (“cosmos” in Arabic) Brewed with Citra, Mosaic, and Motueka, Falak is a hazy NEIPA with a soft, juicy body. Expect vibrant notes of lime, berry, and orange over a smooth finish."

"Sarab (“mirage” in Arabic) is brewed with a massive oat bill for a silky, full body. Double dry-hopped with Citra, Galaxy, and Rakau, it bursts with resinous pine, peach, and melon."

"Modern West Coast IPA
Dry hopped w/ Citra, Motueka, Riwaka, CItra Cryo, Subzero Kief Riwaka"

"Double IPA, Packed with Citra, Nelson Sauvin and Galaxy."

"Big, juicy, hazy, and bursting with tropical fruit character, this DIPA is hopped intensely with Nelson Sauvin, Mosaic, Simcoe, and Nectaron. Notes of ripe mango, peach, and citrus lead the way, balanced by hints of white grape, pine, and a dank, resinous backbone. At 9.0% ABV, it still delivers a soft, pillowy mouthfeel, and the minimal bitterness makes for a smooth, dangerously drinkable experience.

(When we get to brew beers like this, we don’t consider weekdays any different from weekends – we love our job that much!) "

"The second Rider is here. The Knight of Swords, our Slovenian IPA forged from Styrian Fox, Wolf & Dragon. A blade-dry, floral-sharp European IPA that cuts through the haze. Crisp bitterness, luminous blond color, and a wild trio of modern Styrian hops. A declaration of independence from the American playbook."

NEIPA - Citra & Nelson Sauvin

"New England DIPA. Extra pale base, oats, wheat, generous dry hop of Citra and Mosaic. light in colour, full bodied, low bitterness and brimming with tropical fruit flavours."

"When you see this face, you know that one of our country's finest beer styles is making a comeback. Da boy Tommy, a 5.8% saison brewed with English Jester and Fuggles hops."