"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

Lambic with Pinot Gris Grapes

"Blend of old lambics matured in palo cortado sherry barrels."

"A bright, sessionable Pale Ale packed with juicy Citra and Mosaic hops. Bursting with citrus and tropical notes, Vitali Set hits all the right chords for an easy-drinking, refreshing pint anytime."

Saison with red currant

"Premiered at Beer Geek Madness 2025!
Jopejskie beer that’s always a festival hit at Beer Geek Madness, this time aged in red wine barrels for over two years! With an extremely high original gravity of 51 Plato degrees, this beer pushes the boundaries of what is known about beer flavor. Exceptionally thick and rich, it delivers an unparalleled experience during tasting. This version was aged with cinnamon sticks and vanilla."

"Summer Lager with a Hoppy Bite - light and refreshing lager with under 3% alcohol perfect for summer barbecues, beach days, or city picnics. Fermented at low temperatures to preserve the clean, classic profile typical of bottom-fermented beers, it’s boldly seasoned with New Zealand hops in the form of Hop Kief extracts from the Riwaka and Nelson Sauvin varieties. The aroma is dominated by tropical dank notes (reminiscent of hemp) and fresh white grapes, all presented in a bright, clear, and enjoyable form. Low in alcohol, but full of character."

Heaven Hill barrel aged Imperial Stout with blueberries and organic maple syrup

Wheat Saison aged in Turkish orange liquor barrels for 16 months with organic orange zests

"Black IPA Met Colombus, Chinook en Comet. Ideaal voor de komende Indian Summer weken of toekomstige herfstige dagen. Het vervagen van de zomer, en het naderen van de herfst in een blik samengevat!

Enkele weken voor het overlijden van Ozzy beslisten we al mo onze komende Black IPA "Prince of Darkness" te noemen als eerbetoon aan de toen nog levende legende. RIP OZZY!"

The Meerts Tilquin series was made by fermenting fruit that had already been used once. The fruit was fermented for a period of 4 months in a blend of 80% 1 year old Meerts and 20% of a blend of different 2 year old lambics. Meerts (or March Beer) is a low strength lambic, which was originally produced with the weaker wort obtained from the rinsing of the grains. Unfiltered and unpasteurized, they are refermented in the bottle. There are 4 bottles with 4 different fruits: Mourvèdre, Viognier, Gewurztraminer & Pêche Jaune

"A small batch barrel aged stout we made with Pursuit Spirits out of Louisville Kentucky. Aged 24 months in Pursuit whiskey barrels this beer has massive aroma notes of espresso and fruity figs finishing with notes of fudge and marshmallow. We couldn't be more proud of this project with long time friends."

Double NEIPA Galaxy, Mosaic & Idaho7

Double WCIPA Nectaron x Krush x Chinook x Mosaic

DDH IPA Strata x Mosaic x El Dorado

Hazy IPA with Citra x Galaxy x Motueka x Cashmere

"Beer of spontaneous fermentation with the addition of dark malts, matured for at least 4 years in oak and whisky barrels"

"Beer of spontaneous fermentation with the addition of dark malts, matured for at least 4 years in oak and whisky barrels"

Raspberry lambiic.

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.

Season 2023-2024 Assemblage #30. Bottled on 16/02/2024. "For this organic Druif, we blended three different grape lambikken, based on three typical grapes of the Languedoc: Carignan (20%), Grenache Noir (40%) and Syrah (40%). All grapes were picked at Domaine La Baronne. André and Suzette Lignères aim is to create intense yet balanced wines, safeguarding the biodiversity in their vineyards through low yields and biodynamic treatment of their vines. We applied a cold maceration on both the Carignan and Grenache grapes before continuing maceration on young lambik for a period of more than five months. All macerations happened on oak barrels. We blended with three-year old lambik, clocking the weighted average age of this grape lambik to more than 23 months. The final fruit proportion of the blend is 352 grams of grapes per litre of Druif. All grains of the 16 brews were sourced within our cereal collective and are all organic. 100% 3 Fonteinen."

Season 2023-2024 Assemblage #37. Bottled on 09/04/2024. Bottle Count 1824. "For this Druif, we macerated organic Roussanne grapes from Domaine La Baronne. This winery is situated in Corbières in Languedoc, in between Carcassonne and Narbonne. André and Suzette Lignères aim is to create intense yet balanced wines, safeguarding the biodiversity in their vineyards through low yields and biodynamic treatment of their vines. We macerated the full Roussanne grapes for more than eight months in an oak barrel. We then blended with some more four-year old lambik. The four-year old proportion makes up more than 60% of this fine grape lambik blend. The weighted average age upon bottling is therefore more than 31 months. The final fruit proportion is 307 grams of grapes per litre of Druif. 100% 3 Fonteinen."

"Remember Triple Gelato: Berries & Cream - one of the top-rated Gelatos ever? It’s time for the XTREME version, packed with even more fruit - raspberries, blackcurrants, and blueberries - and amped up with marshmallows and vanilla for that extra kick."

"A collab with Mortalis - a true legend of fruited sours from Avon, New York - combining our most popular series, Gelato and Hydra. Sweet and tangy, loaded with heaps of mango, pineapple, white guava, toasted coconut, and coconut milk."

"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stout inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."

"A fresh take on our dessert stout series! This time, we’re serving up a beer-inspired version of coconut brownie, packed with hand-toasted coconut flakes and cacao nibs roasted by Beskid Chocolate."

Additional Cost to be added to your cart if you want to use the express delivery to the US via DHL and if your box weighs less than 10 KG. You will still need to pay the regular shipping using "Ship now" or "Ship now INCLUDING RESERVATIONS" at checkout. If your box weighs more than 10 kg (56€ Shipping), then please use the other DHL item: https://www.bieresgourmet.be/en/biere/1476-express-shipping-dhl-for-the-united-states-us.html

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

"A single malt and single hop beer that showcases the delicious Nelson Sauvin. The result is super fruity with notes of ripe sauvignon grapes, weed, mango and passion."

"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a bit of tannic structure and an INTENSE purple color !"

Collab with Holy Beer House, Blend of Cuvée de Mortagne aged for 4 years in Tawny Port barrels and Bim Bam aged for 2.5 years on Jenever barrel

"This is our classic Phi reimagined with a tropical, smoky twist: smoked mango, peach & pineapple!
Bright acidity, juicy fruit, and a subtle smokiness that lingers beautifully."

"We brewed this pale ale with silly amounts of Idaho 7, Motueka and Cashmere hops along with an experimental yeast strain known for creating beers with voluptuous body and ripe tropical fruit flavours. WDYT? We dig it..."