"Beer of spontaneous fermentation, the Pinot Meunier Tilquin sur marc is made from the fermentation of 100 g Pinot Meunier pomace (pressed grapes) by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

"Beer of spontaneous fermentation, the Oude Viognier Tilquin à l'ancienne is made from the fermentation of 250 g of Viognier grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

2 YO still lambic straight from the barrel to the bottle

"This barrel-aged imperial stout is in honour of the night two of our standout dark beers first met. After 13 months maturing in Port Wine barrels, Original Sin and Konrad's stout were united to create a symphony of dark chocolate, velvety cacao, ripe cherries, and whispers of oak, all wrapped in a beautifully smooth body."

"Blood Honey Sex Magik Mead? What's good enough for the gods, is good enough for you! For at least 8000 years, mead - or honey wine - has been made and drunk, from the ancient Greeks to Scandinavia and from Ethiopia to India. Blackcurrants, raspberries and lots of raw sunflower honey are the ingredients of our first own mead. Matured in wooden barrels, to really do justice to the flavors. And the name? It refers to a record of the Red Hot Chili Peppers, the all-time favorite album of brewer Jorre from De Mederie. Allright you 'Funky Monks'. Taste this mead or 'Suck My Kiss'. Don't like mead? You can always 'Give It Away'."

"Blend of several Meads double barrel aged for 4 years on different Whisky Barrels and then on bourbon barrel."

"Moonshine Got Me, a blend of ex-bourbon barrel-aged cherry & cassis mead with 3 Fonteinen lambik."

" Everybody Loves The Sunshine, a blend of ex-bourbon barrel-aged cherry & cassis mead with 3 Fonteinen lambik."

Season 2022-2023 Assemblage #53. Bottled on 07/03/2023. "For this Oude Geuze, we blended three different barrels of lambikken, originating from seven different brews, brewed by two different brewers. A blend of one- and three-year old lambikken, in a portion of respectively 55% and 45%. On the date of bottling, the weighted average age is therefor almost 26 months. The 3 Fonteinen lambikken make 75% of the blend, and 75% of this volume has been brewed with local wheat and barley. While bottling, we added a bit of honey to the blend."

"Ambrosia is one of Boerenerf's unconventional blends: a mead 'diluted' with 10% lambic and macerated with the famous Schaarbeek sour cherries. The deep ruby-red liquid, without a head, has a slight purple tint and looks very much like a full-bodied red wine. The aroma consists of aged dark honey, concentrated sweet cherry juice, a hint of wood from the cherry pits, and subtle lambic notes. When warmed, a faint 'sweaty' smell emerges. There are also hints of pomegranate, cuberdons, wine gums, honey caramel, and a touch of fresh varnish."

"Blend of open fermentation beers aged in barrels with pomace from 3 grape varieties: Gamay, Pinot Meunier and Chardonnay. Vinous and slightly sour beer"

Friendship foeder. Hazy saison. Foeder aged dryhopped with Krush

Phi (Blond Sour) infused with vanilla & meadow sweet

"Belgian Royal Stout"

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Calvados BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Filliers Genever BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Rum BA.

Mixture of 50% Maître Quad (De Meester) & 50% Land van Mortagne (Alvinne). Based on an idea by Bart Vanpoucke. Filliers Genever BA.

"Fliärblome is our elderflower-infused Aoltbeer. The base is Münstersch Alt, which is the historic sour beer of our area. We foraged elderflowers next to the brewery and macerated the blossoms in the beer. The infused beer aged in oak barrels for 17 months. Notes of citrus, flowers and hay. Fresh acidity, that goes well with Ceviche, leek or summer dishes." Bottled in October 2023"

"The Geuze is a blend of 1, 2, 3, 4, 5 and 6 year old lambics from various lambic breweries from the Zennevalei where Dry Hopping was applied and this time with 3 different aroma hops, with hand-picked fresh Fuggle hop cones from the field to dry hopping. , Chinook pallets and for the ultimate touch the hop 7784. All hops come from Forrest Farm."

"The Rozemarijn - Fennel Geuze is again a blend of 1, 2, 3, 4, 5 and 6 year old lambics from various lambic breweries from the Zennevalei. Maceration took place on both rosemary and fennel and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). Of the lambic used, 80% has matured in a bourbon barrel. This also created more complexity."

"A 24-month barrel-aged version of the beer we brewed with Nerdbrewing for our 4th anniversary, aged in a Woodford Double Oaked bourbon barrel. Imperial Stout infused with cocoa beans, marshmallows, graham crackers, and vanilla."

"Beer of spontaneous fermentation, the Oude Gewurzt Tilquin à l'ancienne is made from the fermentation of 250 g of Gewurztraminer grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

"First-time release. Instead of ' regular' Lambic, Grape Lambic (Lambic matured on Furmint and Harslevelu grapes) was used as the base for this beer. Otherwise, the same steps were followed as for the Bzart 2023, i.e. addition of 'liqueur de tirage', then 'remuage' and 'dégorgement', and no addition of 'liqueur d'expédition'."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE ARTHUR (2022-2023) is blended in honor of Arthur Tilquin (1865 - 1932), great-grandfather of Pierre, with 20% 1-year old lambics, 30% 2-year old lambics and 50% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year.
It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"During this season 20|21, we blended a new fruit beer, the Mirabelle Tilquin à l'ancienne 7.0 % alc., which is is made from the fermentation of 240 g of Mirabelle plums by liter of lambic. "

"Beer of spontaneous fermentation, the Old Pinot Meunier Tilquin is made from the fermentation of 250 g of grapes by liter of lambic. The grapes were grown biodynamically by our neighbours at Domaine W. Unfiltered and unpasteurized, this beer is refermented in the bottle."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE JEAN-FRANCOIS 1759 was blended on 23 june 2022 in honor of Jean-François Tilquin (1759 - 1832), with 10% 2-year old lambics and 90% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year.
It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 230 g / l of hand selected "Georgia" early varieties cherries."

"Easy drinking, English- style double stout. we brew this recipe once a year with only Maris Otter and dark malts. Inspired by an old recipe from London. We suggest to drink in a pint "

"Gently Farmhouse Ale brewed with pilsner from our cultivation. Aged 12 months in red wine barrique of which 4 months with 170 g / l of hand selected wild plums harvested near the brewery."

"Onze vriend en handige duizendpoot Gizmo, daar mag je je klok op gelijkzetten! 1 na half 4, en daar zit hij, aan de toog! Meestal met een gemberbiertje, maar vandaag met een Grisette vol Gerst, Spelt, Merkur, Rakau en Mega Motueka!"

"An IPA the way we love it: fruity & light! The Barbe Rouge hop gives the beer its unique signature: notes of berries and citrus. Hops: Citra, Barbe Rouge, Colombus"