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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
- Historical Beer
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
-
Non-Alcoholic Beer / Cider
- Non-Alcoholic IPA
- Non-Alcoholic Cider
- Non-Alcoholic Pastry / Smoothie Sour
- Non-Alcoholic Wheat / Wit / Weizen
- Non-Alcoholic Stout
- Non-Alcoholic Radler
- Sparkling Hop Water
- Non-Alcoholic Triple
- Non-Alcoholic Saison
- Non-Alcohilic Pilsner
- Non-Alcoholic Ginger Beer
- Non-Alcoholic Sour
- Non-Alcoholic Pale Ale
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8.2% (2) 5% (14) 5.3% (3) 5.5% (18) 5.7% (1) 5.8% (10) 5.9% (1) 6% (42) 6% (2) 6.00% (1) 6.1% (1) 6.2% (5) 6.3% (11) 6.4% (13) 6.5% (45) 6.6% (7) 6.7% (16) 6.8% (15) 6.9% (4) 6.67% (2) 6.75% (1) 6.85% (1) 6.95% (1) 7% (66) 7.1% (3) 7.2% (13) 7.3% (4) 7.4% (2) 7.5% (6) 7.6% (1) 7.7% (3) 7.9% (5) 8% (20) 8.1% (3) 8.3% (2) 8.4% (4) 8.5% (10) 8.6% (1) 8.7% (1) 8.8% (5) 8.9% (4) 9% (1) 9.1% (1) 9.4% (1) 9.5% (3) 10% (1) 10.5% (1) 10.7% (1)
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Boerenerf Riesling Sur...
23,25 €"Embark on a surprising journey to Alsace and discover our Alsace Riesling. This full-bodied wine is known for its exceptional balance and complexity. Riesling is celebrated for its aromatic intensity, vibrant acidity, and versatility, making it a cherished grape in the world of wine.
With precision and a passion for the product, our Riesling is aged for six months in wooden barrels, while the Lambic is aged separately. Blending these two distinct components creates a unique and complex tasting experience, with the Lambic enhancing the fresh, aromatic profile of the Riesling." -
- Nouveau
3 Fonteinen Oude...
11,55 €Season 2025-2026 Assemblage #16.Assemblage. Bottle date 10/03/2026. "For this Oude Wintergeuze, we blended two small foudres of our ‘Longest Boil’, and some wort of the latest brew of the same base beer. This brown lambic started out as an experiment in 2018 and follows an original recipe from the 19th century. At the beginning of each season, we now boil some of the first lambic brews for 18+ hours in order to ‘start up’ the brewing installation. As the wort reduces, the density rises (and so will the alcohol content) and due to the Maillard reaction, the lambic obtains a dark caramel-alike texture and colour. The weighted average age of this blend upon bottling more than 36 months due to the extended barrel ageing. "