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Lambic - Sour
-
Blonde - Ambrée
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Bière Fumée
- Pale Ale
- Blanche - Froment
- Triple
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
- Kellerbier
-
Brune
- Cidre, Hydromel, Vin, etc...
- Delicatessen
- Verres - Accessoires
- Non-Alcoholic Beer / Cider
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Alcool
Alcool
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7.9% (4) 4% (1) 5% (17) 5.3% (1) 5.5% (33) 5.6% (1) 5.7% (2) 5.8% (9) 5.9% (1) 6% (5) 6% (71) 6.1% (3) 6.2% (7) 6.3% (15) 6.4% (15) 6.5% (61) 6.6% (8) 6.7% (14) 6.8% (17) 6.9% (6) 6.67% (2) 6.75% (1) 6.85% (1) 6.95% (1) 7% (82) 7.1% (3) 7.2% (15) 7.3% (8) 7.4% (4) 7.5% (10) 7.6% (4) 7.7% (4) 7.8% (1) 8% (22) 8.1% (4) 8.2% (1) 8.3% (2) 8.4% (3) 8.5% (5) 8.7% (1) 8.8% (5) 8.9% (4) 9.1% (1) 9.4% (1) 9.5% (2) 10% (1) 10.7% (1)
Brasseries
Lambic beer
Sous-catégories
Active filters
- Alcool : 7.9%
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3 Fonteinen Cuvée Miel...
28,34 €: 3Season 2020-2021. Assemblage #67. Bottled on 28/07/2021. "The Cuvée Miel is a special version of the Cuvée Armand & Gaston. This geuze is a blend of one-, two-, three- and four-year old lambikken that have been infused with honey on the coolship. While blending, we added some more local honey. The weighted average age of this blend upon bottling was more than 24 months. 100% 3 Fonteinen brewed lambik."
Derniers articles en stock -
3 Fonteinen Druif -...
28,71 €: 4Season 2021-2022 Assemblage #22. Bottled on 25/01/2022. "For this Druif, we macerated Spätburgunder (the German Pinot Noir) from Weingut Harth + Harth. Freshly picked in Rheinhessen. Maceration took almost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of grapes per litre of finished Druif. Thank you Henning & family!"
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Tilquin Pinot Meunier...
23,37 €: 2"Beer of spontaneous fermentation, the Old Pinot Meunier Tilquin is made from the fermentation of 250 g of grapes by liter of lambic. The grapes were grown biodynamically by our neighbours at Domaine W. Unfiltered and unpasteurized, this beer is refermented in the bottle."
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Publitasting Bourbon Maple...
39,85 €Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in an ex-Bourbon barrel used to age Maple Syrup with Sea buckthorn. Limited to 86 liters.