Biere

"The 'M' edition combines two different Mandorla-aged lambics.
The first is the same almond barrel-aged lambic featured in the 'P' blend. The second is the final portion of our Mirabelle lambic, produced with 2024 fruit and 2023 lambic, and matured for more than a year in another Mandorla barrel.
Both beers contribute equally to the final blend. Carbonation has intentionally been kept lower to allow the barrel character to express itself more fully."

"Imperial stout barrel-aged in Portugese port wine and Kentucky bourbon barrels alc. 13.1% vol.

From the depths of the Rackhouse comes a tale shaped by wood, patience and time. Three years in darkness have fused Portuguese Port and Kentucky Bourbon barrels into a remarkable and indulgent Imperial Stout. With notes of dark chocolate, glazed fruits, and smooth vanilla, this is the elixir to be served with a great story."

"This is our modern West Coast IPA. Brewed with Citra, Simcoe and Mosaic to give that dry, snappy, fresh bitter flavour with a full mouthfeel and a nice kick on the back end. Everything is just Fine and Dandy!"

"A collection of bourbon, Finnish rye whiskey and maple syrup barrels lay the base for this complex and rare blend. A canvas of Imperial Stout, Barley Wine and Belgian Quad support flavors of chocolate, dark fruit and brown sugar. An exquisite piece of Rackhouse Fine Art!"

"Rackhouse is five years in, and the barrels are doing their best work yet! This anniversary stout draws deeply from 18–24 months in bourbon barrels with layers of caramel, oak, and warming alcohol. Coconut, vanilla and chocolate cake are woven into the blend which finishes sweet yet round. Rich and patient, our liquid Piece of Cake was made to celebrate great occasions."

"Everything is in the title, this hazy pale ale was dry hopped with Krush cryo, Nectaron T90, and Nectaron Hyperboost.
Canned 7th of october 2026."

"This DIPA was brewed in collaboration with our friends from Warpigs. It was dry hopped with Eggers New Moon, Riwaka and Nelson Sauvin.
Canned 7th of october 2026"

"This DIPA was brewed in collaboration with our friends from Stepping Stone. It was dry hopped with Citra, Superdelic, Motueka and Nectaron.
Canned 7th of october 2026."

"This Barley Wine was aged for 54 months in bourbon barrels. We added 200g per liter of Coconut from Philippines to it before bottling"

"This DIPA was brewed in collaboration with our friends from Galway Bay. It was dry hopped with Citra and Nelson Sauvin.
Canned 7th of october 2026."

"Barrel aged mixed fermented perry, with grape skins."

Vintage 2024. Golden ale aged in oak barrels, with beetroots.

Amphora aged sour ale, with Syrah grape pomace.

" Barrel aged golden sour ale, with tagetes minuta."

"Maceration of young and old lambic with three varieties of sour cherries."

"A vibrant DDH IPA bursting with Motueka’s lime and tropical character, layered with Nelson Sauvin’s white grape, gooseberry and dank depth. Soft, juicy and intensely aromatic, with a smooth finish. "

"A vibrant DDH pale ale bursting with juicy citrus, ripe mango and fresh pine. Citra brings tropical brightness, while Simcoe adds resinous depth, finishing soft, balanced, crisp and endlessly drinkable."

A bold, hazy DIPA bursting with bright Citra, Simcoe pine and ripe Motueka lime. Saturated tropical fruit, soft bitterness and a smooth, full-bodied finish keep everything beautifully balanced throughout.

"A vibrant DDH IPA bursting with passion fruit, ripe citrus and tropical lime. Strata brings dank depth, Citra delivers juicy brightness, while Motueka adds a fresh, zesty, refreshingly soft finish."

"We are always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 & Simcoe hops bringing the sunshine, a beer to sit back gulp down and enjoy."

"Bright, crisp and resinous, this hazy WCIPA layers Mosaic’s ripe blueberry and citrus with Simcoe’s piney depth and Nectaron’s punchy passionfruit, peach and grapefruit, finishing dry, bitter, clean and refreshingly sharp"

"in collab with Unseen, we present you this fantastic Modern West Coast IPA: dry, clear, bitter yet super easy drinking. Dry hopped with a sh*tload of Motueka, Nectaron and Cryo Mosaic. Pure IPA goodness!"

"A beautiful and silky black IPA, dry hopped with loads of Sorachi Ace and a touch of Mosaic. Then finished with fresh habanero puree to give you a little slap in the face :)"

"For this collab with our friend Flo from the Wild Lab, we went with the surprising combination of beetroot and passion fruit. All this in a tangy beer that hides its alcohol content terribly well..."

This Imperial Coffee Porter has matured in a Japanese Bourbon Barrel

Stille Nacht Reserva 2022. 33cl. 2 years on Amarone barrels.

"Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024." or

Season 2025-2026 Assemblage #16.Assemblage. Bottle date 10/03/2026. "For this Oude Wintergeuze, we blended two small foudres of our ‘Longest Boil’, and some wort of the latest brew of the same base beer. This brown lambic started out as an experiment in 2018 and follows an original recipe from the 19th century. At the beginning of each season, we now boil some of the first lambic brews for 18+ hours in order to ‘start up’ the brewing installation. As the wort reduces, the density rises (and so will the alcohol content) and due to the Maillard reaction, the lambic obtains a dark caramel-alike texture and colour. The weighted average age of this blend upon bottling more than 36 months due to the extended barrel ageing. "

"Buffalo Trace BA
banana puree
coconut cream
Italian vegan hazelnut ice cream"

"Imperial stout with single origin organic Ecuadorian cocoa beans - from Hacienda Palo Santo | Finca Sofia."

Galaxy | Citra | El Dorado | Comet

"Buffalo Trace BA imperial stout with 3 types of peppers: rawit, madame jeanette and ghost peppers.

A special collaboration with Little Beer Shop (Utrecht, the Netherlands) - the next chapter in the Cane series.
Fred, the legend himself, came to Cluj to help us put the chilies inside the beer and find the proper balance between heat, smoke, barrel and sweetness.

Inspired by Ceaux Cane, the legendary Smoked Pepper Imperial Pale Ale brewed by Ceaux. Ten years ago, this beer shook up the Dutch craft beer scene, challenging expectations and leaving an unforgettable impression on Dutch beer drinkers.

Long live the Little Beer Shop!"

Nectaron | Nelson | Rakau

"Barrels: 2 x Wild Turkey
Extra: toasted almonds, coffee beans from Yume (Vela blend), maple extract"

"Dry Double Dry Hopped Quadruple IPA brewed with Nelson, Tropical Fusion and Nectaron hop varieties. "