Biere

"West Coast IPA brewed in collaboration with Implant Pentru Refuz for their 30 Year Anniversary"

Heavily Hopped IPA with Enigma, Motueka & Riwaka.

"Heavily Hopped Double IPA with Enigma, Dolcita and Nelson Sauvin."

"Ça faisait longtemps qu’on avait envie de rebrasser une saison.
Et ça faisait aussi longtemps qu’on voulait retravailler avec des houblons belges.
C'est donc chose faite avec "Athanor".
Sur cette recette on voulait revenir à quelque chose de simple : une bière sèche, désaltérante, sans exubérance, où chaque ingrédient a sa place et peut s’exprimer.
Une base maltée simple et directe, avec une touche d’épeautre pour le corps et le côté rustique. Des houblons de Poperinge pour l’amertume fine, les notes herbacées, florales et légèrement épicées. Et puis les esters de saison, évidemment : poivre blanc, fruits jaunes, agrumes discrets, cette petite tension sèche et levurée qui donne envie d’y retourner.
Le résultat, c’est une saison d’été à l’ancienne dans l’esprit : simple, franche, sèche, expressive, et à l'indice de pintabilité maximale."

Hazy IPA w. Nelson Sauvin, Simcoe, Citra, Mosaïc

"This Single Hop IPA has been brewed with one of those new generation hops from Slovenia: Styrian Dragon. Expect balanced notes of tropical fruits, grapefruit and berries. Very easy drinking!"

"3.9% Weizen (Champagne Barbu Wheat; Magnum & Hallertau Mittelfrüh) - A wheat beer brewed with an ancient wheat variety called Champagne Barbu. Our collaboration with the Welden organic farm is set to begin shortly. They plan to grow various ancient grain varieties for us, which we will then use in our beers. All these grains are ‘almost’ forgotten varieties that have been squeezed out of conventional agriculture because their yields are lower than those of commercial varieties. Naturally, these grains have different flavours and aromas to what we’re used to from these varieties. This beer is therefore a taster of several beers that will focus on the grains used. "

"6% New England IPA (Dolcita, Anchovy & Nectaron) - A collaboration with two Belgian breweries, Uncharted and BRSTWRD. The result was a 6% NEIPA featuring Anchovy (probably one of the first times this hop has been used in Belgium), Dolcita and Nectaron. So, plenty of lovely hops. A little detail: Dimitri and I got to know Matt Storms in Washington; as well as being a well-known brewer in Seattle, he’s also one of the developers of the Anchovy hop. The name (translated to "I actually prefer wine") came about when Tom (Uncharted) and Janos were complaining that they were sometimes so fed up with beer; after that, we started drinking wine for the rest of the tap takeover. Of course, we’re not fed up with beer, but the moment was too good to pass up."

"7.1% Double IPA (Magnum, Cascade & Amarillo) - This collaboration with SE10 from Hoboken resulted in a modern 7% Double West Coast IPA brewed with New Zealand Cascade and Amarillo hops. NZ Cascade (or Taiheke) was virtually impossible to get hold of in Europe, but we pulled a few strings to get our hands on the hops. Despite being a modern IPA (slightly cloudy, no caramel malts, and newer hop varieties than we used to have), it still has a very old-school ‘dank’ aroma! Dank you very much"

A 5.5% NEIPA that’s smooth, silky, and incredibly juicy. English pale malt, rolled oats, and a tropical yeast set the stage for a generous dose of Riwaka, Citra, and Idaho 7 hops, delivering tropical fruit, citrus, and that intense, fresh character we were looking for.

"This 6.2% NEIPA combines Mosaic, Nelson Sauvin, and Motueka to deliver an explosion of tropical fruit, white grapes, lime, and fresh citrus, with that characteristic touch of New Zealand hops that gives it an unmistakable personality. It has a silky body, a creamy texture, and perfectly integrated bitterness that lets the hops take center stage."

"This 7% NEIPA combines Citra, Motueka, and NZ Cascade hops to deliver an explosion of mango, passion fruit, lime, and a hint of citrus that fills the glass from the very first sip. It has a silky body, a creamy texture, and perfectly integrated bitterness that allows the hops to shine with full intensity."

A Gross-style hop bomb brewed with rolled oats and fermented with our fruitiest house yeast. Dry-hopped with Ekuanot, Citra, and Mosaic, it’s bursting with notes of mandarin nectar, mango, and orange Haribo bears.

"The blending of this mighty Barleywine was a bit more complex than usual, as we discarded several barrels that did not pair well with our first choice (an Imperial Stout aged in ex-Apple Brandy barrels).
The final blend was achieved using an ex-Rye Whiskey barrel containing a barleywine brewed exclusively with Maris Otter, our Pilsner, Munich malt, and over 8 hours of boiling. With an average maturation of 16 months, the blend achieves a balance that neither beer could have reached on its own.
The warm notes of whiskey and wood intertwine with the fruity and spicy nuances of the apple brandy, supporting a rich base of caramel, ripe fruit, cocoa, and toasted wood. Every element finds its place, while the alcohol content holds together a muscle-bound yet delicate structure."

"Double mash imperial stout brewed with honey. Aged in bourbon barrels and finished with vanilla beans from madagascar and tanzania."

"Brewed with pilsner malt from our own fields and raw wheat from our country. Aged for 19 months in red wine warrique, including 9 months on Vitis Labrusca grapes."

Berliner Weisse w/ Mandarin & Chamomile

"Yeah yeah, you read that right, a beer that tastes almost like coca cola ! brewed with a dark caramel for colour, and a mix of herbs, spices and citrus for the flavour. Craft cola for grown-ups ;)"

"Whisky BA Raspberry, Honey & Cream Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Azvex and inspired by an iconic Scottish dessert, this whisky BA smoothie sour layers juicy fruit with creamy lactose and heather honey from Scottish Bee Co. blended with beer aged in ex-Speyside whisky barrels, adding layers of oak, vanilla, and rich whisky character.

Sour Scale:3

Allergens: Malted Barley (Gluten),Lactose (Milk), Oats (Gluten)"

"Tropical Fruit & Green Tea Ice Cream Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Uchu Brewing in Japan, this sour blends delicate matcha with ripe peach, tart passionfruit, and juicy pineapple, rounded out by pillowy rice character and light vanilla ice cream.

Sour Scale:3

Allergens:Malted Barley (Gluten), Oats (Gluten), Flaked Rice (Cereal Containing Gluten)"

"Berry & Rhubarb Cheesecake Smoothie Sour.
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
This collaboration with New York's iconic Evil Twin Brewing is an outrageous smoothie sour blending sweet strawberry, raspberry and rhubarb with creamy cheesecake and biscuit character.

Sour Scale: 3

Allergens: Malted Barley (Gluten),Oats (Gluten), Lactose (Milk)"

"Thai-inspired Mango, Lychee, Coconut & Sago Pearl Smoothie Sour
Fresh out the oven, our Bake Off Series celebrates some of the world's most-loved sweet treats, brewed in collaboration with a collection of our favourite breweries from around the world.
Brewed with Thailand’s Samata Brewing, this smoothie sour takes inspiration from a beloved Thai dessert, blending ripe mango, juicy lychee, creamy coconut, and sago pearls for a rich, tropical treat.

Sour Scale:2

Allergens: Malted Barley (Gluten),Oats (Gluten)"

"There are many things Scotland has given to the world but perhaps the most iconic is Iron Brew.

The bold colour and unique flavour evoke a sense of national pride that’s otherwise only found when talking about our tap water. It’s timeless, like a pint at the airport.

So, here’s our take on the nation’s favourite soft drink, packed with pride and irony goodness in every sip."

"Juicy, refreshing and seriously sessionable.
This table strength sour is bursting with ripe peach and zesty lemon for a crushable, thirst-quenching sour you can sip all night.

Sour Scale: 3

Allergens: Malted Barley & Oats (Gluten)"

"Peach, Mango, Banana, Coconut & Vanilla Ice Cream Smoothie Sour. Our smoothie sour series celebrates the glorious Stoopidity of Vault City beers, and our pals at MakeMake helped (Space)shake things up for this indulgent collaboration.

Inspired by the creamy milkshake character from their iconic Spaceshake series, we’ve packed this sour with mountains of mango, peach, banana and coconut, finished with a generous dollop of silky vanilla soft serve.

Sour Scale: 2

Allergens: Malted Barley (Gluten), Ice Cream (Milk)"

"This Hazy IPA has all the flavor you'd expect from Other Half without the buzz. Hopped with Citra, Simcoe, and Centennial giving notes of peach candy, ripe grapefruit, and mango. Contains less than 0.5% ABV."

"Collaboration with Cellarmaker Brewing. Brewed with Pilsner malt, 2-Row, wheat, and rye. Hopped with our hand selected Citra, Nelson Sauvin, and Motueka, plus a nice charge of Segal Ranch high oil cascades. Rebrewed for Other Half's 5th Anniversary."

"An Imperial IPA brewed with a hand-selected blend of hops giving notes of mango, lychee, and bright pineapple.
Brewed with: Mosaic, Citra, Rakau"

"Who doesn't need a late night dollar slice when out partying? This is a Vermont yeast IPA with Citra and Galaxy with an extra helping of both hops"

"A hazy IPA brewed with a hand-selected blend of hops giving notes of intense cherry-lime, pine, passionfruit, lychee and blended tropical fruit smoothie.
Brewed with: Citra, Galaxy, El Dorado, Motueka, Sabro Cryo"

"Our West Coast IPA is brewed with a balanced bitterness and a blend of some of our favorite IPA hops. Brewed with 100% malted barley and hopped with Simcoe, Chinook, Nelson Sauvin and Columbus Cryo. Candied pineapple, mild pine and citrus, fruity white wine and a touch of dankness."

"We've done some hot dog themed beers before, because why not? But this version is here to stay and we've hopped it with some of our favorite hops to prove it. Loaded with Riwaka, Strata, Mosaic and Luminosa which is definitely better on hot dogs than ketchup"

"A hazy Imperial IPA collaboration with our pals at Burial with a hand-selected blend of hops, plus a newbie, Ramosa, giving notes of dank stone fruit, lemon-lime and pineapple candy.
Brewed with: Nectaron, Motueka, Ramosa, Nectaron Cryo"